Maurice Salad and Dressing

Introduction to Maurice Salad and Dressing

Are you looking for a delightful dish that’s as easy to make as it is impressive? Look no further than Maurice Salad and Dressing! This salad is a celebration of comforting ingredients like ham, turkey, and Swiss cheese, all wrapped in a creamy dressing that’ll make your taste buds dance. It’s perfect for busy days when you need a quick solution or even as a show-stopping dish for family gatherings. I love that it brings simplicity to the table without compromising on flavor or nutrition. Trust me, this salad will quickly earn a spot in your meal rotation!

Why You’ll Love This Maurice Salad and Dressing

This Maurice Salad and Dressing truly shines for its ease and speed. In just 15 minutes, you can whip up a wholesome meal that the whole family will adore. The combination of savory ham and turkey, creamy Swiss cheese, and the zesty dressing creates a flavor explosion that’s simply irresistible. Plus, it’s gluten-free, making it a guilt-free pleasure you can enjoy any day of the week!

Ingredients for Maurice Salad and Dressing

Gathering the right ingredients is the first step to crafting your Maurice Salad and Dressing. Here’s a rundown of what you’ll need:

  • Mayonnaise: This creates the creamy base for your dressing. You can use vegan mayo if you want a plant-based option.
  • Lemon Juice: A splash of acidity dances with the other flavors. Fresh juice is best, but bottled works in a pinch.
  • White Vinegar: This brightens up the dressing. If you prefer, apple cider vinegar can offer a sweet twist.
  • Grated Yellow Onion: It’s all about that subtle crunch and flavor boost. Use shallots for a milder kick!
  • Granulated Sugar: A touch of sweetness helps balance the tangy notes. Honey or maple syrup can serve as healthier substitutes.
  • Dijon Mustard: Adds depth and a hint of spice. Feel free to use spicy brown mustard for more heat!
  • Mustard Powder: A little sprinkle enhances the overall mustard flavor. If unavailable, just add more Dijon.
  • Fresh Parsley: This fresh herb brightens the dish. You can also switch it up with dill or chives for different flavors.
  • Grated Hard-Boiled Egg: A creamy addition that enhances texture and flavor. You could leave this out for a vegan version.
  • Cooked Ham: Cut into strips, this beefs up the protein content. For a leaner option, turkey can be used instead.
  • Turkey Breast: The leaner option complements the richness of the cheese. You can also try rotisserie chicken!
  • Swiss Cheese: Its creamy texture ties everything together. If you are lactose-intolerant, use nut-based cheese or skip it.
  • Sweet Gherkin Pickles: These add a delightful crunch and sweetness. Bread-and-butter pickles work if you prefer extra sweetness!
  • Iceberg Lettuce: A classic base that adds freshness. You could use mixed greens or spinach for a nutrient boost.
  • Pimento-Stuffed Green Olives: These provide a briny finish and look gorgeous on top. Any olive variety can add an interesting touch.
  • Kosher Salt: Just a pinch to elevate all the flavors.
  • Freshly Ground Black Pepper: A sprinkle brings a warming contrast to the creamy dressing.

For exact measurements of these ingredients, check the bottom of the article where a printable version awaits! With these elements ready, you’re all set for a true culinary adventure!

How to Make Maurice Salad and Dressing

Creating Maurice Salad and Dressing is a delightful process that transforms simple ingredients into a stunning dish. Follow these easy steps, and you’ll have a tasty meal in no time!

Step 1: Prepare the Dressing

Start by blending the key ingredients for the dressing. In your blender, combine lemon juice, white vinegar, kosher salt, Dijon mustard, mustard powder, grated onion, and granulated sugar. Blend until the sugar fully dissolves, achieving a smooth mixture.

Once blended, transfer the mixture to a container. Stir in the freshly chopped parsley, grated hard-boiled egg, and mayonnaise. Don’t forget to chill this dressing until you’re ready to serve. This enhances its flavor, making it even creamier!

Step 2: Mix the Ingredients

In a large mixing bowl, toss together your building blocks: shredded iceberg lettuce, cooked ham, turkey breast, and Swiss cheese. These ingredients are the heart of the salad, combining textures and flavors that sing in harmony.

Next, add the sweet gherkin pickles and about 1.5 cups of your chilled dressing. This is where the magic happens! Each bite will be rich and satisfying. Mix everything gently but thoroughly, ensuring every piece is coated with that creamy, flavorful dressing.

Step 3: Toss and Serve

Now that your ingredients are well combined, it’s time to adjust the seasoning. Sprinkle in some kosher salt and freshly ground black pepper to taste. Toss everything lightly one last time. It should look colorful and inviting!

To finish, serve the salad topped with delightful pimento-stuffed green olives. Whether it’s for a family dinner or a festive gathering, this Maurice Salad and Dressing will surely please everyone. Enjoy!

Tips for Success

  • Make the dressing in advance. It tastes even better after chilling for a few hours or overnight.
  • Keep your ingredients fresh! Use crisp lettuce and freshly cut meats and cheeses for the best flavor.
  • Don’t be shy with the dressing. Generously coat each component for a richer taste.
  • Experiment with herbs like dill or chives for a unique twist!
  • For added crunch, toss in some chopped nuts or seeds.

Equipment Needed

  • Blender: Essential for mixing the dressing. A food processor works too!
  • Mixing Bowl: Any large bowl can do. A glass bowl lets you see the colorful layers.
  • Measuring Cups and Spoons: Use these for precision, but eyeballing works for experienced cooks.
  • Serving Spoon: A sturdy spoon will help toss the salad evenly.

Variations on Maurice Salad and Dressing

  • Chicken Twist: Substitute turkey with rotisserie chicken for a different flavor profile that’s equally delicious.
  • Vegan Delight: Swap the mayonnaise with a vegan alternative and use tofu or chickpeas instead of ham and turkey.
  • Cheese Swap: Change Swiss cheese to feta or goat cheese for a tangy twist that’s rich in flavor.
  • Spicy Kick: Add a pinch of cayenne pepper or some sliced jalapeños to the dressing for a spicy burst.
  • Herb Fusion: Incorporate basil, cilantro, or mint into the dressing for a fresh and vibrant taste.
  • Nutty Addition: For extra crunch, sprinkle in some toasted almonds or walnuts for added texture and nutrition.

Serving Suggestions for Maurice Salad and Dressing

  • Pair with crusty bread or warm rolls for a satisfying crunch.
  • Serve alongside a light fruit salad to balance the savory flavors.
  • A crisp white wine or a refreshing iced tea complements the salad beautifully.
  • For presentation, use a colorful platter to showcase the vibrant ingredients.

FAQs about Maurice Salad and Dressing

Can I make Maurice Salad and Dressing ahead of time?
Absolutely! This salad actually tastes better when it sits for a while. Preparing it a few hours in advance gives the flavors time to meld together beautifully.

Is Maurice Salad and Dressing gluten-free?
Yes! This recipe is naturally gluten-free. Just be sure to check the labels of your mayonnaise and mustard to ensure they meet your dietary needs.

What can I substitute for the hard-boiled egg?
If you’re looking to skip the egg, you can easily replace it with additional avocado or some diced tofu for a creamy texture. Alternatively, just leave it out altogether!

Can I customize the proteins in Maurice Salad?
Certainly! If you’re not a fan of ham or turkey, rotisserie chicken, cooked shrimp, or even chickpeas for a plant-based option can work wonderfully.

How should I store leftovers of Maurice Salad and Dressing?
Keep any leftovers in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days. Just give it a good toss before serving again!

Final Thoughts on Maurice Salad and Dressing

Making Maurice Salad and Dressing is more than just following a recipe; it’s an experience that brings warmth and comfort to the table. Each vibrant layer of ham, turkey, and cheese wrapped in creamy dressing tells a story of cherished family moments. Whether you’re whipping it up on a hectic weekday or preparing for a family feast, this salad has a magical way of uniting your loved ones. Trust me, once you bring it to life, you’ll find that it’s not just a dish; it’s a delightful experience that tastes like home! Enjoy every bite!

Print

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Description

A delightful salad combining ham, turkey, Swiss cheese, and a creamy dressing, perfect for a light meal.


  • 1 cup mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 2 teaspoons white vinegar
  • 1 1/2 teaspoons yellow onion, grated
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon mustard powder
  • 2 teaspoons fresh parsley, chopped
  • 1 hard-boiled egg, grated
  • 1 pound cooked ham, cut into strips
  • 1 pound turkey breast, cut into strips
  • 1 pound Swiss cheese, cut into strips
  • 1/2 cup sweet gherkin pickles, sliced
  • 1 head iceberg lettuce, shredded
  • 12 pimento-stuffed green olives
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

  1. In a blender, combine lemon juice, vinegar, salt, Dijon mustard, mustard powder, grated onion, and granulated sugar. Blend until the sugar dissolves.
  2. Transfer the mixture to a container and stir in parsley, grated egg, and mayonnaise. Chill until ready to use, up to 5 days.
  3. In a large bowl, toss the shredded lettuce, ham, turkey, Swiss cheese, pickles, and about 1 1/2 cups of the prepared dressing.
  4. Adjust seasoning with salt and pepper, toss again, and serve topped with green olives.

Notes

  • Make sure to chill the dressing to enhance its flavor.
  • This salad can be made in advance, as the flavors meld together beautifully over time.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing and blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

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