Cake Batter Cookies Sprinkles

Introduction to Cake Batter Cookies Sprinkles

Hey there, fellow home cooks! If you’re anything like me, you juggle a busy life, and delicious treats can sometimes feel out of reach. That’s where these Cake Batter Cookies Sprinkles come in! They’re incredibly easy to whip up and bring a splash of color and joy to any occasion. Imagine biting into a soft, chewy cookie that tastes just like your favorite birthday cake, topped with a swirl of frosting and fun sprinkles. These cookies not only satisfy your sweet tooth but also showcase a little creativity, making them perfect for family gatherings, school events, or just a delightful treat at home!

Why You’ll Love This Cake Batter Cookies Sprinkles

These Cake Batter Cookies Sprinkles are a game-changer for busy moms and professionals alike! They come together quickly, making them a perfect solution for those last-minute celebrations or sweet cravings. The delightful cake batter flavor combined with the vibrant sprinkles adds a festive touch, guaranteeing smiles from family and friends. Plus, the frosting elevates each bite to pure bliss, allowing you to impress without the stress!

Ingredients for Cake Batter Cookies Sprinkles

Let’s dive into the ingredients that make these Cake Batter Cookies Sprinkles so delightful!

• Unsalted butter: This gives your cookies that rich, buttery flavor. Always use softened butter for the best texture.
• Granulated sugar: It sweetens the cookies and helps create that lovely chewy texture.
• Light brown sugar: This adds a touch of caramel flavor and moisture to your cookies, making them irresistible!
• Large eggs: They bind the ingredients together and help the cookies rise beautifully.
• Cake batter extract: This is the secret to that authentic cake flavor. You can also use vanilla extract for a classic taste.
• Baking powder: This leavening agent makes your cookies puff up and become light and fluffy.
• Salt: Just a pinch enhances the flavors and balances the sweetness.
• All-purpose flour: The base of our cookie dough, it gives structure to the cookies.
• Holiday sprinkles: These colorful bites of joy add texture and fun to each cookie! Feel free to mix it up with any sprinkles of your choice.

For the frosting, you’ll need:

• Unsalted butter: Essential for a smooth and creamy frosting, just like it is in cookies!
• Powdered sugar: This sweetens up your frosting and gives it that fluffy texture we all love.
• Cake batter or vanilla extract: Again, for that fabulous flavor! Choose what suits your taste.
• Salt: A small amount to balance out the sweetness.
• Heavy whipping cream: This will help achieve the perfect consistency for your frosting. Adjust to your liking.

Exact measurements for these ingredients are at the bottom of the article, available for printing!

How to Make Cake Batter Cookies Sprinkles

Preheat Your Oven

Start your baking adventure by preheating your oven to 350°F. While the oven warms up, you’ll be prepping your cookie goodness. This simple step is key to baking those fluffy, warm cookies!

Prepare Cookie Dough

Next, grab a large mixing bowl or your trusty stand mixer. Beat 1 ½ cups of softened unsalted butter until it’s creamy. Slowly add both granulated and light brown sugar, mixing until fluffy and light. The sugar crystals will melt into that luxurious butter!

Crack in 2 large eggs and pour in 2 teaspoons of cake batter extract. Blend on medium speed until everything is nicely combined. Don’t forget to scrape the sides of the bowl now and then. Mixing in baking powder and 1 teaspoon of salt comes next, adding a burst of flavor.

Now, it’s time for the flour! Gradually mix in 4 cups of all-purpose flour until your dough comes together smoothly. At this point, sprinkle in 1 cup of holiday sprinkles and mix just until they’re evenly distributed. You want to be cautious not to overmix, or else the sprinkles might lose their charm!

Shape Your Cookies

Using a cookie scoop or your hands, grab about 2-3 tablespoons of cookie dough. Place these tasty mounds on a lined baking sheet, giving each cookie a bit of space, about 3-4 inches apart. Remember, they’ll expand while baking!

For even shapes and sizes, gently flatten each mound with the bottom of a drinking glass. This step helps ensure a lovely even bake, making your cookies perfectly golden!

Bake to Perfection

Pop your cookie sheet into the oven. Bake for 13-16 minutes for smaller cookies or 18-20 minutes for the larger ones. Keep an eye on them! You want the edges to be lightly golden while the tops lose their glossy look. Once out of the oven, let them cool completely before frosting.

Make the Frosting

While the cookies are cooling, let’s whip up that dreamy frosting! In a stand mixer or a bowl, beat 1 cup of softened butter until it’s smooth. Gradually mix in 5 cups of powdered sugar until it’s crumbly. This is where the magic begins!

Add a pinch of salt and ½ teaspoon of cake batter extract. Pour in 2 tablespoons of heavy whipping cream and mix until smooth and fluffy. Adjust with more cream if you desire a different consistency. Aim for a texture that’s soft yet spreadable!

Frost and Decorate Cookies

Once your cookies are completely cool, it’s time to get creative! Frost each cookie as desired, using a knife or a pastry bag for a beautiful touch. If you’re feeling extra, add sprinkles on top of the frosting for a delightful crunch. The final result? A beautiful batch of Cake Batter Cookies Sprinkles that could brighten anyone’s day!

Tips for Success

• Always use room temperature butter for the best cookie texture.
• Don’t overcrowd your baking sheet; cookies need space to spread.
• For uniform cookies, use a cookie scoop for equal portions.
• Allow the cookies to cool completely before frosting to prevent melting.
• Experiment with different sprinkles to match the occasion or your mood!

Equipment Needed

• Stand mixer or hand mixer: A great tool for mixing dough and frosting. A sturdy whisk works in a pinch.
• Baking sheets: Use standard cookie sheets or line with parchment paper for easy cleanup.
• Cookie scoop: This makes for perfectly sized cookies. A spoon will do just fine if you don’t have one!
• Measuring cups and spoons: Essential for accuracy in your ingredients.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs.
• Vegan: Replace butter with vegan butter and eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a plant-based twist.
• Chocolate Chip Cookies: Add a cup of chocolate chips along with the sprinkles for a delightful chocolatey flavor.
• Different Extracts: Experiment with almond or lemon extract instead of cake batter for a different flavor profile.
• Nutty Crunch: Toss in some chopped nuts like pecans or walnuts along with the sprinkles for added texture and flavor.

Serving Suggestions

• Pair with Milk: These delightful Cake Batter Cookies Sprinkles are perfect with a cold glass of milk. A classic combo!
• Serve with Coffee: Enjoy them with your morning coffee or afternoon pick-me-up for a sweet treat.
• Colorful Presentation: Arrange cookies on a vibrant platter or tiered stand for a stunning display at parties.
• Gift Idea: Package them in a cute tin or box as a thoughtful homemade gift for friends and family.

FAQs about Cake Batter Cookies Sprinkles

Got questions about making these Cake Batter Cookies Sprinkles? I’ve got you covered! Below are some common queries I often come across while baking these delightful treats.

Can I use different types of sprinkles?

Absolutely! Feel free to mix it up with various colors and shapes of sprinkles. Think holiday-themed or even specific colors for birthday parties. Customization is part of the fun!

How should I store my cookies?

To keep them fresh, store your Cake Batter Cookies Sprinkles in an airtight container. They’ll stay delicious for up to three days on the counter. You can also freeze them for up to three months. Just make sure they’re tightly wrapped!

Can I make this recipe in advance?

Yes! You can prepare the dough ahead of time and refrigerate it for a few days before baking. Just let it come to room temperature before scooping and baking. A lifesaver for busy moments!

What can I substitute for cake batter extract?

If you don’t have cake batter extract on hand, vanilla extract works wonderfully! You’ll lose a tad of that unique cake flavor, but the cookies will still taste amazing.

Why are my cookies not spreading while baking?

Cookies not spreading could be due to too much flour or not enough butter. Make sure to spoon and level your flour instead of scooping directly from the bag to avoid packing it down. This little tip can make a world of difference!

Final Thoughts

Whipping up a batch of Cake Batter Cookies Sprinkles not only fills your home with delightful aromas but also brings smiles to the faces of your loved ones. These colorful, chewy cookies are like little bites of happiness, perfect for any celebration or a simple sweet treat after a long day. I cherish the memories made while baking with my kids, watching their eyes light up as we add sprinkles. And honestly, it’s the joy of sharing these cookies that turns an ordinary day into something special. So, roll up your sleeves and bake some love today!

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