Peppermint Brownies Chocolate Frosted

Introduction to Peppermint Brownies Chocolate Frosted

Life can get hectic, can’t it? Sometimes, I just need a delightful treat to lift my spirits and recharge my energy. That’s where these Peppermint Brownies Chocolate Frosted come in! They are irresistibly fudgy, sweet, and just the right hint of minty goodness. Whether you’re surprising your loved ones or simply treating yourself after a long day, these brownies are a quick solution. They’re perfect for special occasions or just a cozy night in. Trust me; once you take a bite, you’ll feel like you’re enjoying a little piece of happiness!

Why You’ll Love This Peppermint Brownies Chocolate Frosted

There’s something magical about these peppermint brownies that brings joy to any occasion. They come together in just under an hour, making them perfect for busy moms like us! With a rich chocolate flavor complemented by a refreshing hint of peppermint, they cater to both sweet and minty cravings. Easy to make, these brownies indulge your taste buds without overwhelming your schedule. You’re destined to dazzle your family and friends with minimal effort!

Ingredients Peppermint Brownies Chocolate Frosted

Now, let’s talk ingredients! Here’s what you’ll need to whip up these delicious Peppermint Brownies Chocolate Frosted:

• Unsalted butter: It gives the brownies their rich flavor and moistness. Make sure it’s at room temperature for easy blending.
• Semi-sweet chocolate chips: These add an irresistible chocolate taste. You can swap them for dark chocolate chips if you prefer a deeper flavor.
• Granulated sugar: Sweetens the brownies perfectly. You can use coconut sugar for a refined-sugar-free version.
• Large eggs: They’re essential for binding everything together, giving structure and moisture to the brownies.
• Pure vanilla extract: This flavor enhancer brings warmth and depth to the chocolate. Try not to skip it!
• Unsweetened cocoa powder: For that unmistakable chocolatey richness. Use high-quality cocoa for the best taste.
• All-purpose flour: Provides the necessary structure. Gluten-free flour blends can be a great alternative if needed.
• Kosher salt: Just a pinch helps balance the sweetness and intensify the chocolate flavor.
• Baking powder: This leavening agent helps the brownies rise slightly and achieve that perfect texture.
• Powdered sugar: Used for making the creamy frosting that’s a delightful contrast to the brownies.
• Peppermint extract: The star of the show, adding that refreshing minty flavor. Adjust the amount to suit your taste!
• Milk: Any variety works, helping to create the desired consistency for the frosting.
• Ghirardelli dark chocolate melting wafers: They melt beautifully and add an extra layer of chocolate indulgence on top.
• Crushed peppermint candy: A fun, crunchy garnish that brings festive flair and adds a pop of color.

For exact measurements of these ingredients, don’t forget to check the bottom of the article where you can easily print them for your convenience!

How to Make Peppermint Brownies Chocolate Frosted

Now, let’s dive into creating these delectable Peppermint Brownies Chocolate Frosted! With each step, you’ll find it’s simpler than you might think. So, roll up your sleeves and let’s get started!

Step 1: Prepare Your Baking Dish

First things first, preheat your oven to 350 degrees F. This ensures even baking. While that’s warming up, line a 9-inch square baking dish with parchment paper. This little trick helps the brownies lift out easily later on. You’ll thank me for this!

Step 2: Melt the Butter & Combine Ingredients

In a medium saucepan, melt one cup of unsalted butter over medium heat. Once melted, remove the saucepan from the heat. Now, stir in your semi-sweet chocolate chips along with the granulated sugar until it’s well blended. The mixture should look glossy and smooth. Next, add in four large eggs, one at a time, stirring after each addition. Don’t forget to toss in one teaspoon of pure vanilla extract. This is where the magic starts happening!

Step 3: Mix the Dry Ingredients

Now, grab another bowl and blend together your dry ingredients: cocoa powder, all-purpose flour, salt, and baking powder. It’s like bringing together a team for a delicious mission. Add this mixture into your wet ingredients slowly. Mix gently until just combined. Remember, we’re making brownies, not pancake batter—overmixing can lead to a tough texture!

Step 4: Bake the Brownies

Pour your luscious brownie batter into the lined baking pan. Spread it out evenly before sliding it into the preheated oven. Bake for about 35 to 40 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out with a few moist crumbs. Once baked, let them cool completely in the pan. Patience is key for perfect frosted brownies!

Step 5: Prepare the Chocolate Frosting

While the brownies are cooling, let’s whip up that rich chocolate frosting! In a mixing bowl, beat together half a cup of softened unsalted butter and two cups of powdered sugar. Incorporate one teaspoon of peppermint extract and a splash of milk. Beat it for about 3-4 minutes until it’s fluffy and dreamy. Almost there!

Step 6: Frost the Brownies

Once the brownies are completely cool, it’s frosting time! Spread that creamy, peppermint-infused frosting evenly across the surface of your brownies. Don’t rush; take your time! Each bite should feel indulgent and decadent.

Step 7: Add the Finishing Touches

To elevate your brownies even more, melt one cup of Ghirardelli dark chocolate melting wafers in the microwave for about a minute. Stir until smooth and drizzle this velvety chocolate over your frosted brownies. Finally, sprinkle the crushed peppermint candy on top. This creates a delightful crunch and a pop of color!

Let those brownies sit for about an hour to allow the chocolate to set. Once ready, slice into squares and serve. Enjoy the delight on your family’s faces as they indulge in your delicious creation!

Tips for Success

• Measure your ingredients accurately for consistent results.
• Let the brownies cool completely before frosting to prevent melting.
• For a richer flavor, use high-quality chocolate and cocoa powder.
• Feel free to adjust the peppermint extract to suit your taste preferences.
• Store leftovers in an airtight container to maintain freshness.

Equipment Needed

• 9-inch square baking dish: You can use a similar-sized pan if needed, like an 8×8.
• Parchment paper: This reduces sticking; non-stick spray is a good alternative.
• Medium saucepan: Any heavy-bottomed pot can work to melt the butter.
• Mixing bowls: A couple of sizes will help in mixing wet and dry ingredients.
• Electric mixer: A hand mixer is sufficient, but a stand mixer is a luxury!

Variations

• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
• Mint Chocolate Chip: Add a cup of chocolate mint chips to the batter for an extra minty twist.
• Nutty Brownies: Incorporate chopped walnuts or pecans into the batter for a delightful crunch.
• Dairy-Free Option: Use coconut oil instead of butter and dairy-free chocolate chips for a dairy-free version.
• Spicy Chocolate: Add a pinch of cayenne pepper or cinnamon to the brownie batter for a unique flavor kick.

Serving Suggestions

• Pair with a dollop of whipped cream for an indulgent touch.
• Serve alongside a scoop of vanilla ice cream to balance the minuteness.
• For drinks, a warm cup of hot cocoa or peppermint tea complements the flavors beautifully.
• Presentation is key—dust with extra powdered sugar for a festive look!

FAQs about Peppermint Brownies Chocolate Frosted

Can I make these brownies ahead of time? Yes! These peppermint brownies chocolate frosted can be made a day in advance. Just store them in an airtight container after they cool completely, and the flavor will meld beautifully.

How do I store leftover brownies? To keep your brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their life, you can refrigerate them for up to a week.

Can I freeze peppermint brownies? Absolutely! Once cooled and cut into squares, place the brownies in a single layer in an airtight container, separated by parchment paper. They can be frozen for up to three months. Just thaw before serving!

What can I substitute for eggs? If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or two tablespoons of flaxseed meal mixed with water. This works well for vegan peppermint brownies chocolate frosted.

Why is my brownie batter too dry? This could be due to over-measuring flour or not mixing the wet ingredients enough. Make sure to use proper measuring tools and techniques when making your brownies. A little moisture is key for fudgy brownies!

Final Thoughts

Making these Peppermint Brownies Chocolate Frosted is truly a joy-filled experience. Each bite brings together the rich flavors of chocolate and the refreshing zing of peppermint, creating a blissful indulgence. They make the perfect dessert for holiday gatherings, family celebrations, or simply a cozy night in with your favorite people. I love that this recipe is not only quick to whip up but also creates a wonderful sense of accomplishment. Sharing these brownies warms my heart and brings smiles to my loved ones. Trust me, you’ll feel like a baking superstar in no time!

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