Introduction to Cherry Red Velvet Pancake Pops
Welcome to the sweet world of Cherry Red Velvet Pancake Pops! If you’re like me, always on the lookout for quick yet impressive treats, then you’ve hit the jackpot with this recipe. These delightful pops are not just breakfast; they’re a playful dessert that garners smiles and memories alike. Imagine serving these colorful creations for a brunch gathering or a cozy family dinner. They’re not just pancakes; they’re a fun twist that brings joy without much fuss. Perfect for busy moms, these pops allow you to whip up something special in no time!
Why You’ll Love This Cherry Red Velvet Pancake Pops
You’ll adore these Cherry Red Velvet Pancake Pops for several reasons! They’re a breeze to make, taking only 30 minutes from start to finish. With their rich, sweet taste and vibrant color, they’re sure to wow your family and friends. Plus, you can easily customize them by adding your favorite toppings. Every bite is a delightful surprise, making breakfast or dessert feel extra special without the hassle!
Ingredients for Cherry Red Velvet Pancake Pops
Let’s gather the tasty bits that come together to make these Cherry Red Velvet Pancake Pops a reality! Here’s what you’ll need:
- All-purpose flour: The foundation for your fluffy pancakes.
- Unsweetened cocoa powder: Adds a velvety richness with a hint of chocolate flavor.
- Granulated sugar: For that sweet touch that balances the flavors.
- Baking powder: Helps your pancakes rise to perfection and become light and airy.
- Baking soda: A little boost to keep things fluffy!
- Salt: Enhances all the flavors so they truly pop.
- Buttermilk: This creamy ingredient makes the pancakes wonderfully moist.
- Large egg: Binds everything together and adds a rich flavor.
- Unsalted butter: Brings richness to the batter; melted for that lovely texture.
- Red gel food coloring: The magic wand that transforms your pancakes into a vivid red!
- Vanilla extract: A classic flavor that harmonizes so beautifully in baked goods.
- Dark cherry syrup: The star of the show, providing a fruity sweetness.
- Lemon juice: Just a splash to brighten the flavors and complement the cherries.
- Chopped pistachios: For that lovely crunch; feel free to swap with nuts you love!
- Wooden skewers or cake pop sticks: Necessary for turning your pancakes into fun, pop-shaped treats.
You’ll find exact measurements at the bottom of the article, ready for printing. Enjoy getting creative in the kitchen with these fabulous ingredients!
How to Make Cherry Red Velvet Pancake Pops
Step 1: Mix Dry Ingredients
Start by gathering a medium mixing bowl. Whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined. This dry mixture is the backbone of your Cherry Red Velvet Pancake Pops, creating that fluffy texture we all crave.
Step 2: Prepare Wet Mixture
In a separate bowl, combine the buttermilk, large egg, melted butter, red gel food coloring, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well blended. The red food coloring is where the magic happens, giving your pancakes that vibrant pop of color.
Step 3: Combine Ingredients
Gently pour the wet mixture into the dry ingredients. Stir with a spatula until just combined; remember, don’t over-mix! A few lumps are okay. This step is vital for keeping your pancakes fluffy. Trust me, your mouth will thank you later!
Step 4: Cook Pancakes
Now, heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter to prevent sticking. Drop tablespoon-sized portions of batter onto the skillet. Cook for about 1 to 2 minutes until bubbles form on the surface. Then flip and continue cooking for another 1 to 2 minutes until golden brown. The smell of these Cherry Red Velvet Pancake Pops will make your kitchen feel like a cozy bakery!
Step 5: Make Cherry Glaze
In a small bowl, mix the dark cherry syrup and lemon juice until thoroughly combined. This cherry glaze adds a delightful sweetness. The sharpness of the lemon juice elevates the flavor, turning it into something extraordinary!
Step 6: Assemble Pancake Pops
Grab those wooden skewers or cake pop sticks and thread three mini pancakes onto each. This is where the fun part begins! Drizzle or brush each assembled skewer generously with your cherry glaze. Make sure to coat them well; it adds a beautiful shine and extra flavor!
Step 7: Serve and Enjoy
Sprinkle chopped pistachios over the glazed pops while they’re still sticky. Arrange your Cherry Red Velvet Pancake Pops on a serving platter, and they’re ready to impress! Don’t forget to watch your loved ones’ faces light up with joy as they enjoy these sweet treats.
Tips for Success
- Use a non-stick skillet for easier pancake flipping!
- Don’t over-mix the batter; it’s okay if little lumps remain.
- Keep the heat moderate; too high will burn the pancakes.
- You can use different food coloring for fun variations.
- Try adding chocolate chips or fruit for extra flavor.
Equipment Needed
- Mixing Bowls: A medium bowl for mixing dry ingredients; alternatively, use any large bowl you have!
- Whisk: Essential for blending; a fork works in a pinch.
- Skillet or Griddle: Non-stick is best; you can use an electric griddle for more pancakes at once.
- Spoon or Spatula: For pouring batter; a cookie scoop makes it even easier!
- Wooden Skewers or Cake Pop Sticks: You can use sturdy straws as a fun twist!
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these pancake pops suitable for gluten-sensitive eaters.
- Dairy-Free: Replace buttermilk with a plant-based alternative like almond milk and use dairy-free butter for a lactose-free treat.
- Fruit-Filled: Add chopped fresh cherries or raspberries into the batter for a burst of fruity goodness in every bite.
- Nut-Free: Omit pistachios and top with toasted coconut or crushed graham crackers for a unique twist without nuts.
- Chocolate Lover’s Delight: Mix chocolate chips into the batter for an even sweeter version of these pancake pops!
Serving Suggestions
- Pair with Fresh Fruit: Serve with sliced strawberries or blueberries for a delightful contrast.
- Complement with Whipped Cream: A dollop of whipped cream adds creaminess!
- Drinks: Enjoy with a glass of milk or a hot cup of coffee for a cozy treat.
- Presentation: Add sprigs of mint or edible flowers for a beautiful touch.
FAQs about Cherry Red Velvet Pancake Pops
Can I make Cherry Red Velvet Pancake Pops ahead of time?
Absolutely! You can prepare the batter in advance and store it in the fridge for a few hours. Just give it a gentle stir before cooking. However, they taste best fresh!
What can I use instead of dark cherry syrup?
If dark cherry syrup isn’t available, feel free to substitute it with any fruit syrup you love, such as raspberry or strawberry. Just adjust the lemon juice to balance the sweetness.
How do I store leftover pancake pops?
To store leftover Cherry Red Velvet Pancake Pops, place them in an airtight container in the fridge. They’ll be good for up to two days; simply reheat in a microwave or skillet before serving.
Can I freeze the pancake pops?
Yes, you can freeze them! Just let them cool completely, then place them in a freezer-safe bag. They can be stored for up to a month. Reheat straight from the freezer for a quick treat!
What toppings can I use besides pistachios?
You can let your creativity shine! Try adding mini chocolate chips, shredded coconut, or even a drizzle of caramel sauce. Your Cherry Red Velvet Pancake Pops will be a hit!
Final Thoughts
Creating Cherry Red Velvet Pancake Pops is more than just cooking; it’s about making memories. These delightful bites bring joy to any table, turning ordinary moments into special occasions. As a busy mom, I cherish recipes that make my family smile without dragging me into chaos. The vibrant colors and cherry glaze are like little bursts of happiness. Plus, you can easily customize these pops to suit everyone’s tastes. So, gather your loved ones around, serve these delectable treats, and watch as laughter and love surround you. You’ll feel the joy in every delicious bite!
Description
Delicious Cherry Red Velvet Pancake Pops that offer a unique twist on traditional pancakes, perfect for a sweet treat!
- Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
- In a separate bowl, beat together buttermilk, egg, melted butter, red gel food coloring, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined; do not over-mix.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Drop tablespoon-sized portions of batter onto the skillet. Cook for 1 to 2 minutes until bubbles form, then flip and cook another 1 to 2 minutes until set. Continue with remaining batter.
- Mix dark cherry syrup and lemon juice in a small bowl until well combined.
- Thread three mini pancakes onto each skewer or cake pop stick.
- Brush or drizzle each assembled skewer generously with cherry glaze.
- Sprinkle chopped pistachios over the glazed pops while the surface is still sticky.
- Arrange pancake pops on a serving platter and serve immediately.
Notes
- Make sure not to over-mix the pancake batter for fluffy pancakes.
- Feel free to use any preferred nuts for topping.
- These pancake pops are best served fresh but can be stored in an airtight container for a short time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake pop
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg