Garlic Butter Steak Bites Cream

Introduction to Garlic Butter Steak Bites Cream

As a busy mom and passionate home cook, I totally understand the struggle of getting a delicious dinner on the table after a long day. That’s why I love this Garlic Butter Steak Bites Cream recipe! It’s heartwarming, creamy, and full of flavor that brings smiles to the dinner table.

You don’t need to be a culinary expert to whip this up, and it’s perfect for impressing family and friends. With just a few ingredients, you can create a savory dish that feels like a special occasion without all the fuss. Trust me, you’re going to love it!

Why You’ll Love This Garlic Butter Steak Bites Cream

This Garlic Butter Steak Bites Cream is everything busy moms and professionals crave—quick, delightful, and hearty! You’ll love how fast it comes together, making it perfect for those weeknights when time is short. Plus, the rich garlic butter sauce combined with creamy parmesan elevates your dinner from ordinary to extraordinary. It’s comfort food at its finest, sure to leave your family asking for seconds!

Ingredients for Garlic Butter Steak Bites Cream

Let’s gather everything we need for this mouthwatering Garlic Butter Steak Bites Cream! Each ingredient brings its own charm, making this dish a true standout.

• Beef tenderloin or ribeye: The star of the show! Tender, juicy cuts make the most succulent steak bites.
• Avocado oil: A healthy choice for searing that withstands high heat. Olive oil works too, if you like.
• Cajun seasoning: This adds a delightful kick! Customize the spiciness to suit your family’s taste.
• Freshly ground black pepper and salt: Essential for flavoring the steak. Always season your meat well!
• Salted butter: This luscious ingredient helps create that savory garlic butter feel. I wouldn’t skimp on it!
• Garlic: The heart of the flavor! Freshly minced garlic infuses the dish with that irresistible aroma.
• Heavy cream: This is what makes the sauce rich and creamy. You can use half-and-half for a lighter version.
• Parmesan cheese: Finely grated, it adds depth and a decadent taste to the sauce. Fresh cheese makes a difference!
• Red pepper flakes: These tiny flakes bring a warmth that balances perfectly with the creaminess.
• Green onions: Fresh and crunchy, they add a bright finish to your dish.
• Potatoes: The base for our cheesy mashed potatoes. Opt for starchy varieties like Yukon Gold for creaminess.
• Shredded mozzarella or pepper jack cheese: Extra cheese equals extra yum! Use what your family prefers.
• Fresh parsley: A sprinkle at the end adds color and freshness. You could swap it for basil if you fancy.

You’ll find the precise measurements of each ingredient at the bottom of this article, making it super handy for printing when you’re ready to cook!

How to Make Garlic Butter Steak Bites Cream

Now, let’s get cooking! Follow these simple steps to create your Garlic Butter Steak Bites Cream. Trust me, it’s easier than it sounds and oh-so-rewarding!

Step 1: Prepare the Steak

First, pat the steak cubes dry using a paper towel. This helps achieve that lovely golden crust.

Next, rub the cubes with avocado oil. This not only adds flavor but also prevents sticking.

Now, sprinkle Cajun seasoning, salt, and freshly ground black pepper all over the steak. Let it hang out at room temperature for about 10 to 15 minutes. This allows the flavors to soak in.

Step 2: Cook the Potatoes

While the steak is resting, place your quartered potatoes in cold water. Soaking for 10 minutes helps remove excess starch, making them fluffy.

Once soaked, drain and move them to a large pot of salted boiling water. Cook until fork-tender, usually about 20 minutes. You want them soft for easy mashing!

Step 3: Sear the Steak

Heat 2 tablespoons of avocado oil in a large cast iron skillet over medium heat. This is where the magic begins!

Place the seasoned steak cubes in the skillet, making sure not to overcrowd the pan. Sear them for about 2 minutes on each side to achieve that beautiful crust.

Keep an eye on the time! Adjust it according to your desired level of doneness. Once seared, transfer the steak to a covered bowl to keep warm.

Step 4: Make the Garlic Butter Sauce

In the same skillet, melt 2 tablespoons of salted butter over low heat. Let the aroma fill your kitchen!

Add half of the minced garlic, sautéing it until fragrant—about a minute. Then, return the seared steak cubes to the pan, tossing them in the garlic butter. You want them all coated and happy!

Step 5: Prepare the Cream Sauce

Next, it’s time for the cream sauce! In that same skillet with the pan juices, melt the remaining 2 tablespoons of butter.

Now add the rest of the minced garlic and sauté for a few moments. Slowly whisk in the heavy cream, allowing it to simmer and reduce slightly for about 3 to 5 minutes.

Stir in red pepper flakes, green onions, and parmesan cheese. Keep whisking until the sauce is smooth and slightly thickened. Taste it and season as needed with salt and black pepper.

Step 6: Mash the Potatoes

By now, your potatoes should be fork-tender! Drain them well and return them to the pot.

Grab 3 tablespoons of salted butter and the 100 ml of heavy cream. Mash away until creamy! Fold in your shredded cheese for that melty goodness.

Everyone loves a good cheesy mash, right? Adjust seasoning with salt and freshly ground black pepper to your taste.

Step 7: Serve It Up!

Time to plate up! Spoon those creamy mashed potatoes onto serving plates.

Top generously with the garlic butter steak bites, ensuring you get that sauce all over!

Finally, drizzle with the creamy parmesan sauce and sprinkle with chopped fresh parsley. Your Garlic Butter Steak Bites Cream is ready to delight your family and friends!

Tips for Success

• Be sure to let your steak rest before cooking; this helps keep it juicy.
• For the creamiest mashed potatoes, use starchy potatoes like Yukon Gold.
• Don’t overcrowd the skillet while searing. This allows for that all-important crispy crust.
• Keep an eye on the garlic; it can burn quickly, turning bitter.
• Adjust seasonings to match your family’s taste; don’t hesitate to make it your own!

Equipment Needed

• Cast iron skillet: Best for searing steak; a non-stick frying pan works too if you don’t have one.
• Pot: A large pot for boiling potatoes; any deep pot will do.
• Whisk: Essential for making the cream sauce; you can use a fork in a pinch.
• Potato masher: Optional, but it makes mashing effortless; a fork can work too.
• Measuring cups and spoons: For accuracy in your ingredients; eyeballing can work for seasoned cooks!

Variations on Garlic Butter Steak Bites Cream

• Spicy Twist: Add more red pepper flakes or a dash of hot sauce to the steak bites for an extra kick!
• Herb-Infused: Mix in fresh herbs like thyme or rosemary into the garlic butter for a fragrant boost.
• Vegetable Medley: Incorporate sautéed mushrooms, bell peppers, or spinach into the garlic butter sauce for added nutrition and color.
• Gluten-Free Option: Ensure your Cajun seasoning is gluten-free and skip the creamy sauce for a lower-carb version.
• Cheese Variations: Experiment with different cheeses like feta or goat cheese for a unique flavor in the mashed potatoes.
• Low-Carb Adaptation: Substitute mashed potatoes with cauliflower mash for a low-carb indulgence that’s just as creamy.

Serving Suggestions for Garlic Butter Steak Bites Cream

• Side Salad: A light mixed greens salad with a vinaigrette pairs beautifully to balance the richness.
• Wine Pairing: Serve with a bold red wine like Cabernet Sauvignon for the perfect match.
• Presentation: Use a colorful plate to showcase the creamy mashed potatoes and vibrant parsley.
• Fresh Bread: A warm baguette on the side is great for soaking up that creamy sauce.
• Steamed Vegetables: Bright vegetables like asparagus or green beans add both color and nutrition to your meal.

FAQs about Garlic Butter Steak Bites Cream

Can I use other cuts of beef for this recipe?
Absolutely! While I recommend beef tenderloin or ribeye for their tenderness, you can use sirloin or flank steak as well. Just remember that different cuts may require adjustments in cooking time to achieve the desired doneness.

How can I make this recipe healthier?
You can lighten it up by using less butter and cream, or substitute heavy cream with half-and-half. Additionally, consider using cauliflower mash instead of potatoes for a lower-carb alternative, keeping the flavor beloved!

What should I serve with Garlic Butter Steak Bites Cream?
This dish pairs beautifully with a vibrant side salad or steamed veggies for a balanced meal. You can also serve it with a light white wine, so everyone can indulge.

Is this recipe suitable for meal prep?
Definitely! The Garlic Butter Steak Bites Cream stores well in the refrigerator for up to three days. Just reheat gently, adding a splash of cream to refresh the sauce before serving.

Can I make the sauce ahead of time?
You can make the garlic butter sauce ahead of time! Just store it in the refrigerator and reheat before adding the steak. It’s a great way to save time during busy weeknights!

Final Thoughts on Garlic Butter Steak Bites Cream

Cooking Garlic Butter Steak Bites Cream is more than just a recipe; it’s an experience filled with warmth, flavor, and joy.

Each bite brings together tender steak, creamy sauce, and cheesy mashed potatoes that will make your heart sing and your family cheer.

I love how easy it is, making it perfect for busy nights when I want to serve something special.

This dish transforms an average weeknight into a delightful occasion, creating memories around the table, proving once again that the simplest meals can leave the greatest joy.

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