Slow Cooker Marry Me Tortellini

Introduction to Slow Cooker Marry Me Tortellini

Hey there, fellow kitchen warriors! If you’re anything like me, life gets pretty busy, and sometimes, finding the time to whip up a fantastic dinner feels impossible. That’s where my delicious Slow Cooker Marry Me Tortellini comes in! This dish is a game changer, marrying convenience and taste beautifully. Picture creamy sun-dried tomato sauce enveloping tender chicken and cheesy tortellini. It’s the perfect solution for those hectic weekdays—plop everything in your slow cooker and let it do the magic! Trust me; your family and friends will be begging for seconds—and maybe all your secrets, too!

Why You’ll Love This Slow Cooker Marry Me Tortellini

This Slow Cooker Marry Me Tortellini is not just easy to make; it’s downright dreamy! Imagine throwing everything into your slow cooker and letting it transform into a creamy, flavorful dish with minimal effort. It’s perfect for busy nights, and the delightful aroma will have your family gathered around the table in no time. Plus, the combination of flavors is sure to impress anyone you serve. Who wouldn’t want a meal that wows and satisfies?

Ingredients for Slow Cooker Marry Me Tortellini

Gathering the right ingredients is the first step in creating your Slow Cooker Marry Me Tortellini. Here’s what you’ll need:

  • Chicken breasts or cutlets: Trimmed and ready to cook, they provide a succulent base full of protein.
  • Fresh or refrigerated cheese tortellini: Cheesy and delightful, this is the heart of the dish and can be found in the pasta aisle.
  • Sun-dried tomatoes: Drained and julienned, they add a rich, tangy flavor that complements the creaminess beautifully.
  • Onion: Finely chopped to create a flavor foundation, lending sweetness and depth to the dish.
  • Garlic: Minced for that aromatic goodness, it’s a must-have in Italian cuisine!
  • Chicken stock: A flavorful liquid that brings everything together, boosting the overall taste.
  • Heavy cream: This adds that luscious creaminess that makes each bite heavenly; light cream can be used for a lighter version.
  • Parmesan cheese: Freshly grated for the best flavor, it enriches the sauce and adds a nice finish.
  • Fresh basil: Sliced for a fragrant garnish that brightens the dish; dried basil can substitute in a pinch.
  • Unsalted butter and olive oil: For sautéing the chicken and adding richness.
  • Italian seasoning mix: These herbs create an unmistakable Italian flavor profile.
  • Cajun seasoning: This optional kick makes the dish unique; adjust based on your heat preference.
  • Salt and freshly ground black pepper: Used to taste, enhancing the dish’s overall flavor.
  • Cornstarch: Optional for thickening the sauce if desired; a hint of this gives the sauce a nice body.

For detailed measurements, refer to the bottom of this article. Trust me, this magical medley of flavors will make the whole process worth it!

How to Make Slow Cooker Marry Me Tortellini

Making this fabulous Slow Cooker Marry Me Tortellini is a breeze! I’ll guide you through each step, highlighting tips to ensure success. Let’s dive in!

Step 1: Sauté the Chicken and Aromatics

First, use the sauté function on your slow cooker, if available. Heat the unsalted butter and olive oil until they’re sizzling. Add the chicken and brown it for about 2 minutes on each side until it’s lightly golden. This step adds depth and flavor to your dish!

Once the chicken is browned, slide it to one side. It should be mostly cooked but not fully. Now, add the onions and garlic. Sauté until fragrant, about 1 minute. You should smell that delicious aroma wafting through your kitchen!

Step 2: Create the Sauce Base

Now, pour in the chicken stock and heavy cream. Carefully mix everything to distribute those lovely flavors. Then add the sun-dried tomatoes, Italian seasoning, Cajun seasoning, salt, and black pepper. Don’t skimp on the seasonings; they’re what make this Slow Cooker Marry Me Tortellini sing!

Make sure to scrape any flavorful bits from the bottom of the pot; those are culinary gold!

Step 3: Cook to Perfection

Cover your slow cooker and set it to cook on high for 3 hours. When the time’s up, check the chicken for tenderness. It should shred easily with two forks; this means it’s ready! The chicken will soak up those irresistible flavors, making each bite memorable.

If it’s not quite tender, give it a little more time. After shredding, the chicken should be fluffy and mix seamlessly with the creamy sauce.

Step 4: Incorporate Tortellini

Now comes the fun part! Toss in the cheese tortellini, ensuring it’s submerged in the creamy goodness. Cover and cook for another 15 minutes. Keep a close eye on it; tortellini cooks quickly!

To prevent it from becoming mushy, check for doneness around the 10-minute mark. Perfect tortellini should be al dente, with a slight bite.

Step 5: Finishing Touches

Finally, fold in the freshly sliced basil leaves for a burst of freshness. Give everything a gentle stir. Switch your slow cooker to the ‘keep warm’ setting.

When serving, garnish each bowl with a sprinkle of extra Parmesan cheese. This not only looks gorgeous but adds an extra layer of flavor. Enjoy your meal with loved ones; this dish is sure to impress!

Tips for Success

  • Prep ingredients ahead: Chop onions and mince garlic the night before to save time.
  • Use fresh tortellini for the best flavor and texture; it makes a big difference!
  • For quicker meal prep, you can substitute pre-cooked chicken to reduce cooking time.
  • Season to taste: Taste the sauce before serving and adjust the seasonings if needed.
  • Leftovers? Store in an airtight container for up to 3 days.

Equipment Needed

  • Slow cooker: Essential for this recipe; a 6-quart model is ideal for serving 6 people.
  • Wooden spoon: Perfect for stirring without scratching your slow cooker’s surface.
  • Measuring cups and spoons: For precise ingredient amounts; kitchen scales work too!
  • Two forks: Great for shredding chicken quickly and easily.

Variations of Slow Cooker Marry Me Tortellini

  • Swap the Protein: Feel free to replace chicken with shrimp, turkey, or even tofu for a vegetarian twist!
  • Add Veggies: Toss in some chopped spinach, bell peppers, or zucchini for added nutrition and color.
  • Gluten-Free Option: Use gluten-free tortellini to make this dish suitable for gluten-sensitive family members.
  • Spicy Kick: If you love heat, add some diced jalapeños or a dash of hot sauce to amp up the flavor.
  • Herb Variations: Switch up the herbs by adding thyme or rosemary for a different aromatic experience.

Serving Suggestions

  • Garlic Bread: Serve warm, crispy garlic bread alongside to soak up the creamy sauce.
  • Fresh Salad: A light arugula or mixed greens salad with a vinaigrette complements the richness perfectly.
  • Wine Pairing: A crisp white wine like Pinot Grigio elevates the meal wonderfully.
  • Presentation: Serve in shallow bowls, garnished with extra basil and Parmesan for that restaurant vibe.

FAQs about Slow Cooker Marry Me Tortellini

Can I prepare Slow Cooker Marry Me Tortellini ahead of time?
Absolutely! You can chop the vegetables and prepare the sauce a day in advance. Just store everything in separate containers, and combine them when you’re ready to cook.

Is it possible to make Slow Cooker Marry Me Tortellini vegetarian?
Yes, you can easily swap out the chicken for a plant-based protein like tofu or chickpeas. Use vegetable broth instead of chicken stock for a complete vegetarian meal that still packs a punch!

How do I store leftovers of Slow Cooker Marry Me Tortellini?
Store your leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

Can I double the recipe?
Certainly! This dish scales well. Just be mindful to adjust your cooking time slightly if your slow cooker is packed. Keeping an eye on the chicken’s tenderness is essential, whether it’s a single or double batch.

What can I serve with Slow Cooker Marry Me Tortellini?
Consider pairing it with a side of garlic bread or a fresh mixed greens salad. A glass of chilled white wine enhances the experience and rounds out the meal perfectly!

Final Thoughts

This Slow Cooker Marry Me Tortellini truly transforms a busy dinner into a delightful experience. As the creamy sauce envelops the tender chicken and cheesy tortellini, it creates a meal that feels like a warm hug after a long day. Sharing this dish with family or friends can turn any gathering into a celebration, sparking joy and memories around the table. I promise, once you serve this meal, they might just want to pop the question for seconds! So, grab your slow cooker and let the love flow through every delicious bite!

Print

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Description

A delicious slow cooker recipe featuring cheese tortellini, chicken, and a creamy sun-dried tomato sauce that is sure to impress your dinner guests.



  1. Preheat the slow cooker on sauté function. Add butter and olive oil, then brown chicken on both sides for 2 minutes per side. Move chicken to the side and add onion and garlic, sautéing until fragrant for about 1 minute. If no sauté function, add raw seasoned chicken, onion, and garlic to the base of the slow cooker.
  2. Pour in chicken stock, heavy cream, sun-dried tomatoes, Italian seasoning, Cajun seasoning, salt, and black pepper over the chicken and aromatics.
  3. Cover and cook on High for 3 hours. Once the chicken is tender, shred it directly in the slow cooker using two forks.
  4. Stir Parmesan cheese into the sauce and shredded chicken. Add tortellini, ensuring it is submerged in the liquid. Cover and cook for an additional 15 minutes, or until tortellini is just tender.
  5. Fold in basil leaves. Switch slow cooker to the ‘keep warm’ setting for serving. Optionally garnish with extra Parmesan in each bowl.

Notes

  • For a thicker sauce, add the optional cornstarch.
  • Feel free to substitute the chicken with a different protein if desired.
  • Adjust the seasonings according to your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 15 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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