Million Dollar Chicken Casserole

Introduction to Million Dollar Chicken Casserole

As a busy mom, I totally understand the struggle of juggling work, kids, and meal prep. That’s why I’m excited to share my go-to comfort dish: the Million Dollar Chicken Casserole. It’s creamy, cheesy, and oh-so-flavorful! The beauty of this casserole lies not just in its rich taste but also in how effortlessly it comes together. Whether it’s a hectic weeknight or a cozy family gathering, this dish delivers warmth and satisfaction with every bite. Trust me, once you serve this up, you’ll find it becomes a staple in your home, just like it is in mine!

Why You’ll Love This Million Dollar Chicken Casserole

This Million Dollar Chicken Casserole is the perfect solution for busy nights. It’s quick to prepare and can be made in advance, saving precious time. Plus, the blend of creamy cheese and tender chicken creates a comforting flavor that your family will adore. Each bite is like a warm hug! Easy to adjust for picky eaters, this dish guarantees everyone at the table will go back for seconds.

Ingredients for Million Dollar Chicken Casserole

Gathering the ingredients for this Million Dollar Chicken Casserole is half the fun! When you’re ready to create this creamy delight, here’s what you’ll need:

  • Cooked chicken: Dice or shred it, whatever suits your style. It’s the star of the show!
  • Cream cheese: This provides that rich, creamy texture. Make sure it’s softened for easy mixing.
  • Cottage cheese: Adds a nice texture and a hint of tanginess.
  • Sour cream: It boosts creaminess and adds flavor depth, essential for that comfort-food feel!
  • Mayonnaise: Don’t skip this! It brings moisture and richness to the dish.
  • Cream of chicken soup: This is your culinary secret weapon, enhancing flavor and creaminess.
  • Garlic powder: A little sprinkle for that aromatic base, adding warmth and depth.
  • Onion powder: Pairs beautifully with garlic, rounding out the savory notes.
  • Salt and black pepper: Essential seasonings to balance all those flavors. Adjust to your taste!
  • Parmesan cheese: Grated and sprinkled on top for a flavor boost and a crispy finish.
  • Crished Ritz crackers: Because who can resist that buttery crunch on a casserole?
  • Unsalted butter: Melted and mixed with the cracker crumbs for that irresistible topping.
  • Shredded mozzarella cheese: This creates a gooey, melty top layer. Pure bliss!
  • Fresh parsley (optional): A sprinkle on top adds a touch of color and freshness!

You’ll find exact measurements for these ingredients at the bottom of the article, perfect for printing out or keeping handy in the kitchen. Happy cooking!

How to Make Million Dollar Chicken Casserole

Step 1: Preheat the Oven

Start your culinary adventure by preheating your oven to 350°F (175°C). A properly heated oven is key to that golden brown finish we’re after. Nothing spoils a casserole more than a lackluster bake!

Step 2: Prepare the Creamy Base

In a large mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, mayonnaise, and cream of chicken soup. Whip it all together until you get a smooth, luscious mixture. Trust me, this creamy base is where the magic happens!

Step 3: Add Seasonings

Now, sprinkle in your garlic powder, onion powder, salt, and black pepper. Mix it all up thoroughly. You want every bite of this Million Dollar Chicken Casserole to burst with flavor. Adjust the seasonings to your preference for that personal touch!

Step 4: Mix in the Chicken

Grab your cooked chicken, and gently fold it into the creamy mixture. Make sure each piece is coated in that heavenly blend. This step ensures your casserole has that tender chicken goodness we all crave. Don’t rush; let the flavors get to know each other!

Step 5: Prepare the Baking Dish

Lightly grease a 9×13 inch baking dish with a bit of butter or cooking spray. This helps prevent sticking. Then, spread the chicken mixture evenly in the dish. A flat surface means even cooking all around.

Step 6: Add Cheese and Cracker Topping

Next up, sprinkle the grated Parmesan cheese evenly over the top of the chicken mixture. This forms a delicious layer of flavor. In a separate bowl, mix the crushed Ritz crackers with melted butter until the crumbs are well coated. Spread this mixture generously over the casserole and watch it transform!

Step 7: Bake to Perfection

Place your masterpiece in the preheated oven. Bake for 25 to 30 minutes until the top is golden and bubbly. Keep an eye on it – the aroma will be mouth-watering, but you want to avoid burning. Your patience will pay off!

Step 8: Serve and Enjoy

Once out of the oven, let it rest for a good 10 minutes. This helps it set and makes for cleaner slices. Top with a sprinkle of fresh parsley for a pop of color if you like. Then, dig in and enjoy this creamy, comforting explosion of flavors with your loved ones!

Tips for Success

  • Soften the cream cheese ahead of time for effortless mixing. A little planning can save you from lumps!
  • Don’t rush the mixing process; aim for a smooth coating for your chicken.
  • Experiment with different cheeses for unique flavors—try cheddar or gouda!
  • Prepare the casserole a day in advance and bake it when you’re ready to serve.
  • Store leftovers in an airtight container for up to three days, perfect for quick meals!

Equipment Needed

  • Mixing bowls: A large bowl for combining ingredients; a sturdy option can double as a serving bowl later!
  • Baking dish: A 9×13 inch dish works well, but any similar size will do.
  • Measuring cups and spoons: Essential for portion control; using standard cups is perfectly fine!
  • Blender or mixer: If you have one, it can make mixing the creamy base a breeze.

Variations of Million Dollar Chicken Casserole

  • Vegetable Additions: Toss in some sautéed spinach, broccoli, or bell peppers for a burst of color and nutrition. This not only adds flavor but also makes it more wholesome!
  • Spicy Twist: For those who love a kick, mix in some diced jalapeños or a splash of your favorite hot sauce. It adds a nice zing!
  • Different Proteins: Swap out chicken for rotisserie turkey or even shredded beef for a new take on the dish. Each protein brings its own delightful flavor to the casserole.
  • Gluten-Free Option: Use gluten-free crackers for the topping and ensure your cream soups and sauces are gluten-free. Delicious and inclusive for everyone!
  • Low-Fat Version: Choose low-fat versions of cream cheese, sour cream, and mayonnaise for a lighter take without sacrificing taste.
  • Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or dill in the mixture. They can elevate the dish to new heights!

Serving Suggestions for Million Dollar Chicken Casserole

  • Fresh Salad: Pair with a crisp garden salad tossed in a light vinaigrette for a refreshing contrast.
  • Garlic Bread: Serve with warm garlic bread to soak up every creamy bite.
  • Fruity Drink: A sweet iced tea or sparkling lemonade brightens the meal.
  • Presentation: Garnish with extra parsley or chives for a beautiful table display!

FAQs about Million Dollar Chicken Casserole

Can I make Million Dollar Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole the night before and pop it in the oven when you’re ready to serve. This is a huge time-saver for busy nights!

What kind of chicken should I use in this casserole?
I recommend using cooked chicken, such as rotisserie chicken or leftover grilled chicken. Shredded or diced works perfectly to blend into that creamy mixture.

How can I store leftovers of Million Dollar Chicken Casserole?
Store leftovers in an airtight container in the fridge for up to three days. It reheats well in the oven, microwaving it for quick meals.

Can I substitute the cheese in this recipe?
Yes! Feel free to swap out cheeses according to your preference. Cheddar, gouda, or even pepper jack can add unique flavors to your Million Dollar Chicken Casserole.

Is this dish suitable for freezing?
You can freeze this casserole before baking. Just make sure to wrap it tightly. When you’re ready, thaw in the fridge overnight, and bake as directed. It’s a great option for meal prep!

Final Thoughts on Million Dollar Chicken Casserole

Every bite of this Million Dollar Chicken Casserole brings warmth and comfort to the table. It’s more than just a meal; it’s a way to share love and laughter with family. With its creamy richness and satisfying crunch, this dish truly feels like a hug on a plate.

Whether it’s a busy weeknight or a special occasion, this casserole effortlessly shines. And the best part? It’s so easy to customize, ensuring everyone leaves the dinner table smiling. Trust me, once you experience this delightful creation, it will quickly become a cherished favorite in your home!

Print

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Description

Million Dollar Chicken Casserole is a creamy and flavorful dish that combines cooked chicken with a rich blend of cheeses, topped with crispy Ritz crackers and a golden finish.



  1. Preheat the oven to 175°C and allow it to fully reach temperature before baking.
  2. In a large mixing bowl, combine softened cream cheese, cottage cheese, sour cream, mayonnaise, and cream of chicken soup. Blend thoroughly until smooth and uniform.
  3. Add garlic powder, onion powder, salt, and black pepper to the base. Adjust seasonings to taste and mix to incorporate evenly.
  4. Fold in diced or shredded cooked chicken, gently ensuring all pieces are evenly coated with the creamy mixture.
  5. Lightly grease a 33 x 23 cm baking dish. Evenly spread the chicken mixture in the dish for uniform baking.
  6. Sprinkle grated Parmesan cheese over the entire surface of the chicken mixture to form a flavor-rich base for the topping.
  7. In a separate bowl, mix crushed Ritz crackers with melted unsalted butter until all crumbs are evenly coated.
  8. Distribute the buttered cracker mixture evenly over the casserole, ensuring full coverage for consistent texture.
  9. Top with shredded mozzarella cheese, spreading it evenly to promote a melty, golden finish.
  10. Place in the preheated oven and bake for 25 to 30 minutes, until the top is golden brown and the edges are bubbling.
  11. Remove from the oven and allow to rest for 10 minutes. This helps the casserole set for cleaner slices.
  12. Sprinkle with chopped fresh parsley if desired, then serve warm.

Notes

  • Ensure the cream cheese is softened for easier mixing.
  • You can substitute other types of cheese if preferred.
  • This casserole can be prepared in advance and baked when ready to serve.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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