Everything Bagel Cheddar Bacon Breakfast Casserole

Introduction to Everything Bagel Cheddar Bacon Breakfast Casserole

As a passionate home cook, I know that mornings can often feel like a race against the clock. That’s why I absolutely adore my Everything Bagel Cheddar Bacon Breakfast Casserole. It’s not just a dish; it’s a warm embrace of flavors that make any breakfast feel like a special occasion. Imagine the comforting crunch of everything bagels mingling with the savory goodness of crispy bacon and gooey cheddar cheese. Whether you’re hosting a brunch or simply feeding your busy family, this casserole is your go-to solution. It’s easy, delicious, and guaranteed to impress your loved ones!

Why You’ll Love This Everything Bagel Cheddar Bacon Breakfast Casserole

This Everything Bagel Cheddar Bacon Breakfast Casserole is a true life-saver! It’s incredibly easy to pull together, making it perfect for any busy morning. The combination of bold flavors will please even the pickiest eaters in your family. Plus, you can prepare it the night before, allowing mornings to feel a bit less hectic. Best of all, it’s a delightful way to showcase your love for food while keeping cravings at bay!

Ingredients for Everything Bagel Cheddar Bacon Breakfast Casserole

Gathering the right ingredients is essential for creating the scrumptious Everything Bagel Cheddar Bacon Breakfast Casserole. Each component plays a role in delivering that comforting flavor you’re craving. Here’s what you’ll need:

  • Everything Bagels: These wonderful bagels add a delicious crunch and savory flavor. They come loaded with seasonings like sesame seeds, poppy seeds, and garlic.
  • Bacon: Cooked and crumbled bacon brings a savory, salty delight that complements the bagels beautifully. You can always use turkey bacon for a healthier twist!
  • Shredded Cheddar Cheese: The gooeyness of cheddar adds richness to each bite. You could also experiment with other cheese varieties like Swiss or pepper jack if you’re feeling adventurous!
  • Large Eggs: These are key for binding the casserole together. They provide structure and help set the dish during baking.
  • Milk: Adding milk helps create a creamy texture, making each slice melt in your mouth. Feel free to use almond milk or oat milk for a dairy-free option!
  • Salt and Black Pepper: These simple seasonings elevate the flavors, ensuring everything shines through beautifully.

Remember, if you’re aiming to customize or adapt based on what you have at home, go for it! Ingredients with exact quantities are listed at the bottom of this article for your convenience.

How to Make Everything Bagel Cheddar Bacon Breakfast Casserole

Let’s dive into the simple steps for making this mouthwatering Everything Bagel Cheddar Bacon Breakfast Casserole. Each step builds on the last, transforming humble ingredients into a brunch star! Ready? Let’s get started!

Step 1: Prepare the Baking Dish

First things first, you’ll need to grease a 9×13-inch baking dish. This step is crucial for ensuring that your casserole doesn’t stick to the pan, which can ruin that beautiful golden topping. Use cooking spray or butter to coat the bottom and sides thoroughly. A well-prepared dish will also help the casserole cook evenly, giving you those perfect, fluffy layers that everyone loves!

Step 2: Layer the Bagels, Bacon, and Cheese

Now it’s time to build your layers! Spread the chopped everything bagels evenly across the bottom of the dish; this forms the delightful base. Next, sprinkle the crumbled bacon over the bagels, adding layers of flavor. Finally, generously top with shredded cheddar cheese. Make sure everything is evenly distributed to ensure every bite is packed with cheesy, bacon-filled goodness. Remember, it’s all about that flavor balance!

Step 3: Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and creamy. This step is essential for binding all your ingredients together. Take your time here—whisking well will prevent clumps and result in a fluffy texture. You can even add a splash of hot sauce for an extra kick if you’re feeling adventurous!

Step 4: Combine and Bake

Pour the egg mixture evenly over the layered bagels, bacon, and cheese. Gently press down any toppings to really soak up that egg goodness. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes. Keep an eye out for that golden top—it means your casserole is ready! If you poke it in the center, it should be set, not jiggly.

Step 5: Rest and Serve

The hardest part? Waiting! Let your casserole rest for 10 minutes after it comes out of the oven. This resting time allows it to firm up and makes slicing easier. When ready, cut into squares and serve hot. The delicious aroma that fills your kitchen will be the perfect invitation for everyone to gather around the table!

Tips for Success

  • Let the casserole cool slightly before slicing for clean cuts.
  • For extra flavor, try adding chopped green onions or spinach.
  • Store leftovers in an airtight container for up to three days.
  • Microwave individual slices for quick reheating, perfect for busy mornings!
  • Feel free to customize ingredients based on your family’s preferences.

Equipment Needed

  • 9×13-inch baking dish: Essential for baking the casserole. A similar-sized dish works too.
  • Mixing bowl: Use any large bowl to whisk your egg mixture.
  • Whisk: A simple whisk can blend your ingredients smoothly; a fork will work in a pinch!
  • Cutting board and knife: For chopping those bagels and bacon.

Variations for Everything Bagel Cheddar Bacon Breakfast Casserole

  • Veggie Lover’s Delight: Add bell peppers, spinach, or mushrooms for a burst of color and nutrition. They’ll add a lovely freshness!
  • Cheese Swap: Experiment with different cheeses like feta, Gruyère, or even a spicy pepper jack for a unique twist on flavor.
  • Herb Infusion: Mix in fresh herbs like chives or parsley to elevate the taste. They add a pop of color and flavor!
  • Dairy-Free Option: Substitute the milk with almond milk or coconut milk, and use dairy-free cheese for a lactose-free version.
  • Meat Variations: Try sausage or ham in place of bacon for a different protein profile. Turkey or chicken sausage is a lighter option too!

Serving Suggestions for Everything Bagel Cheddar Bacon Breakfast Casserole

  • Pair this casserole with fresh fruit salad for a light and refreshing side.
  • Serve with a dollop of sour cream or Greek yogurt for creaminess.
  • A side of crispy hash browns adds an extra crunch!
  • Complement with freshly squeezed orange juice or a robust coffee.
  • For presentation, garnish with chopped parsley for a pop of color!

FAQs about Everything Bagel Cheddar Bacon Breakfast Casserole

Can I prepare the Everything Bagel Cheddar Bacon Breakfast Casserole the night before?

Absolutely! In fact, preparing this casserole the night before is one of my favorite tips. Just assemble everything, cover it tightly, and refrigerate overnight. In the morning, bake it straight from the fridge. It’s a real time-saver and could make your mornings feel a lot easier!

What’s the best way to store leftover casserole?

Please store leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days. Just reheat individual slices in the microwave or oven. I love this option for a quick breakfast on busy mornings!

Is this casserole suitable for gluten-free diets?

Yes! If you use gluten-free everything bagels, this casserole becomes a delightful gluten-free dish. Make sure to check labels for all other ingredients to ensure they’re gluten-free as well.

Can I add vegetables to this casserole?

Definitely! Chopped vegetables like bell peppers, spinach, or tomatoes can be added for extra flavor and nutrition. Just sauté them lightly before mixing them in to avoid excess moisture in the casserole.

How can I adjust the recipe for a smaller group?

If you’re cooking for fewer people, feel free to cut the recipe in half. Use a smaller baking dish, and reduce the cooking time slightly. Just keep an eye on it while baking to achieve that gorgeous golden top!

Final Thoughts

Sharing my Everything Bagel Cheddar Bacon Breakfast Casserole recipe brings me such joy, and I hope it does the same for you! This dish isn’t just a meal; it’s a celebration of flavors that invites loved ones to gather around the table. Each bite is a reminder of the simple pleasures in life—good food, shared laughter, and cherished moments. Whether you whip it up for a special brunch or a busy weekday, this casserole is bound to create delicious memories. So, roll up your sleeves and enjoy the delightful experience of cooking and sharing this dish with your family!

Print

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Description

A delicious breakfast casserole combining everything bagels, cheddar cheese, and bacon.



  1. Grease a 9×13-inch baking dish.
  2. Spread chopped bagels in the dish; top with crumbled bacon and shredded cheddar.
  3. Whisk eggs, milk, salt, and pepper until smooth.
  4. Pour egg mixture evenly over layers. Bake at 350°F (175°C) for 40–45 minutes, or until center is set and top golden. (Optional: cover and refrigerate overnight before baking.)
  5. Rest 10 minutes, then slice and serve hot.

Notes

  • Can be prepared the night before for an easy breakfast.
  • Feel free to add additional toppings like vegetables or other types of cheese.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 180mg

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