Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Introduction to Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Picture this: it’s a busy evening, and the kids are asking for something delicious for dinner. You crave a dish that’s not just tasty, but effortlessly satisfying. That’s where my recipe for Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce comes in. This quick solution is perfect for winding down after a chaotic day. With succulent steak bites and creamy, cheesy rotini, this dish is sure to impress your loved ones—plus, it’s ready in just 35 minutes! Let’s dive into flavors that bring warmth and joy to your dinner table.

Why You’ll Love This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

This recipe is a lifesaver for busy nights. The Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce come together in just 35 minutes, making it so easy to whip up. With flavors that dance on your palate, you won’t feel like you’re sacrificing taste for speed. Plus, both kids and adults will be asking for seconds—making it a win for everyone at the table!

Ingredients for Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Let’s gather everything we need for this mouthwatering dish! Here’s a breakdown of the essential ingredients:

• Sirloin or ribeye steak: Choose tender cuts for juicy steak bites that deliver great flavor.
• Olive oil: This helps to sear the steak perfectly and adds healthy fats.
• Butter: A must for richness in both the steak and the sauce.
• Garlic: Freshly minced garlic adds irresistible aroma and flavor. You can never have too much garlic!
• Crushed red pepper flakes: For a touch of heat, but feel free to adjust based on your spice tolerance.
• Smoked paprika: Introduces a smoky note that elevates the overall taste.
• Parsley: Adds freshness and a pop of color to the final dish.
• Salt and freshly ground black pepper: Essential for seasoning throughout; don’t skip this step!
• Rotini pasta: Its spiral shape holds onto that creamy sauce, making every bite delightful.
• Heavy cream: This creates a velvety texture in your sauce, making it rich and creamy.
• Parmesan cheese: Freshly grated is best for full-on cheesy goodness.
• Pasta water: A secret weapon to adjust sauce consistency; it adds starch and flavor.
• Chili flakes (optional): Use if you want extra heat in your dish.

The ingredient list may seem long, but I assure you, each component plays a vital role. If you need exact quantities, don’t worry! They’re listed at the bottom of the article and available for printing.

How to Make Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Step 1: Cook the Rotini Pasta

Start by bringing a large pot of salted water to a boil. Remember, adding salt helps flavor the pasta.

Once the water is boiling, toss in the rotini pasta. Cook it until it’s just shy of al dente, usually about 8–9 minutes. Don’t forget to save ½ cup of that golden pasta water before draining!

Step 2: Prepare the Steak Bites

While the pasta is cooking, pat your steak cubes dry. This helps achieve that beautiful crust when you sear them.

Season the steak with salt, pepper, and the smoked paprika. This is where you start to build that flavor profile, so be generous!

Step 3: Sear the Steak

Heat a cast iron skillet over medium-high heat, and add the olive oil. Wait until it shimmers to ensure it’s hot enough.

Carefully add the steak in a single layer. Sear them for 2–3 minutes on each side until they achieve a nice brown crust. Oh, that sizzling sound is music to my ears!

In the final 30 seconds, toss in butter, minced garlic, and crushed red pepper flakes. This infuses incredible flavor into both the steak and the skillet!

Step 4: Make the Garlic Parmesan Sauce

In a separate clean skillet, melt 2 tablespoons of butter over medium heat. Stir in more minced garlic until fragrant, about 30 seconds.

Pour in the heavy cream and let it simmer gently. Gradually whisk in Parmesan cheese until it’s smooth and creamy. The aroma is divine!

Add salt, pepper, and chili flakes to taste. Remember that reserved pasta water? Use it to adjust the sauce’s consistency if needed.

Step 5: Combine Pasta and Sauce

Now it’s time to bring it all together. Toss the cooked rotini into the garlic Parmesan sauce, mixing thoroughly.

Allow the pasta to simmer for 1–2 minutes so it really absorbs that rich, creamy flavor. Trust me, this step is worth it!

Step 6: Serve and Garnish

Plate your beautiful pasta and arrange the succulent steak bites on top or off to the side. The presentation matters!

Garnish with chopped parsley and sprinkle a bit of extra chili flakes if you like it spicy. Now, gather around the table and enjoy this delightful feast!

Tips for Success

• Always pat the steak dry before seasoning to get that perfect sear.
• Don’t be shy with the seasoning; it makes a world of difference!
• For a creamier sauce, whisk in a bit more reserved pasta water.
• Use freshly grated Parmesan for the best flavor; it melts beautifully.
• Adjust the spice level to suit your family’s taste—no one likes it too spicy!

Equipment Needed

• Cast iron skillet: Great for searing; a non-stick skillet works too.
• Large pot: Essential for boiling pasta; any pot will do.
• Measuring cups and spoons: Handy for accurately measuring ingredients.
• Whisk: Perfect for mixing the sauce together smoothly.
• Spatula or tongs: For flipping steak bites with ease.

Variations on Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

• Chicken Bites: Swap out the steak for cubed chicken breast for a lighter, equally flavorful alternative.
• Vegetarian Option: Use tofu or chickpeas for a plant-based protein option that still packs a punch.
• Gluten-Free Pasta: Pot for gluten-free rotini to cater to dietary restrictions without missing out on flavor.
• Herb Variations: Try different herbs like basil or oregano for variations in taste and aroma.
• Cheese Swaps: Experiment with different cheeses like gouda or mozzarella for a unique twist on creaminess.
• Veggie Add-ins: Toss in sautéed spinach, mushrooms, or bell peppers for extra nutrition and color.

Serving Suggestions for Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

• Fresh Salad: A crisp garden salad with a light vinaigrette pairs perfectly to balance the richness.
• Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
• Wine Pairing: A glass of red wine enhances the savory flavors beautifully.
• Presentation: Serve on a large platter for family-style dining, garnished with fresh parsley.

FAQs about Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Can I use a different type of pasta?

Absolutely! While rotini works beautifully, you can substitute with your favorite pasta shapes like penne, fusilli, or even gluten-free options. Just keep an eye on the cooking time!

What if I don’t have heavy cream?

No worries! You can use half-and-half or a combination of milk and yogurt for a lighter sauce. Just adjust accordingly to reach your desired creaminess!

Can I make this dish ahead of time?

While you can prepare the steak and sauce in advance, I recommend cooking the pasta fresh just before serving. It helps keep everything delicious and al dente!

What vegetable sides pair well with this recipe?

A fresh garden salad, steamed broccoli, or roasted asparagus make excellent companions, adding a lovely crunch to balance the creamy pasta.

Can I add more spice to the steak bites?

Of course! Feel free to add more crushed red pepper flakes or even a dash of hot sauce when you sear the steak. Tailor it to suit your family’s taste buds!

Final Thoughts on Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Every time I prepare Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce, I’m reminded of the joy a simple meal can bring. The rich, creamy sauce envelopes each twist of rotini, while tender steak bites add a hearty touch. It’s a dish that brings everyone to the table, fostering laughter and conversation. Plus, it’s quick enough to make on a busy weeknight! The satisfied smiles on my family’s faces are a reminder that cooking is not just about food; it’s about creating memories and sharing love. Enjoy this delightful experience!

Print

Sharing is caring!