Stewed Potatoes with Ham

Introduction to Stewed Potatoes with Ham

With the holidays approaching and my schedule getting busier, I need to have as many comforting recipes at the ready as possible. This is one of those dishes that literally wraps you in its warm embrace, with tender potatoes and savory ham swimming in a delectably seasoned broth. It’s the dinner that will be your family’s favorite standby when time is short but appetites are big. Ideal for the busy mom, it’s one more great way to get good food on the table in a not terribly time-consuming manner. Seriously, this is comfort in a bowl!

Why You’ll Love This Stewed Potatoes with Ham

Think about those days when cooking feels like another chore on your list. This Stewed Potatoes with Ham recipe saves you time while delivering a dish that’s bursting with flavor. With just a handful of ingredients, it’s not only easy to prepare, but it also fills your home with a comforting aroma. Plus, it’s a surefire hit with both adults and kids. You get a delicious meal without the fuss!

Ingredients for Stewed Potatoes with Ham

Gathering the right ingredients is half the fun of cooking this delightful dish. For my flavorful Stewed Potatoes with Ham, you’ll need:

• Potatoes: These sturdy tubers are the star of the show. I like using Yukon Gold for their buttery texture, but feel free to use Russets if that’s what you have on hand.
• Onion: A finely chopped onion adds depth and sweetness. It brings out a rich flavor that melds beautifully with the ham.
• Cooked Ham: Use leftover ham from a holiday, or pick up freshly diced ham at the deli. Either way, it enhances the dish’s savory goodness.
• Chicken Broth: This is the base of our broth. It adds richness to the stew. You can swap it for vegetable broth if you want a vegetarian twist!
• Unsalted Butter: Just two tablespoons help to sauté the onions and create a lovely foundation for flavor.
• Garlic Powder: A sprinkle elevates the taste, adding a warm aroma without overpowering the dish.
• Paprika: This spice lends a gentle smokiness and a pop of color, making your stew visually appealing.
• Salt and Pepper: A dash of salt brings everything to life, while freshly cracked black pepper adds a pleasing bite.
• Fresh Parsley: Chopped for garnish, it brightens the dish and elevates its presentation.

Optional ingredients can include chopped carrots or celery for added nutrition and flavor. Last but not least, if you want to make this meal a little creamier, you could stir in a splash of heavy cream before serving! For the specific measurements of each ingredient, be sure to check at the bottom of the article where they’re listed for your printing convenience.

How to Make Stewed Potatoes with Ham

Now, let’s get into the heart of this cozy dish. Follow these steps to create your very own Stewed Potatoes with Ham that will warm both your home and your hearts.

Step 1: Prepare the Ingredients

Before we start cooking, it’s essential to have all our ingredients ready. Peel and quarter your potatoes. Next, finely chop the onion and dice the cooked ham. Having everything prepped makes the cooking process smoother and more enjoyable. I always find that this step gets me excited to begin!

Step 2: Sauté the Onion

Grab a large pot or Dutch oven and melt the unsalted butter over medium heat. As it melts, toss in your chopped onions. Sauté them until they turn soft and translucent, which should take about five minutes. This step is crucial because it lays the foundation for a deeply flavored broth. The smell will make your kitchen feel like a welcoming haven!

Step 3: Add the Ham

Once the onions are looking beautiful, it’s time to add the diced ham. Cook it with the onions for another two to three minutes. This is where the flavors begin to marry, creating a savory base. You might even hear a little sizzle, and that’s music to a cook’s ears!

Step 4: Combine the Potatoes and Seasonings

Now, sprinkle in your quartered potatoes, and don’t forget the garlic powder, paprika, salt, and pepper. Stir everything well to coat the potatoes evenly. This step ensures every bite is packed with flavor. You’ll love how vibrant your pot looks at this point!

Step 5: Pour in the Chicken Broth

Next, pour in the chicken broth, covering the potatoes completely. If it looks a little shy, don’t hesitate to add a splash of water. Raise the heat to high and bring everything to a rapid boil. The anticipation builds as you can already imagine that delightful taste!

Step 6: Simmer to Perfection

Once boiling, reduce the heat to low and cover your pot. Let it simmer for 20 to 25 minutes. This is the magic moment! The potatoes will become fork-tender, and the flavors will deepen beautifully. Don’t rush; let the stew work its charm!

Step 7: Adjust Seasoning and Serve

After simmering, taste and adjust the salt and pepper as needed. For a thicker broth, you can gently mash a few potatoes in the pot—this creates a delightful creaminess. Finally, serve hot, garnished with a sprinkle of fresh parsley. Each bowl of Stewed Potatoes with Ham is like a warm hug, ready to be devoured!

Tips for Success

• Always taste before serving. It’s the best way to ensure the flavors are just right.
• Use a sturdy pot, like a Dutch oven, for even heat distribution.
• For extra flavor, consider adding a bay leaf while simmering.
• Don’t rush the simmering time; let those flavors meld together!
• If you have leftovers, they can taste even better the next day.

Equipment Needed

• A large pot or Dutch oven: This helps distribute heat evenly. If you don’t have one, a heavy-bottomed skillet can work too.
• A cutting board and sharp knife: Essential for prepping your ingredients quickly and safely.
• A stirring spoon: A wooden or silicone spoon is ideal to avoid scratching your cookware.

Variations

• Vegetarian Option: Swap the ham for hearty mushrooms or tempeh to create a plant-based version of this comforting dish.
• Spicy Kick: Add a few dashes of hot sauce or chili flakes to the stew for a delightful heat that will warm you from the inside out.
• Cheesy Delight: Stir in some shredded cheddar or Parmesan cheese just before serving for a creamy, cheesy finish.
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary to give your stew a fragrant lift and added depth of flavor.
• Root Vegetable Medley: Toss in chopped carrots, parsnips, or turnips for an extra layer of sweetness and nutrition.

Serving Suggestions for Stewed Potatoes with Ham

• Pair your Stewed Potatoes with Ham with crusty bread to soak up every delicious drop.
• A fresh garden salad adds a crisp contrast and balances the meal perfectly.
• Serve with a glass of chilled apple cider or lemonade for a refreshing complement.
• For a cozy presentation, ladle the stew into rustic bowls and garnish with parsley.

FAQs about Stewed Potatoes with Ham

Can I use leftover ham for this recipe?
Absolutely! Leftover ham is perfect and adds a fantastic flavor to your Stewed Potatoes with Ham. It’s a great way to minimize food waste while creating something delicious.

How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always check the labels to ensure your ingredients are safe for gluten sensitivities.

What if my kids are picky eaters?
If your little ones are hesitant about certain ingredients, blend the potatoes and broth for a creamy texture. You could also sneak in other veggies they enjoy, like carrots or peas, to make it more appealing.

How do I store leftovers?
Leftovers can be nicely stored in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!

Can I freeze Stewed Potatoes with Ham?
Yes, you can freeze it! Just let it cool down first before placing it in a freezer-safe container. It will keep well for up to three months. Thaw it in the fridge overnight before reheating.

Final Thoughts

Cooking up Stewed Potatoes with Ham is like crafting a piece of comfort that fills not just your belly but your heart too. This dish brings families together, turning ordinary moments into cherished memories over steaming bowls of warmth. I love how it showcases wholesome ingredients bringing out the best in each other. The simplicity of the recipe means you can whip it up even on the busiest days. As you gather around the table, you might just find that this delightful stew becomes a beloved staple in your home, where love and laughter are always on the menu!

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