Biscuit and Gravy Casserole

Introduction to Biscuit and Gravy Casserole

Let’s be honest—some days just demand comfort food, and what’s more comforting than a Biscuit and Gravy Casserole? This dish is like a warm hug on a plate, ready to embrace your busy mornings or leisurely brunches. Picture layers of buttery biscuits, savory sausage, and rich gravy baked to perfection. With minimal prep, it’s a quick solution for those hectic weekdays or a delightful dish to impress family and friends on the weekend. Trust me, once you try this Biscuit and Gravy Casserole, it may just become your new go-to recipe!

Why You’ll Love This Biscuit and Gravy Casserole

This Biscuit and Gravy Casserole is a lifesaver, particularly for busy moms and professionals. It’s not only easy to whip up, but it also takes just about an hour from start to finish. The flavors are truly irresistible—think hearty sausage flavor enveloped in rich, creamy gravy, all nestled within flaky biscuits. Plus, it’s versatile! You can easily customize it to suit any taste preferences. What’s not to love?

Ingredients for Biscuit and Gravy Casserole

Before diving into the kitchen, let’s gather our trusty ingredients for this hearty Biscuit and Gravy Casserole. Each element plays a crucial role in creating that comforting experience we all crave.

• Jumbo butter-flavored biscuits: These flaky delights form the base. They’ll soak up the gravy while getting beautifully golden in the oven.
• Pork sausage or ground pork: The star of the savory show! It provides that rich, meaty flavor that pairs oh-so-perfectly with gravy.
• Country sausage gravy: This is where the magic happens—a creamy sauce that brings everything together and elevates the dish to comfort food heaven.
• Freshly ground black pepper: A must for seasoning, it adds a subtle kick to the gravy, enhancing the overall flavor.
• Melted butter: Brushed on top for added richness and a lovely sheen—because who doesn’t love a golden crust?

If you want to spice things up, consider hot sausage or adding crushed red pepper flakes. Don’t forget, you can prep this casserole in advance and pop it in the fridge before baking. And for cheese lovers, feel free to sprinkle some on top during the last few minutes of baking!

For exact quantities and measurements, scroll down to the bottom of the article where you can find everything ready for printing!

How to Make Biscuit and Gravy Casserole

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and create this delightful Biscuit and Gravy Casserole. Trust me, as we take each step together, the aroma filling your kitchen will make it all worthwhile!

Step 1: Preheat the Oven and Prepare the Dish

First things first, let’s preheat that oven to a toasty 375°F. You want it nice and hot for our casserole. While that’s heating up, grab your trusty 9×13 inch casserole dish and grease it with a little cooking spray or butter. This will help ensure our casserole slides out nicely later. Now, take those jumbo biscuits and cut each one into quarters. Don’t worry about being perfect; these rustic pieces will come together beautifully.

Step 2: Bake the First Layer of Biscuits

Next, arrange one tube’s worth of those quartered biscuits in a single layer at the bottom of your greased dish. Make sure they’re snugly fit, but don’t stress if a few are slightly overlapping. Pop the dish in the oven and bake for about 12-15 minutes. You’re looking for them to be mostly cooked but not golden brown yet. They’ll finish baking in the oven later, so don’t rush this step!

Step 3: Cook the Pork Sausage

While those biscuits are baking, heat a large skillet over medium-high heat. Toss in your pork sausage, breaking it apart with a spatula as it cooks. As the sausage sizzles and browns, make sure to drain any excess grease. Nobody wants a greasy casserole! You want that delicious, savory flavor without the oiliness.

Step 4: Layer the Sausage

Once the sausage is nicely browned, it’s time to layer it on top of those delicious biscuits. Spread the cooked sausage evenly over the biscuits, making sure every bite has that rich, meaty goodness. This layered approach brings flavor and heartiness to the casserole!

Step 5: Warm the Gravy

In the same skillet you just used for the sausage, add both cans of country sausage gravy. Warm it over medium heat until it’s heated through and slightly thickened. You want it to be just a little bubbly, adding a luscious texture. Blend in any remaining bits of sausage for extra goodness!

Step 6: Pour the Gravy Over the Casserole

Now comes the moment of magic! Pour that warm gravy evenly over the sausage layer. Make sure it covers everything, creating a blanket of creamy goodness. Your kitchen is about to smell incredible!

Step 7: Add Pepper for Flavor

Next, it’s time to sprinkle some freshly ground black pepper over the gravy. Just a light dusting will do! This step adds a little zing to the dish and enhances the flavor profile without overwhelming it. Trust me, you don’t want to skip this part.

Step 8: Top with Remaining Biscuits

Now, take the rest of your quartered biscuits and arrange them on top of the gravy layer. This creates a beautiful, flaky crust that will become golden when baked. It’s like a cozy blanket over a warm bed!

Step 9: Bake to Perfection

Slide the casserole back into the oven and bake uncovered for about 10 minutes. Afterward, cover it snugly with aluminum foil and bake for an additional 15 minutes. This method helps those biscuits fluff up while ensuring everything gets heated through. It’s patience well rewarded!

Step 10: Brush with Butter

Once your timer goes off, it’s time to take the casserole out of the oven. Brush the top biscuits generously with melted butter for an added layer of flavor and a glossy finish. Trust me, this is the secret to making each bite drool-worthy!

Step 11: Rest Before Serving

Let the casserole rest for about 5 minutes before digging in. This little pause allows all those flavors to meld beautifully, creating a delightful experience that you won’t want to miss. Grab your loved ones, and dig into this dreamy Biscuit and Gravy Casserole!

Tips for Success

• Use a mix of sausage types for more flavor—sweet and spicy!
• For a creamier gravy, add a splash of milk after warming it.
• Don’t rush the baking time; let those biscuits puff up perfectly.
• Feel free to switch up the herbs—chopped chives or thyme can add a nice twist.
• Serve with fresh fruit or a light salad for balance!

Equipment Needed

• 9×13 inch casserole dish: A standard option; a large oven-safe skillet works too.
• Large skillet: For cooking the sausage; a saucepan can suffice if needed.
• Spatula: Helps with breaking apart sausage and spreading layers; a wooden spoon works well, too.
• Measuring tools: For butter and spices; regular spoons or cups can replace them.

Variations on Biscuit and Gravy Casserole

• Vegetarian Option: Swap the pork sausage for a plant-based sausage or sautéed mushrooms for a hearty and meat-free delight.
• Cheesy Bliss: Add a layer of shredded cheese, such as cheddar or pepper jack, between the sausage and gravy for extra gooeyness.
• Spicy Kick: Use hot sausage or toss in diced jalapeños for those who crave some extra heat in their casserole.
• Whole Wheat Biscuits: Pot for whole wheat biscuits to add fiber and a nuttier flavor to your dish.
• Gluten-Free Version: Use gluten-free biscuits and gravy to accommodate those with dietary restrictions without sacrificing taste.

Serving Suggestions

• Fresh Fruit Salad: Serve alongside a refreshing fruit salad for a sweet and vibrant contrast.
• Simple Green Salad: A light green salad with vinaigrette can balance the richness of the casserole.
• Hot Coffee or Tea: Pair with a steaming cup of coffee or herbal tea to elevate the breakfast experience.
• Presentation Tip: Garnish with chopped parsley or chives for a pop of color and freshness!

FAQs about Biscuit and Gravy Casserole

Can I prepare Biscuit and Gravy Casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to add a few extra minutes to the baking time when you pop it in the oven.

Can I freeze Biscuit and Gravy Casserole?
Yes! This casserole freezes well. Just make sure to wrap it tightly in plastic wrap and then foil. It’s a fantastic dish to have on hand for busy mornings!

What can I serve with Biscuit and Gravy Casserole?
This hearty casserole pairs wonderfully with fresh fruit salad, a light green salad, or even some crispy bacon for those who love a classic breakfast spread.

Can I use different types of biscuits?
Sure! While jumbo butter-flavored biscuits are traditional, you can experiment with buttermilk or even whole wheat biscuits. It’ll add a unique twist to the classic recipe!

Is this dish suitable for a gluten-free diet?
Yes! You can easily make a gluten-free version by using gluten-free biscuits and gravy. Just check the labels to ensure all your ingredients are compliant!

Final Thoughts

Your journey with this Biscuit and Gravy Casserole will be one filled with warmth and joy. It’s not just a dish; it’s a cherished moment shared with family or friends, a lazy Sunday breakfast, or a quick weeknight meal that feels anything but ordinary. Each layer tells a story—the flaky biscuits, savory sausage, and creamy gravy all coming together in perfect harmony. So, gather your loved ones around the table, serve up this comforting delight, and soak in the smiles and satisfied sighs. Trust me, this casserole will create memories that linger long after the last bite!

Print

Sharing is caring!