Breakfast Hand Pies Bacon Egg

Introduction to Breakfast Hand Pies Bacon Egg

As a busy mom, I know mornings can be a whirlwind. That’s why I’m thrilled to share these Breakfast Hand Pies Bacon Egg with you! They’re the ultimate portable breakfast for anyone on the go. Imagine savoring flaky pastry wrapped around a savory filling of eggs, crispy bacon, and gooey cheese – all in your hands. These hand pies are not just tasty; they’re a solution for hectic days when you want to impress your family without spending hours in the kitchen. With just a little prep, you can treat your loved ones to a delightful breakfast experience!

Why You’ll Love This Breakfast Hand Pies Bacon Egg

You’ll absolutely adore these Breakfast Hand Pies Bacon Egg for their incredible ease and speed. With a mere 25 minutes from start to finish, they fit perfectly into your busy morning routine. Plus, they strike a delightful balance of flavor, thanks to the crispy bacon, fluffy eggs, and melted cheese. Whether you’re running errands or packing lunches, these hand pies offer a tasty and satisfying bite, ready to energize your day.

Ingredients Breakfast Hand Pies Bacon Egg

Gathering the right ingredients is half the fun! For these delicious Breakfast Hand Pies Bacon Egg, you’ll need the following:

• Vegetable Oil: This helps sauté the onions to soft perfection.
• Yellow Onion: Finely diced, it adds sweetness and depth to your filling.
• Large Eggs: The heart of the filling, they provide protein and fluffiness.
• Sea Salt & Black Pepper: Essential for seasoning and enhancing flavor.
• Sharp Cheddar Cheese: Shredded for a rich, tangy bite that melts beautifully.
• Bacon: Cooked crispy and crumbled, it brings that irresistible savory crunch.
• Refrigerated Biscuit Dough: The shortcut for flaky crust, quick and easy to work with.
• Unsalted Butter: For brushing on top, giving a golden finish and added flavor.
• Onion Powder & Dried Parsley: These enhance the filling with extra flavor and freshness.
• Nonstick Spray or Oil: A must for the air fryer to prevent sticking.

Feel free to use alternative cheeses or even add vegetables like bell peppers for an extra veggie boost! You’ll find the exact quantities of each ingredient at the bottom of the article, ready for you to print out.

How to Make Breakfast Hand Pies Bacon Egg

Making these Breakfast Hand Pies Bacon Egg is easier than you might think! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive right into the fun of cooking!

Step 1 – Sauté the Onions

First things first, heat up a tablespoon of vegetable oil over medium heat.

Once the oil glistens, toss in your finely diced yellow onion.

Let it cook for about 5 minutes, stirring often until the onion becomes soft and translucent.

The aroma that fills your kitchen will be like a warm hug, setting the stage for a delightful breakfast!

Step 2 – Scramble the Eggs

Next, pour in the beaten eggs, which will join our sweet sautéed onions.

Keep stirring gently as the eggs cook, giving you those lovely large, soft curds.

Cook them until just set; you want the eggs to be creamy, not dry.

Don’t forget to season with sea salt and black pepper; it really brings the flavors to life!

Step 3 – Prepare the Biscuit Dough

Now for the fun part! Roll out each piece of refrigerated biscuit dough on a lightly floured surface until it’s about 3 mm thick.

Think of these dough rounds as your canvas, ready for a masterpiece.

Remember not to roll them too thin, or they might struggle to hold the filling later!

Step 4 – Assemble the Hand Pies

Time to bring everything together! Spoon a portion of the egg and onion mixture onto the center of each dough round.

Then sprinkle on some shredded cheddar cheese and crumbled bacon, creating a loaded bite of yumminess.

Don’t be shy; keep the edges clear for a good seal.

Lightly moisten the edges with water, fold the dough over to make a half-moon, and press to seal.

Use a fork to crimp the edges, ensuring no delicious filling oozes out while cooking!

Step 5 – Air Fry the Pies

Now, let’s get those hand pies cooking! Spray your air fryer basket with nonstick spray to prevent sticking.

Arrange the hand pies in a single layer, giving them space to breathe.

Lightly mist the tops with spray as well.

Cook them at 180°C for about 5 minutes, then flip each one and air fry for an additional 4 minutes.

You want them golden and crisp, all while your kitchen fills with mouthwatering scents!

Step 6 – Brush with Seasoned Butter

Once the pies are perfectly golden brown, melt 2 tablespoons of unsalted butter in a small bowl.

Stir in onion powder and dried parsley for that extra kick of flavor.

Immediately brush this seasoned butter over the freshly cooked pies.

To really kick it up a notch, air fry for 1 more minute to set those flavors in.

Now your Breakfast Hand Pies Bacon Egg are ready to be enjoyed warm, perhaps with a side of ketchup or salsa for dipping!

Tips for Success

• Ensure the edges are well sealed to prevent any filling from leaking during cooking.
• Feel free to prep the filling the night before to save time in the morning.
• Use a fork or your fingers to crimp edges tightly; it adds a nice touch!
• Experiment with your favorite cheese for a unique flavor twist.
• Remember to space out hand pies in the air fryer for even cooking!

Equipment Needed

• Air Fryer: Essential for achieving that crispy texture. You can also use an oven if necessary.
• Nonstick Spray: Helps prevent sticking. If you don’t have it, vegetable oil works too.
• Mixing Bowl: For combining your egg filling.
• Fork: Perfect for sealing those hand pies.
• Rolling Pin: Makes rolling out biscuit dough a breeze. A wine bottle works in a pinch!

Variations

• Veggie Delight: Add bell peppers, spinach, or mushrooms to the egg mixture for a nutritious twist.
• Spicy Kick: Include diced jalapeños or a dash of hot sauce for those who like it spicy.
• Herb Infusion: Experiment with fresh herbs like chives or cilantro for a burst of flavor.
• Cheesy Goodness: Swap out cheddar for pepper jack or gouda for a different cheese experience.
• Sweet Option: For a delightful change, fill with scrambled eggs and a sprinkle of cinnamon sugar.

Serving Suggestions

• Pair with Fresh Fruit: Serve your hand pies alongside a refreshing fruit salad for a balanced breakfast.
• Hot Beverage: Complement them with a warm cup of coffee or tea to start your morning right.
• Presentation: Arrange hand pies on a colorful platter for an eye-catching breakfast spread.
• Dipping Sauce: Offer ketchup or salsa on the side for an extra kick!

FAQs about Breakfast Hand Pies Bacon Egg

Can I make Breakfast Hand Pies Bacon Egg ahead of time?
Absolutely! You can prepare the filling the night before. Just store it in the fridge. When you’re ready to enjoy, assemble the hand pies in the morning and pop them in the air fryer. It’s a great way to save time!

What can I substitute for bacon in the recipe?
If bacon isn’t your thing, diced turkey, ham, or even cooked sausage can be great alternatives. For a vegetarian option, try using sautéed mushrooms or smoked tofu to still deliver on flavor!

How do I store leftover hand pies?
These Breakfast Hand Pies Bacon Egg can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the air fryer for a few minutes until warm and crispy again!

Can I freeze these hand pies?
Yes, you can freeze the unbaked hand pies! Just wrap them tightly and freeze. When you’re ready to cook, bake them straight from frozen, adding a few extra minutes to the air frying time.

What dipping sauces work well with these hand pies?
Ketchup and salsa are classics, but you could also serve them with a spicy aioli or even a tangy yogurt dip. Experiment and find your favorite pairing!

Final Thoughts

Creating these Breakfast Hand Pies Bacon Egg has been a delightful culinary adventure for me. They bring joy not just in flavor, but also in sharing warm, comforting food with my family. Picture the smiles as they bite into flavorful pastries filled with all their breakfast favorites. It’s a simple recipe that transforms hectic mornings into bright starts. With a few easy steps, you can indulge in a homemade treat that feels like a warm hug. I can’t wait for you to try them and experience that same joy in your kitchen!

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