Brisket Loaded Twice Baked Potatoes

Introduction to Brisket Loaded Twice Baked Potatoes

There’s something magical about the comfort of a stuffed potato, especially when it’s transformed into Brisket Loaded Twice Baked Potatoes. As a busy mom juggling life’s chaos, I know how precious our time is in the kitchen. This recipe is perfect for gatherings or cozy family dinners. It brings warmth and joy to the table, all while keeping things simple yet delicious. Picture tender brisket mingling with creamy potato goodness, topped with crispy onions and a kick of jalapeño. You’re about to bring a hearty flavor explosion into your home, making it worth every moment spent cooking!

Why You’ll Love This Brisket Loaded Twice Baked Potatoes

What’s not to adore about Brisket Loaded Twice Baked Potatoes? They’re the ultimate comfort food, striking the perfect balance between indulgent and homey. This recipe is easy to prepare, making it ideal for busy weeknights or special occasions. Plus, the smoky, tender brisket elevates the flavor, resulting in a dish that satisfies both picky eaters and food enthusiasts. You’ll impress your loved ones, and they won’t even know how simple it was!

Ingredients for Brisket Loaded Twice Baked Potatoes

Gathering the right ingredients for your Brisket Loaded Twice Baked Potatoes is half the fun! Here’s what you’ll need:

• Whole Brisket: A beautiful cut, ideally 12-15 pounds. This will be the star of your dish, bringing smoky, juicy flavor.
• Yellow Mustard: This acts as a binder for seasoning. It’s a secret weapon for enhancing flavor.
• Thundering Longhorn Seasoning: Or your preferred beef rub. This gives your brisket that irresistible seasoning crust.
• Beef Tallow: Use this for wrapping the brisket and coating potatoes. It adds richness and depth to every bite.
• Large Russet Potatoes: You’ll need six. These starchy gems are perfect for getting that fluffy interior we love in twice-baked potatoes.
• Unsalted Butter: About 2/3 stick will bring creaminess to your potato filling.
• Sour Cream: For tang and additional creaminess. It complements the brisket wonderfully.
• Hot Sauce: A splash will add a zesty kick. I love Frank’s or Tabasco, but feel free to choose your favorite!
• Fresh Scallions: They add a pop of color and fresh flavor to the filling and topping.
• Jalapeño: Seeded and diced for a spicy twist. You can adjust based on your preference for heat.
• Shredded Cheddar Cheese: The more the merrier! It gets melty and gooey, adding that cheesy goodness we all crave.
• Potato Slayer Seasoning: Or any potato seasoning. It enhances the flavor of your skins or filling.
• Kosher Salt: Essential for seasoning the potato skins; it helps achieve that crispy exterior.
• Crispy Fried Onion Chips: Store-bought for topping – they add the perfect crunch!
• Chopped Brisket: From the point section. You’ll use this to top your potatoes and really make them shine.
• Fresh Jalapeños: For garnish, these can elevate the presentation and add a fresh crunch at serving time.

For those who love BBQ, you have two delicious sauce options at your disposal. Ingredients are found at the bottom of the article for printing!

How to Make Brisket Loaded Twice Baked Potatoes

Now that you have everything ready, let’s dive into the fun part—making these scrumptious Brisket Loaded Twice Baked Potatoes! Follow my steps, and soon you’ll be enjoying this culinary masterpiece.

Preparing the Brisket

Applying the Binder and Seasoning

Start by trimming the fat from your brisket. It doesn’t have to be perfect. Then, use yellow mustard as a binder. This is crucial, as it enhances the flavor of the brisket. Trust me, it makes the seasoning stick beautifully! Generously coat the brisket with Thundering Longhorn seasoning, ensuring every corner is covered. This creates that delicious crust, packing in flavor.

Smoking the Brisket

Cooking Instructions

Now, let’s smoke that brisket! Preheat your smoker to 215°F. Place the brisket in and let it smoke overnight. Keep an eye on it; we’re looking for an internal temperature of 165°F. Once you hit that mark, wrap it in butcher paper with some beef tallow and crank the heat up to 250°F. Smoke until you reach 200-205°F. This step makes a world of difference in tenderness. Afterward, let the brisket rest wrapped up for 2-3 hours. Patience is key here; it allows the juices to redistribute, creating a melt-in-your-mouth experience!

Baking the Potatoes

Preparing and Cooking Potatoes

While the brisket is smoking, let’s give some love to the potatoes. Preheat your oven to 375°F. Poke holes all over your russet potatoes with a fork. This will help them steam perfectly. Rub each potato with beef tallow, followed by sprinkling kosher salt all over to enhance that crispy skin. Wrap them in foil and bake for 45-60 minutes. They should be tender inside when you’re done. A little pro tip? You can check doneness by squeezing them gently. They should feel soft.

Mixing the Filling

Creating the Potato Mixture

When the potatoes cool a bit, scoop out the insides into a bowl. Leave enough of the potato to create a sturdy shell! Here comes the fun part: add the softened unsalted butter, sour cream, shredded cheese, chopped scallions, hot sauce, and diced jalapeños. Mix it all until it’s fluffy and delightful. Taste your mixture; feel free to adjust seasoning with hot sauce or salt. You want flavors that sing!

Stuffing and Final Baking

Filling and Baking the Potatoes

Your potato mixture is ready, so let’s get stuffing! Spoon the creamy filling back into the potato skins, mounding it high. Don’t be shy with that cheese; sprinkle the remaining cheddar on top. Now place them back in the oven at 375°F for another 15-20 minutes. This allows the cheese to melt gloriously over the top. The smell wafting through your kitchen will definitely have your family flocking to the table!

Making the BBQ Sauce

Simmering to Perfection

While your stuffed potatoes are baking, let’s whip up some BBQ sauce. In a saucepan, combine ketchup, apple cider vinegar, honey, brown sugar, and Worcestershire sauce. Add in garlic powder, onion powder, smoked paprika, and black pepper. Simmer on low, stirring occasionally, until it thickens nicely. This sauce is a sweet and tangy crowning glory for your brisket potatoes!

Topping the Potatoes

Final Assembly

Finally, it’s time for the grand assembly! Unwrap your rested brisket and chop the point section for topping your potatoes. Once the cheese on your baked potatoes is bubbling, take them out and let them sit for a minute. Then, pile on crispy fried onion chips, chopped brisket, and drizzle your homemade BBQ sauce. For that final touch, sprinkle fresh diced jalapeños on top. Presentation matters, and these potatoes will look stunning on your table!

Tips for Success

• Allow your brisket to rest for 2-3 hours for juicy slices.
• Adjust the spice level in your BBQ sauce according to your family’s taste.
• Use a meat thermometer for perfectly smoked brisket every time.
• Feel free to customize toppings, adding favorite ingredients like bacon or extra cheese.
• Experiment with different types of cheeses for a unique twist!

Equipment Needed

• Smoker or Grill: A standard or electric smoker works, but a charcoal grill can also do the trick.
• Meat Thermometer: Essential for checking brisket doneness; a probe thermometer can be handy too.
• Sharp Knife: For trimming and slicing brisket sharply.
• Aluminum Foil: Useful for wrapping potatoes and brisket.
• Mixing Bowls: Any large bowl will do for mixing your filling.

Variations of Brisket Loaded Twice Baked Potatoes

• Vegetarian Option: Substitute the brisket with sautéed mushrooms or jackfruit for a hearty, meatless filling without losing the comforting factor.
• Loaded BBQ Chicken: Swap brisket for pulled BBQ chicken. It adds a different flavor while keeping the essence of loaded baked potatoes.
• Spicy Buffalo Version: Use buffalo sauce in the potato mixture and top with crumbled blue cheese for a spicy kick that will tantalize your taste buds.
• Lower Carb Version: Switch potatoes for large zucchini or sweet potatoes. It’s an excellent twist for a lighter option while still being scrumptious!
• Cheese Lovers Delight: Mix different kinds of cheese into the filling, such as gouda or pepper jack, to add complexity and flavor.

Serving Suggestions for Brisket Loaded Twice Baked Potatoes

• Pair these delightful potatoes with a simple green salad topped with a zesty vinaigrette.
• For drinks, serve an ice-cold beer or a refreshing iced tea to complement the bold flavors.
• Present them on a rustic wooden platter, adding a sprinkle of fresh herbs for color.
• Don’t forget extra BBQ sauce on the side for those who love a saucy finish.

FAQs about Brisket Loaded Twice Baked Potatoes

Can I make these potatoes ahead of time?

Absolutely! You can prepare the brisket and the potato filling in advance. Just assemble everything, but don’t bake them until you’re ready to serve. This ensures the potatoes are fresh and cheesy when they reach the table.

What can I do with leftover brisket?

Leftover brisket can be frozen or used in various dishes. Try adding it to tacos, salads, or even sandwiches. These flavors will transport you straight back to the wonderful brisket loaded twice baked potatoes!

How spicy are these potatoes?

The spice level can easily be adjusted! If you’re sensitive to heat, stick with the jalapeños in the filling and BBQ sauce as optional toppings. You can even leave out the hot sauce altogether for a milder flavor.

What’s the best way to store leftovers?

Store any leftover brisket loaded twice baked potatoes in an airtight container in the fridge for up to four days. To reheat, place them in the oven until heated through, or pop them in the microwave for convenience.

Can I use a different type of potato?

Sure thing! While russet potatoes create that fluffy interior, Yukon gold or sweet potatoes offer a unique twist! Each will bring its own lovely flavor to your brisket loaded twice baked potatoes.

Final Thoughts

There’s a special joy that comes with serving Brisket Loaded Twice Baked Potatoes, isn’t there? It’s more than just a meal; it’s a celebration of flavors that unite loved ones around the table. Each bite boasts comforting textures and delicious surprises, turning an ordinary night into a memorable feast. The tender brisket and creamy filling create a heartwarming experience that makes cooking worthwhile. Plus, you get to share not just food, but laughter and stories. So, roll up your sleeves, embrace the chaos, and let these potatoes bring everyone together in pure bliss!

Print

Sharing is caring!