Chicken Coleslaw Egg Rolls

Introduction to Chicken Coleslaw Egg Rolls

There’s something undeniably special about a crispy bite of Chicken Coleslaw Egg Rolls. These delightful little parcels are more than just a snack; they’re a quick solution for busy days when you crave something comforting yet delicious. As a mom myself, juggling work, kids, and everything in between, I know finding time to whip up a satisfying meal can feel overwhelming. That’s why I love this recipe! With simple ingredients and straightforward steps, I can impress my family while keeping things simple. Plus, who can resist that satisfying crunch? Let’s get cooking!

Why You’ll Love This Chicken Coleslaw Egg Rolls

These Chicken Coleslaw Egg Rolls are a breeze to make, perfect for those hectic evenings when time is tight. They pack a flavor punch that leaves everyone asking for more. Plus, you can customize them with your favorite ingredients. Whether it’s adding a twist of spice or keeping it classic, the choice is yours. They’re not just tasty; they’re fun to eat, making mealtime an enjoyable experience for all!

Ingredients for Chicken Coleslaw Egg Rolls

Gathering the right ingredients is key to creating those delicious Chicken Coleslaw Egg Rolls. Here’s what you’ll need:

• Egg roll wrappers: The crispy outer layer that brings everything together. You can find these near the produce section in most grocery stores. They’re thin and versatile!
• Shredded cooked chicken: This is where you’ll get the protein. I often use leftover rotisserie chicken for convenience, but any cooked chicken works. Just shred it, and you’re ready to go!
• Tri-color coleslaw mix: A delightful combination of cabbage and carrots adds a fresh crunch. Pre-packaged coleslaw mix saves time, or you can mix your own using green cabbage, red cabbage, and carrots for color.
• Olive oil: Perfect for sautéing your coleslaw mix, giving it a subtle flavor. Feel free to switch this out for sesame oil for a more authentic Asian flair!
• Salt and pepper: Essential for seasoning. Adjust to your taste; a little goes a long way in enhancing flavors.
• Vegetable oil: Needed for frying the egg rolls to golden perfection. It has a high smoke point, making it ideal for frying.
• Water: You’ll use this to seal the egg roll wrappers, ensuring they don’t burst while frying.

For those feeling adventurous, consider optional ingredients like chopped jalapeños for a spicy kick, or even some cheese for added richness! The exact quantities are listed at the bottom of the article for your convenience.

How to Make Chicken Coleslaw Egg Rolls

Making Chicken Coleslaw Egg Rolls is a simple yet rewarding process. With just a handful of steps, you can create a crispy delicacy that your family will love. Let’s dive into the process, shall we?

Preparing the Filling

Sautéing the Coleslaw Mix

Start by heating a tablespoon of olive oil in a large skillet over medium heat. When the oil shimmers, it’s time to add the tri-color coleslaw mix. Sauté the mix for about 3 to 4 minutes until it’s tender but still crunchy. You’ll want that lovely vibrant color and crispness. This step brings out the natural sweetness of the veggies and makes your filling irresistibly tasty!

Combining Ingredients

Adding Chicken and Seasoning

Once your coleslaw is ready, stir in the shredded cooked chicken. Allow it to cook for another 2 to 3 minutes, giving everything a good mix. This is the moment to season—add salt and pepper to your taste. Just a pinch can elevate the dish, bringing out every flavor. Remove the mixture from heat and let it cool for a few minutes. This will make wrapping so much smoother!

Wrapping the Egg Rolls

Rolling Technique

Now, grab your egg roll wrappers and lay one on a flat surface in a diamond shape, point facing you. Spoon about 1/4 to 1/3 cup of your filling horizontally across the center. Fold the side edges in, like you’re gifting a little package. Then roll tightly from the bottom towards the top. Don’t forget to seal the tip with a dab of water—this step is crucial to prevent any filling mishaps during frying!

Frying the Egg Rolls

Oil Temperature and Cooking Method

It’s frying time! Pour vegetable oil into a skillet, filling it about 3/4 inch deep. Heat that oil to between 350°F and 375°F. If you don’t have a thermometer, drop a tiny piece of wrapper into the oil. If it sizzles, you’re good to go! Fry the egg rolls in batches, turning them occasionally to achieve even browning. In about 3 to 5 minutes, they should turn a beautiful golden brown. Remove them carefully and let them drain on paper towels. Serve them hot with your favorite dipping sauces!

Tips for Success

• Ensure your oil is hot enough to achieve that coveted crispiness; a sizzle is a good sign!
• If you’re making a large batch, keep cooked egg rolls warm in the oven set at low heat.
• Don’t overfill your wrappers—success lies in balance!
• Always seal the edges well with water to avoid any leaks while frying.
• Experiment with dipping sauces; sweet and spicy combinations are a hit!

Equipment Needed

• Large skillet: For sautéing and frying. A deep frying pan works well too.
• Spatula: To turn egg rolls while frying. A slotted spoon also does the trick.
• Paper towels: Essential for draining excess oil from cooked egg rolls.
• Measuring cups: Handy for portioning out filling—use any cup available!

Variations for Chicken Coleslaw Egg Rolls

• Spicy Jalapeño: Add chopped jalapeños or your favorite hot sauce to the filling for an extra kick.
• Vegetarian Delight: Substitute chicken with sautéed mushrooms or tofu mixed with additional veggies to create a satisfying meatless option.
• Cheesy Twist: Sprinkle in some shredded cheese, like cheddar or mozzarella, for a creamy texture that melts perfectly!
• Asian-Inspired: Add a splash of soy sauce or hoisin sauce to the filling for an authentic flavor boost.
• Herbs and Spices: Experiment with fresh herbs such as cilantro or basil, or add spices like garlic powder or ginger for a unique twist!

Serving Suggestions

• Serve your Chicken Coleslaw Egg Rolls with a side of sweet and sour sauce for a delightful contrast.
• Crispy wonton chips complement the egg rolls beautifully, adding another crunchy texture.
• A refreshing cucumber salad can balance the richness of the egg rolls.
• For drinks, try pairing with iced tea or a light sparkling beverage.

FAQs about Chicken Coleslaw Egg Rolls

Can I make Chicken Coleslaw Egg Rolls in advance?

Absolutely! You can prepare the filling ahead of time and store it in the fridge for up to 2 days. Just wrap the egg rolls right before frying. You can also freeze assembled egg rolls; cook them straight from the freezer—no thawing needed!

What dipping sauces pair well with Chicken Coleslaw Egg Rolls?

These egg rolls taste fantastic with sweet and sour sauce, soy sauce, or even a spicy peanut sauce. Get creative—find your favorite combo!

Can I bake the egg rolls instead of frying them?

Yes, you can! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet and brush them lightly with olive oil. Bake for about 20-25 minutes, turning halfway through until they’re golden brown and crispy.

What kind of chicken works best for the filling?

Leftover rotisserie chicken is my go-to for speed and flavor. However, any shredded cooked chicken, like grilled or poached, works beautifully. Just ensure it’s well-seasoned!

How can I make these egg rolls gluten-free?

To make Chicken Coleslaw Egg Rolls gluten-free, simply use gluten-free egg roll wrappers, widely available in stores. And always check labels on all packaged ingredients!

Final Thoughts

There’s something truly magical about making Chicken Coleslaw Egg Rolls. Not only do they bring a delightful crunch to the table, but they also foster family togetherness during cooking. The joy of pulling together simple ingredients and transforming them into crispy goodness feels rewarding. I love watching my kids’ faces light up with every bite! These egg rolls turn any ordinary day into a special occasion. So, whether it’s a quick weeknight dinner or a gathering with friends, this recipe is sure to impress while keeping your kitchen fun and lively. Dive in and enjoy every crispy moment!

Print

Sharing is caring!