Chocolate Peppermint Grahams Treats

Introduction to Chocolate Peppermint Grahams Treats

Oh, the joy of holiday baking! I love whipping up sweets that not only satisfy a sweet tooth but also bring a smile to my loved ones’ faces. That’s where these Chocolate Peppermint Grahams Treats come in. They’re a delightful combination of chocolatey goodness and a refreshing peppermint crunch. Perfect for busy moms like us, these no-bake treats are a festive solution when time is tight. Whether you’re prepping for a gathering or just need a cozy evening snack, these treats are sure to impress and become a new family favorite!

Why You’ll Love This Chocolate Peppermint Grahams Treats

These Chocolate Peppermint Grahams Treats are a dream come true for any busy mom or professional. They’re quick to prepare, taking just 30 minutes from start to finish. With their rich chocolate flavor and a burst of holiday cheer from peppermint, they’ll brighten any gathering. Plus, the no-bake method makes clean-up a breeze, allowing you to enjoy more precious moments with your loved ones!

Ingredients for Chocolate Peppermint Grahams Treats

Gathering your ingredients is half the fun, right? Here’s what you’ll need to bring these delightful Chocolate Peppermint Grahams Treats to life:

  • Milk chocolate: This creamy delight melts beautifully and gives a rich base flavor. I recommend using good quality chocolate for the best results.
  • White chocolate: Not just for decoration, this sweet counterpart adds a lovely contrast to the milk chocolate. Ensure it’s true white chocolate for a smooth finish.
  • Peppermint candy canes: Crushed into pieces, they provide a delightful crunch and a burst of refreshing flavor that screams holiday vibes! You can also use peppermint extract if candy canes aren’t on hand.
  • Graham cracker squares: The perfect base for your treats! They provide a sturdy yet crunchy texture. Use whole crackers or break them to fit whatever shape you want.

Feel free to get creative with optional ingredients or substitutions. Try dark chocolate for a bolder taste or even coconut flakes for a tropical twist. Exact quantities for each ingredient are detailed at the bottom of this article, ready for you to print out and check off your list!

How to Make Chocolate Peppermint Grahams Treats

Ready to whip up these delicious Chocolate Peppermint Grahams Treats? Just follow these simple steps. You’ll be amazed at how quickly they come together!

Step 1: Melt the Milk Chocolate

Start by placing your milk chocolate in a microwave-safe bowl. Melt it in 30-second intervals, stirring in between. This takes about 90 seconds in total, but keep an eye on it to avoid clumping. The goal is a smooth, creamy consistency that makes your mouth water!

Step 2: Dip Graham Crackers in Milk Chocolate

Now comes the fun part! Take a graham cracker square and dip one end into the melted milk chocolate. Let the excess drip off before placing it on parchment paper. Do this for all your graham crackers until they’re beautifully coated. The aroma is heavenly!

Step 3: Let the Milk Chocolate Set

Patience is key here! Allow the milk chocolate-dipped graham crackers to set completely. If you like, pop the tray in the fridge for a quicker setting time. Trust me, you’ll want that rich chocolate to firm up nicely before moving on!

Step 4: Melt the White Chocolate

Repeat the melting process with the white chocolate in another microwave-safe bowl. Again, use 30-second intervals for the perfect melting. You’ll want it smooth and ready to create a beautiful contrast with the milk chocolate.

Step 5: Dip Graham Crackers in White Chocolate

Just like before, take the other end of each graham cracker and dip it into the white chocolate. Let the excess drip off as you place them back on the parchment. Don’t be shy—you’re creating a dual chocolate masterpiece!

Step 6: Sprinkle with Crushed Candy Canes

Before the white chocolate sets, grab those crushed candy canes! Generously sprinkle them over the white chocolate-coated end. The bright red and white bits add a festive touch and a delightful crunch—just perfect for the holidays!

Step 7: Allow to Set Completely

Finally, let your creation set fully. You can place them in the refrigerator if you want to speed things up. Once they’re firm, they’ll be ready to slice, serve, and devour! These Chocolate Peppermint Grahams Treats are sure to be a hit!

Tips for Success

  • Make sure to stir the chocolate thoroughly between intervals to prevent burning.
  • Use fresh candy canes for the best flavor and crunch.
  • Keep a clean workspace to avoid mess and maximize efficiency.
  • If the chocolate thickens too much, gently reheat it in the microwave for a few seconds.
  • Store any leftovers in an airtight container at room temperature for freshness.

Equipment Needed

  • Microwave-safe bowl: Essential for melting the chocolate. You can use a heat-proof glass bowl if you don’t have one.
  • Parchment paper: For easy cleanup. Wax paper works too, but parchment is preferred for better results.
  • Spatula: Handy for stirring and dipping. A fork can work if you’re in a pinch!
  • Measuring cups: Useful for precise amounts, especially if you’re experimenting!

Variations for Chocolate Peppermint Grahams Treats

  • Dark chocolate: Swap out the milk chocolate for dark chocolate to give your treats a richer flavor that’s slightly less sweet.
  • Flavored chocolate: Try using flavored white chocolate, like vanilla or caramel, for a unique twist.
  • Nut butter: For added creaminess, drizzle some melted almond or peanut butter on top before the chocolate sets.
  • Fruit toppings: Add chopped dried cranberries or cherries as a colorful, fruity alternative to candy canes.
  • Gluten-free option: Use gluten-free graham crackers to make this dessert suitable for gluten-sensitive friends and family.

Serving Suggestions for Chocolate Peppermint Grahams Treats

  • Pair these treats with a steaming cup of hot chocolate for the ultimate cozy experience.
  • Serve with peppermint tea to enhance the holiday flavors.
  • Present them on a festive platter, garnished with extra crushed candy canes for a festive touch.
  • Add some colorful sprinkles for an extra pop of fun!

FAQs about Chocolate Peppermint Grahams Treats

Can I make Chocolate Peppermint Grahams Treats ahead of time?

Absolutely! These treats can be made a day or two in advance. Just store them in an airtight container at room temperature. They’ll stay fresh and delicious, ready for your holiday celebrations.

What can I use instead of graham crackers?

If graham crackers aren’t your thing, feel free to swap them out for another crunchy base, like digestive biscuits or even vanilla wafers. It’s all about finding that perfect crunch!

How do I store leftover Chocolate Peppermint Grahams Treats?

Store any leftover treats in an airtight container. They’ll last for about a week at room temperature. If you want to keep them longer, consider storing them in the fridge for up to two weeks.

Can I use flavored chocolate?

Definitely! Using flavored chocolate, such as raspberry or caramel, adds a fun twist to your Chocolate Peppermint Grahams Treats. It’s a perfect way to experiment and find your new favorite flavor combination!

Are these treats suitable for kids?

For sure! These Chocolate Peppermint Grahams Treats are a hit with kids and adults alike. They are easy to make, and your little ones can even help in the decorating process with the candy canes!

Final Thoughts

Creating these Chocolate Peppermint Grahams Treats truly brings a magical touch to the holiday season. From the delightful aromas wafting through your kitchen to the smiles they bring when shared, these treats capture the spirit of togetherness. I love how simple yet impressively festive they are, making them a fantastic addition to any gathering or cozy night in. Plus, they remind me that even in our busy lives, we can still create sweet moments that bring joy to our families. So gather your loved ones, make these treats, and savor the happiness they create!

Print

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Description

Delicious chocolate and peppermint treats made on graham crackers, perfect for holiday celebrations.



  1. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between, until smooth (approximately 90 seconds total).
  2. Dip one end of each graham cracker square into the melted milk chocolate and place on parchment paper. Repeat for all graham crackers.
  3. Allow the milk chocolate-dipped graham crackers to set completely.
  4. Melt the white chocolate in the same manner as the milk chocolate, using 30-second intervals and stirring until smooth.
  5. Dip the other end of each graham cracker square into the melted white chocolate and immediately sprinkle with the crushed candy canes.
  6. Allow the white chocolate-dipped graham crackers to set completely.

Notes

  • Ensure that the chocolate is fully melted to avoid clumping.
  • You can place the treats in the refrigerator to help them set faster.
  • Experiment with different types of chocolate for variations.
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 150
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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