Crockpot Marry Me Chicken Sandwiches

Introduction to Crockpot Marry Me Chicken Sandwiches

As a busy mom, I often find myself juggling chores, work, and family, leaving little time for complicated meals. That’s where Crockpot Marry Me Chicken Sandwiches come in—a delightful and uncomplicated recipe that steals the spotlight. Imagine walking into your home, greeted by the warm aroma of creamy, cheesy chicken. This dish is perfect for busy days, and it’s guaranteed to impress your loved ones! With simple ingredients and hassle-free preparation, you can savor every bite without the stress. Trust me, these sandwiches may just be the answer to your weeknight dinner dilemma!

Why You’ll Love This Crockpot Marry Me Chicken Sandwiches

What’s not to love about Crockpot Marry Me Chicken Sandwiches? They are incredibly easy to prepare, making them ideal for those hectic days when you barely have a moment to breathe. The slow-cooked chicken transforms into tender, flavorful bites, while the creamy cheese blends beautifully, making every sandwich a taste sensation. Plus, with just one pot to clean, these sandwiches offer not only unforgettable flavor but also the gift of time back into your busy life!

Ingredients for Crockpot Marry Me Chicken Sandwiches

Let’s dive into the delightful ingredients that make Crockpot Marry Me Chicken Sandwiches a crowd-pleaser! Here’s what you’ll need:

  • Chicken breast: The star of the show! Lean and full of protein, chicken breasts offer a tender base for our dish.
  • Salt and black pepper: Simple yet mighty! These spices enhance the flavors and bring out the best in our chicken.
  • Dried oregano and thyme: These herbs provide aromatic notes that elevate the overall experience with a touch of Italian flair.
  • Onion powder and garlic powder: Convenient for a quick flavor boost without peeling and chopping, these keep it easy and delicious.
  • Red pepper flakes: A pinch of heat, perfect for those who like an extra kick in their sandwiches.
  • Minced garlic: Fresh and zesty, adding depth to the dish and filling your kitchen with irresistible fragrance.
  • Sun-dried tomatoes: Bursting with tang, these add a burst of flavor and a pop of color to our creamy mixture.
  • Chicken broth: Provides moisture and enhances the flavor, ensuring our chicken is juicy and flavorful.
  • Cream cheese: The luscious ingredient that makes our chicken creamy and dreamy, transforming the texture of the dish.
  • Shredded mozzarella cheese: A melty addition that brings gooey goodness to every bite, balancing creaminess and flavor.
  • Bacon: Crispy and savory, it adds that irresistible crunch and salty flavor, elevating the whole sandwich experience.
  • Brioche buns: Soft, buttery, and slightly sweet, these buns are the perfect vessel for our creamy chicken delight!
  • Butter or mayo: A layer on the buns for toasting. This step is simple but adds a golden crust that everyone loves.

Keep in mind that you can find exact measurements for the ingredients at the bottom of the article, ready for hassle-free printing!

How to Make Crockpot Marry Me Chicken Sandwiches

Now that you have all your ingredients ready, let’s get into the fun part! Here’s how to whip up those irresistible Crockpot Marry Me Chicken Sandwiches. Each step is straightforward, making this recipe perfect even for a novice cook. So, roll up your sleeves and let’s dive in!

Prepare Your Crockpot

First, grab your trusty crockpot and give it a light spray with cooking spray. This step helps prevent sticking and makes cleanup easier.

Next, place the chicken breasts directly into the crockpot. You really want to season them well, so sprinkle salt, black pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes all over the chicken.

Don’t be shy—coat all sides for maximum flavor! The spices act like a warm hug, promising deliciousness in every bite.

Add Flavorful Ingredients

Time to elevate those flavors! Add minced garlic and chopped sun-dried tomatoes right into the crockpot.

Then, pour in the chicken broth. This broth acts like a flavorful blanket, keeping everything moist while cooking.

Make sure to stir around a bit, ensuring the sun-dried tomatoes are submerged to prevent burning. That way, they’ll release their zesty goodness throughout the entire dish.

Cooking Time

Now, it’s time for a little patience. Cover the crockpot and set it to cook on low for about 4 to 6 hours.

This slow cooking process is key; it allows the chicken to become tender and easy to shred.

You can check on it halfway through if you want, but trust me—resisting the urge to peek will make the final reveal even more satisfying!

Shredding the Chicken

Once the cooking time is up, carefully remove the chicken from the crockpot.

I find using two forks works like a charm for shredding! After shredding, return the chicken back into the pot.

Now, here comes the creamy magic: add the block of cream cheese and shredded mozzarella cheese. Let it sit for a few minutes to melt away.

Final Cooking Steps

With the cream cheese melting, stir everything together until the chicken is evenly coated in that luscious, cheesy mixture.

You’ll want to keep the heat on low, allowing those flavors to meld together for an extra creamy finish.

Keeping it warm is key; you want your sandwiches to be served piping hot!

Preparing the Buns

While the chicken mixture is simmering, it’s time to prep the buns. Start by slicing those delightful brioche buns in half.

Spread a little butter or mayo on each half.

Then, toast them in a skillet or under the broiler until they’re golden brown. This step adds a lovely crunch that everyone adores.

Assemble Your Sandwiches

The best part is here! Pile the creamy chicken mixture generously on the bottom halves of the toasted buns.

Don’t be shy—there’s nothing worse than a skimpy sandwich!

Finish each with crispy bacon and place the top buns on. Serve these beauties immediately while they’re still warm, and watch everyone’s faces light up with joy!

Tips for Success

  • Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
  • Let the slow cooker do the work—resist the urge to open the lid during cooking.
  • Mix in fresh herbs like basil or parsley right before serving for added flavor.
  • Double the recipe for a crowd, and everyone will be asking for seconds!
  • Keep extra bacon on the side for those who love a bit more crunch.

Equipment Needed

  • Crockpot: The heart of the recipe—slow-cookers work too!
  • Cutting board and knife: For slicing the chicken and preparing the buns.
  • Meat forks or two forks: Perfect for shredding chicken easily.
  • Skillet: Ideal for toasting the buns and cooking bacon.
  • Spoon: Use for mixing ingredients effortlessly.

Variations

  • Spicy Version: Add chopped jalapeños or a dash of hot sauce for an extra kick. Perfect for spice lovers!
  • Healthy Twist: Swap out the cream cheese for Greek yogurt and use whole wheat buns for a lighter option.
  • Vegetarian Delight: Replace chicken with hearty vegetables like mushrooms and zucchini for a delicious vegetarian version.
  • Herb Infusion: Experiment with fresh herbs like rosemary or cilantro for a fragrant twist on the classic recipe.
  • Barbecue Style: Mix in your favorite BBQ sauce with the chicken for a smoky, sweet flavor that’s sure to please.

Serving Suggestions

  • Pair with a salad: A crisp green salad drizzled with vinaigrette complements the rich flavors perfectly.
  • Chips on the side: Serve with some crunchy potato chips or sweet potato fries for a delightful contrast.
  • Refreshing drink: Accompany your meal with iced tea or sparkling lemonade for a refreshing touch.
  • Garnish stylishly: Sprinkle fresh herbs on top of each sandwich for a pop of color and flavor.

FAQs about Crockpot Marry Me Chicken Sandwiches

Can I make Crockpot Marry Me Chicken Sandwiches ahead of time?

Absolutely! You can prepare the chicken mixture up to two days in advance. Just keep it refrigerated and reheat before serving. This way, you save time on busy days!

What can I serve with these sandwiches?

These sandwiches pair wonderfully with a fresh green salad, crispy fries, or even coleslaw. You can also enjoy a refreshing drink alongside to balance the richness!

Can I use frozen chicken breasts?

Yes, you can! Just add an extra hour of cooking time if using frozen chicken. The beauty of the crockpot is that it works like magic, even with frozen ingredients!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave for quick and easy meals later!

Can I customize the flavors in this recipe?

Definitely! Feel free to experiment with different herbs, spices, or sauces. Adding some BBQ sauce or switching to different types of cheese can create exciting flavor variations!

Final Thoughts

Crockpot Marry Me Chicken Sandwiches are more than just a meal; they’re an experience of warmth and togetherness. From the moment the slow cooker breathes life into each ingredient, your home fills with tantalizing scents that promise comfort and satisfaction. These sandwiches make lively weeknight dinners a breeze, whether you’re entertaining guests or keeping it cozy with family. With their creamy goodness and crispy bacon, every bite feels like a celebration. So, gather your loved ones around the table and watch as smiles fill the room. Trust me; these sandwiches may just steal hearts and create lasting memories!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Description

Crockpot Marry Me Chicken Sandwiches are a delicious and creamy chicken dish served on toasted brioche buns, loaded with flavors that everyone will love.



  1. Spray crockpot with cooking spray. Add chicken breasts and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes, coating all sides.
  2. Add minced garlic and chopped sun-dried tomatoes to the crockpot. Pour in chicken broth and stir the garlic and tomatoes around, making sure tomatoes are submerged in the broth to prevent burning.
  3. Cook on low for 4-6 hours until chicken is fully cooked and easily shreds with a fork.
  4. Remove chicken and shred using two forks. Return shredded chicken to crockpot and add the block of cream cheese and shredded mozzarella. Continue cooking on low until cream cheese melts completely.
  5. Stir everything together well until the chicken is evenly coated with the creamy, cheesy mixture. Keep warm on low setting.
  6. While the cream cheese is melting, cook bacon in a large skillet over medium heat until crispy. Drain on paper towels and set aside.
  7. Slice brioche buns in half and spread with butter or mayo. Toast in a skillet or under the broiler until golden brown.
  8. Pile the creamy chicken mixture generously on the bottom halves of toasted buns. Top with crispy bacon and the top bun. Serve immediately while hot.

Notes

  • This recipe can be easily doubled for larger gatherings.
  • Use fresh herbs if available for a more vibrant flavor.
  • Feel free to add additional toppings like lettuce or tomatoes for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Sandwiches
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Sharing is caring!

source

Exit mobile version