Double Strawberry Sugar Cookies

Introduction to Double Strawberry Sugar Cookies

I know life can get pretty busy, working, picking kids up from school, and trying to juggle everything in between. Who has time for elaborate desserts? I love this about these Double Strawberry Sugar Cookies. They are a small sweet remedy to bring a smile to the faces of your family and to brighten any day. The taste of the strawberry mixed with that sugary icing is to die for. These cookies will go great if you’re having some friends over last minute or if you just need something to take the edge off with your afternoon cup of joe.

Why You’ll Love This Double Strawberry Sugar Cookies

These cookies are truly a breeze to whip up! In just 25 minutes, you can have a batch of delicious Double Strawberry Sugar Cookies ready to share. The vibrant strawberry flavor elevates the humble sugar cookie to something extraordinary. Plus, with the creamy icing drizzled on top, every bite is a delightful explosion of sweetness. Perfect for busy schedules, these cookies are your go-to recipe for any occasion—effortless, tasty, and oh-so-impressive!

Ingredients for Double Strawberry Sugar Cookies

Here’s what you’ll need to create these delightful Double Strawberry Sugar Cookies. I promise, every ingredient plays a special role in crafting that unforgettable flavor! While I won’t spoon-feed you the measurements here, rest assured you’ll find them at the bottom of the article for easy reference.

• Freeze-dried strawberries: These little beauties add intense strawberry flavor without the extra moisture of fresh berries. They’re a game-changer!
• Salted butter: Using salted butter not only adds richness but also enhances the overall taste by balancing the sweetness.
• Granulated sugar: This is where the sweetness comes from, helping the cookies to spread beautifully while adding that lovely crunch.
• Egg: Eggs are fantastic binders. They help give the cookies a tender texture that’s still firm enough to hold their shape.
• Vanilla extract: A splash of vanilla elevates the flavor profile, bringing warmth and a lovely aroma that completes the cookie experience.
• All-purpose flour: This is the backbone of any great cookie recipe, providing structure and that satisfying chewiness.
• Baking soda: A leavening agent that ensures your cookies rise to perfection, giving them a light, airy quality.
• Kosher salt: Just a pinch enhances the flavors, making sure nothing becomes one-dimensional.
• Strawberry jam: This ingredient packs in extra strawberry punch while keeping the cookies moist. It’s pure magic!
• Cream cheese: Adding to the icing, cream cheese gives a tangy richness that perfectly complements the sweetness of the cookies.
• Powdered sugar: Essential for the icing, it creates that silky-smooth texture you’ll want to drizzle all over your cookies.
• Hot milk: This helps achieve the right consistency for the icing, making it both spreadable and drizzly!

If you’re feeling adventurous, you can also swap out freeze-dried strawberries for other fruits, like raspberries or blueberries, for a fun twist. Feel free to get creative! Remember, all the exact measurements are just a scroll down away and ready for printing.

How to Make Double Strawberry Sugar Cookies

Now that you’ve gathered your ingredients, let’s get started on making these scrumptious Double Strawberry Sugar Cookies! Follow my simple steps, and soon your kitchen will be filled with the delightful aroma of freshly baked cookies.

Prepare the Strawberry Powder

First up, let’s turn those freeze-dried strawberries into a fine powder. Grab your blender and toss in the freeze-dried strawberries. Blend them until they resemble a soft, pink dust. It’s definitely essential to make this powder, as it infuses our cookies with intense strawberry flavor throughout. Plus, it gives the icing that lovely pink hue!

Preheat and Prepare Baking Sheet

While you’re preparing that powder, go ahead and preheat your oven to 350°F (175°C). This step couldn’t be more crucial! A preheated oven ensures even baking, helping those cookies become golden and delicious. Also, line your baking sheet with parchment paper. This makes for easy cookie transfer and helps prevent sticking, so your cookies slide right off with no fuss.

Cream Ingredients

Now comes the fun part! In a mixing bowl, take your room-temperature butter, granulated sugar, and that glorious vanilla extract. Beat them together until the mixture is light and fluffy. This usually takes about 2 – 3 minutes. Next, crack in the egg, and continue mixing just until it’s combined. Then, it’s time to incorporate the dry ingredients! Slowly add your flour, baking soda, half of that strawberry powder, and kosher salt to the butter-sugar mixture, mixing until just combined. Finally, fold in the strawberry jam that brings a lovely moisture to the dough.

Form the Cookie Dough

Now, take a moment to roll the dough into small balls—think about the size of a golf ball. Place them on your prepared baking sheet, spacing them about 2 inches apart. This allows room for their delicious expansion in the oven! It’s so satisfying to see those little mounds, knowing they’ll become delightful cookies shortly.

Bake the Cookies

Time to bake! Slide that baking sheet into the oven and set your timer for 8 minutes. As your cookies bake, watch them closely. When time is up, lightly tap the baking sheet to flatten them a bit. This little trick helps them get that perfect cookie shape. Pop them back in for another 2 – 3 minutes until they’re lightly golden around the edges. Oh, the anticipation of that fresh-baked cookie goodness!

Make the Icing

While those cookies cool, let’s whip up the icing! In a mixing bowl, combine your cream cheese, powdered sugar, and hot milk. Beat it all together until the mixture is creamy and smooth. You want it to be pourable yet thick enough to coat your cookies nicely. If you find it too thick, just add a splash more hot milk until you reach the perfect consistency. Don’t forget to fold in the remaining strawberry powder for that signature flavor!

Coat the Cookies

Here comes the moment of creativity! You can dip the cooled cookies into the icing or drizzle it right on top. If you choose to dip, make sure each cookie is well-coated for a sweet explosion in every bite. And if you opt for drizzling, get creative with your patterns! No matter how you decide, these icing-topped cookies will be show-stoppers.

Tips for Success

• Soften your butter for creamy mixing; this helps achieve that fluffy texture.
• Don’t skip the freezing-drying process for strawberries; it’s key to enhancing the flavor.
• Keep an eye on the cookies in the oven for optimal baking time.
• Allow cookies to cool completely before icing for better adherence.
• Store leftovers in an airtight container to keep them fresh and tasty!

Equipment Needed for Double Strawberry Sugar Cookies

• Mixing bowls: Use glass or stainless steel for easy mixing and clean-up.
• Blender: A blender is key for turning freeze-dried strawberries into powder; a food processor works as well!
• Baking sheet: A standard baking sheet is perfect; silicone mats can replace parchment paper.
• Measuring cups and spoons: Accurate measurements ensure delightful cookies!
• Spatula: Use a silicone spatula for precise mixing and transferring dough.

Variations of Double Strawberry Sugar Cookies

• Gluten-free option: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free treat.
• Raspberry twist: Swap freeze-dried strawberries for freeze-dried raspberries to create a tart and sweet flavor profile.
• Chocolate lovers: Add chocolate chips to the dough for an indulgent combination of strawberry and chocolate flavors.
• Nutty addition: Mix in chopped nuts like almonds or walnuts for a delightful crunch that complements the sweetness.
• Fruit medley: Combine freeze-dried strawberries with other freeze-dried fruits, such as blueberries or peaches, for a vibrant cookie mix.

Serving Suggestions for Double Strawberry Sugar Cookies

• Pair these cookies with a tall glass of cold milk for a classic treat.
• Serve alongside fresh strawberries for a refreshing touch that complements the flavor perfectly.
• For a brunch gathering, display on a colorful platter with sprigs of mint for a pop of color.
• Dust with additional powdered sugar for an elegant presentation.
• Offer a selection of herbal teas for a cozy dessert experience!

FAQs about Double Strawberry Sugar Cookies

Can I use fresh strawberries instead of freeze-dried strawberries?

While fresh strawberries are delicious, they have too much moisture for this recipe. Stick to freeze-dried strawberries for that concentrated flavor and perfect cookie texture!

How do I store my Double Strawberry Sugar Cookies?

Keep your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, preserving their delightful taste and texture!

Can I freeze the cookie dough for later use?

Absolutely! After forming the cookie balls, place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Just bake them straight from the freezer, adding a minute or two to the baking time!

What can I use as a substitute for cream cheese in the icing?

If you’re not a fan of cream cheese, you can use Greek yogurt, or even unsweetened whipped topping, for a lighter version of icing that still tastes delicious!

How can I make these cookies more festive?

For a holiday touch, consider adding colorful sprinkles to the icing or using themed cookie cutters for different shapes. It’s a fun way to jazz up your Double Strawberry Sugar Cookies for any occasion!

Final Thoughts

Making these Double Strawberry Sugar Cookies is more than just baking; it’s about creating sweet memories that linger long after the last crumb is gone. The burst of strawberry flavor combined with creamy icing is pure bliss. Whether you’re sharing them with friends or savoring them alone with a cup of tea, every bite brings a smile. This recipe is a reminder that even in our busy lives, we can carve out a moment of joy. So, gather your ingredients and let the sweet scent of strawberries fill your kitchen, transforming each cookie into a little work of art!

Print

Sharing is caring!