Fried Cabbage with Shrimp, Sausage & Bacon

Introduction to Fried Cabbage with Shrimp, Sausage & Bacon

Hey there, fellow food lovers! If you’re looking for a simple yet delicious dish that will make your taste buds dance, let me introduce you to Fried Cabbage with Shrimp, Sausage & Bacon. This delightful one-skillet meal is not just easy to whip up; it’s perfect for those hectic weeknights when time is short. Picture this: crispy bacon, succulent shrimp, and savory sausage mingling deliciously with tender cabbage. Trust me, your family will be begging for seconds! It’s a lovely way to gather around the table and savor a homemade meal together.

Why You’ll Love This Fried Cabbage with Shrimp, Sausage & Bacon

This Fried Cabbage with Shrimp, Sausage & Bacon isn’t just another meal; it’s a flavorful adventure in a skillet! It’s quick to make, meaning you can serve dinner in under an hour. The best part? This dish is packed with protein and veggies, making it a nutritious option for busy families. Plus, the combination of smoky bacon and juicy shrimp creates a taste sensation that’s sure to please every palate at your table.

Ingredients for Fried Cabbage with Shrimp, Sausage & Bacon

Gathering the right ingredients is the first step in creating this tasty Fried Cabbage with Shrimp, Sausage & Bacon dish. Here’s what you’ll need:

Bacon: I often use thick-cut bacon for extra crispiness and flavor.
Shrimp: Fresh, peeled, and deveined shrimp work best. Frozen shrimp can be a quick alternative when fresh isn’t available.
Kielbasa or Smoked Sausage: This adds a hearty, smoky flavor. Feel free to use your favorite sausage type.
Cabbage: Green cabbage is the star here, but you can substitute with Napa or Savoy cabbage for a different texture.
Yellow Onions: Chopped onions add sweetness and depth to the dish.
Garlic: Fresh minced garlic is a must for that extra flavor punch.
Olive Oil: A splash of olive oil helps cook the ingredients evenly.
Butter: I use unsalted butter to enhance the richness of the flavors without overpowering them.
Apple Cider Vinegar: Just a touch adds brightness and balances the savory flavors.
Seafood Seasoning: Old Bay is my go-to, but any seafood seasoning blend will work.
Smoked Paprika: This gives a smoky flavor that pairs beautifully with the bacon.
Black Pepper and Salt: A sprinkle of each enhances the overall taste.
Dried Oregano: Adds an aromatic touch to the dish.
Crushed Red Pepper Flakes: Optional for those who enjoy a bit of heat in their meals!

For the exact quantities, you can find them at the bottom of the article. Happy cooking!

How to Make Fried Cabbage with Shrimp, Sausage & Bacon

Creating this Fried Cabbage with Shrimp, Sausage & Bacon is easier than you might think! Let’s dive into the steps that will have your family singing your praises.

Step 1: Marinate the Shrimp

Start by tossing the peeled and deveined shrimp in a bowl with olive oil and seafood seasoning. Make sure they are well coated. This simple marinade will add flavor to the shrimp and help them shine in your meal. Let them sit while you prep the other ingredients.

Step 2: Cook the Bacon

Next, heat a large skillet over medium heat and add the chopped bacon. Cook it until crispy, which usually takes about 5–7 minutes. The bacon grease left in the skillet adds incredible flavor to the dish. Once done, transfer the crispy bacon to a paper towel-lined plate and leave that lovely grease for the next step!

Step 3: Sauté the Sausage

In the same skillet, add the sliced kielbasa or smoked sausage. Cook them for about 2-3 minutes on each side until they’re beautifully browned. You’re looking for that rich, smoky flavor to come through. Once done, set the browned sausage aside with the bacon.

Step 4: Cook the Shrimp

Now, grab that marinated shrimp and add them into the hot skillet in a single layer. Cook each side for about 3 minutes until they turn a lovely pink and curl up. Remove them from the skillet and add them to the plate with the bacon and sausage. Look at those beauties!

Step 5: Sauté the Vegetables

Time to ramp up the flavor! Add 1 tablespoon of butter to your skillet. Once it’s melted, toss in the chopped onions, smoked paprika, oregano, salt, black pepper, and crushed red pepper flakes. Sauté for about 5-6 minutes until the onions become soft and fragrant. It’s at this moment your kitchen will start feeling like home!

Step 6: Add Cabbage and Seasonings

Now, it’s time to fold in the star of the show: cabbage! Add the remaining tablespoon of butter and the apple cider vinegar to the skillet, then add in the cabbage. Toss everything together so it gets coated well. You’ll want to cook this for about 12 minutes, stirring occasionally, until the cabbage is tender yet still has a slight crunch.

Step 7: Combine All Ingredients

Finally, it’s time to unite all your fabulous ingredients! Add the reserved bacon, shrimp, and sausage back into the skillet. Gently fold everything together for about 1-2 minutes until heated through. Don’t forget to taste and adjust the seasonings if necessary. There you have it, a beautiful showstopper that’s ready to serve!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t be shy with the seasonings; they make all the difference!
For a crispy cabbage texture, avoid overcooking it.
Feel free to swap in your favorite sausage or protein.
Experiment with different spices to make it your own!

Equipment Needed

Large Skillet: A heavy-bottom skillet works best for even cooking. Alternatively, a non-stick pan can help with easy cleanup.
Spatula: A wooden or silicone spatula is great for tossing ingredients without damaging your skillet.
Bowl: For marinating shrimp, any medium-sized mixing bowl will do.

Variations of Fried Cabbage with Shrimp, Sausage & Bacon

Spicy Kick: Add diced jalapeños or a dash of sriracha for extra heat.
Vegetarian Option: Substitute shrimp and sausage with tofu or tempeh for a plant-based dish.
Different Proteins: Use chicken or turkey sausage for a leaner version.
Add-Ins: Toss in bell peppers, carrots, or snap peas for a colorful veggie boost.
Herbs: Fresh parsley or cilantro sprinkled on top right before serving adds a fresh dimension.

Serving Suggestions for Fried Cabbage with Shrimp, Sausage & Bacon

Side Dish: Pair with buttery cornbread or warm crusty rolls to soak up the delicious flavors.
Salad: A light mixed greens salad drizzled with vinaigrette complements the richness of the dish.
Drink: Serve with a chilled white wine or sparkling water with lemon for a refreshing balance.
Presentation: Garnish with freshly chopped parsley for a pop of color and added freshness!

FAQs about Fried Cabbage with Shrimp, Sausage & Bacon

Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp can work just fine. Just make sure to thaw them completely before marinating and cooking to ensure even cooking and flavor.

What can I substitute for kielbasa or smoked sausage?
Feel free to use any sausage you love! Turkey sausage, chicken sausage, or even a spicy Italian sausage can add a delightful twist to your Fried Cabbage with Shrimp, Sausage & Bacon.

How do I store leftovers?
Keep your leftovers in an airtight container in the fridge. They’ll last for up to three days. Reheat gently in a skillet or microwave for best results.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead. Just marinate the shrimp and chop the veggies a day in advance. When you’re ready, simply follow the cooking steps!

What other vegetables can I add?
The beauty of this dish is its versatility! Try adding bell peppers, zucchini, or even snap peas for extra nutrition and texture. Just toss them in along with the cabbage!

Final Thoughts

Cooking should be an enjoyable adventure, and this Fried Cabbage with Shrimp, Sausage & Bacon certainly embodies that spirit! I cherish the moments spent sharing this delicious meal with family, watching their eyes light up with each bite. It’s comforting, hearty, and downright delightful—a true crowd-pleaser that brings everyone to the table. The beauty of this dish is in its simplicity, making it perfect for busy nights or special occasions. So, roll up your sleeves and try this recipe; I promise it will become a new favorite in your home!

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