Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

Introduction to Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

Welcome to your new favorite dish: Fried Chicken Street Corn Tacos with Jalapeno Lime Ranch!I know how challenging it can be to whip up something delicious and quick on a hectic day. This recipe blends crispy, juicy fried chicken with the vibrant flavors of grilled corn and a spicy ranch dressing that everyone will love. Whether you’re feeding a crowd or just looking for a tasty family meal, these tacos are sure to impress. Grab your apron and let’s make cooking fun and delightful!

Why You’ll Love This Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

This Fried Chicken Street Corn Taco with Jalapeno Lime Ranch is a game-changer for busy families. It combines convenience with mouthwatering flavors, making it a perfect weeknight dinner. You can whip up this dish in about an hour and a half, so it fits seamlessly into your busy schedule. The crunchy chicken, sweet corn, and zesty ranch create a delightful taste explosion that will leave everyone asking for seconds!

Ingredients for Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

Getting the ingredients ready for Fried Chicken Street Corn Tacos with Jalapeno Lime Ranch is half the fun! Here’s what you’ll need:

• Chicken Tendings: These are the stars of the show. Tender and juicy, they’ll be the base of your taco.
• Pickle Juice and Buttermilk: A zesty marinade that adds moisture and flavor to the chicken. Don’t skip it!
• All-Purpose Flour and Cornstarch: This combo creates a light, crispy coating that makes every bite heavenly.
• Seasonings: Garlic powder, paprika, onion powder, cayenne, salt, and pepper turn the ordinary into extraordinary. Feel free to adjust them according to your taste.
• Hot Sauce: A little kick enhances the flavor. Choose one you love!
• Corn: Freshly grilled corn is the sweet, crunchy highlight of the salad. If corn isn’t in season, try frozen kernels—it works surprisingly well!
• Mayo, Sour Cream, and Cilantro: Essentials for your creamy Jalapeno Lime Ranch that adds a refreshing zest to each bite.
• Jalapenos: Diced for that spicy punch. You can adjust how much you use based on your spice tolerance.
• Tortillas: Flour tortillas cradle everything together, so grab some fresh ones!
• Bacon: Crispy, diced bacon adds a savory touch. It’s optional, but why not indulge a little?
• Lime: Fresh lime juice and wedges brighten up the dish. A little acidity goes a long way!

For exact measurements, check out the bottom of the article where you can easily print the recipe!

How to Make Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

Now, let’s dive into creating these mouthwatering Fried Chicken Street Corn Tacos with Jalapeno Lime Ranch. Each step is simple but packed with flavor. With each bite, you’ll wonder why you didn’t try this sooner!

Step 1: Marinate the Chicken

Start by marrying your chicken with the pickle juice and buttermilk. This is where the flavor begins. It’s essential to marinate for at least two hours, but if you can leave it overnight, do it! Trust me, the flavors absorb so much better. Just make sure to cover it well and refrigerate.

Step 2: Prepare the Coating

Next, mix your dry ingredients: flour, cornstarch, garlic powder, paprika, onion powder, cayenne, salt, and black pepper. This blend will give your chicken that crunch we all crave. Having a great coating is the key to keeping the juicy chicken inside while maximizing that crispy exterior. It’s like a warm hug for your chicken!

Step 3: Double-Coat the Chicken

After your chicken has soaked up all that flavor, it’s time to double-coat. Dredge each piece first in the flour mixture, then dip it into the buttermilk mixture, and back to the flour. This double-layering captures all those yummy spices, and the extra coating creates a satisfying crunch that you won’t forget.

Step 4: Fry the Chicken

Heat oil in your skillet to about 350°F—it should sizzle when you drop a bit of flour in. Fry the chicken in batches to avoid overcrowding. Cook until golden brown, about 4-5 minutes per side. Check to ensure the internal temperature reaches 165°F. Drain the chicken on paper towels to soak up that excess oil!

Step 5: Grill the Corn

While the chicken is frying, let’s focus on that corn! Grill your ears until they’re nicely charred. This caramelizes the natural sugars, making the corn sweeter and more flavorful. Cut the kernels off after they cool down a bit; they’ll add that delightful crunch to your taco salad.

Step 6: Mix the Salad

In a large bowl, combine grilled corn, mayo, garlic, lime juice and zest, scallions, cotija cheese, cilantro, diced jalapeno, chili powder, and salt. This salad is refreshing and has layers of flavor. Refrigerate it for half an hour. It enhances the taste while keeping everything fresh!

Step 7: Blend the Ingredients

Now, let’s make your Jalapeno Lime Ranch. Puree cilantro and pickled jalapenos in a blender until smooth. In a separate bowl, mix mayo, sour cream, ranch seasoning, and garlic powder. The smooth and creamy blend will be the perfect dip that ties everything together.

Step 8: Mix and Adjust

Stir the jalapeno-cilantro mix into your mayo mixture, then gradually add lime juice and buttermilk until you get the right consistency. You want it creamy but pourable. Taste and adjust with salt or extra jalapenos if you’re feeling brave!

Step 9: Pan-Fry the Tortillas

Heat oil in a skillet over medium-low. Fry your tortillas for just 1-2 minutes per side until they turn golden. Crispy yet pliable tortillas will hold all your delicious fillings. Place them on paper towels to keep them perfectly crispy.

Step 10: Assemble the Tacos

It’s assembly time! Place a fried chicken tender in each tortilla. Generously add a scoop of the street corn salad and drizzle with Jalapeno Lime Ranch. Finally, sprinkle crispy bacon on top for that additional indulgence. Don’t skimp here; it’s the candy on your taco!

Step 11: Serve

Garnish your tacos with fresh lime wedges for an extra zesty kick. Enjoy these beauties while they’re hot. The crunch, flavors, and textures together will make your taste buds dance. You’ll be the taco hero of the dinner table!

Tips for Success

• Marinate the chicken overnight for maximum flavor.
• Use a food thermometer to check for doneness; chicken should be 165°F inside.
• Adjust spice levels in the ranch dressing according to your family’s preference.
• Allow the street corn salad to chill; it enhances flavors.
• Don’t rush frying the chicken; let it get golden, crispy, and delicious.

Equipment Needed

• Cast Iron Skillet: Perfect for frying, but any deep skillet will do!
• Blender or Food Processor: To make the Jalapeno Lime Ranch—an immersion blender works too.
• Mixing Bowls: You’ll need various sizes for marinating and mixing.
• Tongs: For flipping chicken easily in the hot oil.
• Meat Thermometer: Essential for ensuring your chicken is perfectly cooked.

Variations

• Spicy Chicken Option: Add more cayenne or use a hot sauce to kick up the heat in your fried chicken.
• Grilled Chicken Tacos: Instead of frying, marinate and grill the chicken for a lighter option!
• Vegetarian Twist: Swap chicken with grilled or fried eggplant, zucchini, or mushrooms for a veggie delight.
• Vegan Dressing: Use vegan mayo and plant-based sour cream to create a dairy-free Jalapeno Lime Ranch.
• Cheese Options: Experiment with different cheeses in the street corn salad, like feta or pepper jack for added flavor!
• Tortilla Choices: Try corn tortillas for a gluten-free option, or switch it up with electric-flavored wraps.

Serving Suggestions for Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

• Sides: Serve with a fresh avocado salad or tortilla chips with salsa for added crunch.
• Drinks: Pair with a crisp margarita or a fruity iced tea for a refreshing complement.
• Presentation: Serve tacos on a colorful platter with lime wedges and cilantro sprigs for an inviting look.

FAQs about Fried Chicken Street Corn Taco with Jalapeno Lime Ranch

Can I prepare the Fried Chicken Street Corn Tacos ahead of time?
Absolutely! You can marinate the chicken a day prior and store the street corn salad in the fridge. Just fry the chicken and assemble the tacos when you’re ready to eat. It makes for a quick lunch or dinner!

What can I use instead of chicken tenders?
If chicken tenders aren’t available, boneless chicken thighs work great too. They’re juicy and flavorful, making them perfect for frying. You can also try using shrimp for a delightful twist!

Can I make a dairy-free version of the Jalapeno Lime Ranch?
Yes! You can substitute regular mayo and sour cream with dairy-free alternatives. There are plenty of vegan options on the market that taste just as delicious!

How spicy is the Jalapeno Lime Ranch?
The spice level can vary depending on how many jalapenos you use. Start with the suggested amount, then adjust to your taste. It’s easily customizable to suit everyone’s preference!

Can I freeze the leftovers?
While I wouldn’t recommend freezing the tacos assembled, you can freeze the fried chicken and street corn salad separately. Reheat the chicken in the oven to keep it crispy!

Final Thoughts

Creating these Fried Chicken Street Corn Tacos with Jalapeno Lime Ranch is not just about putting together a meal; it’s about bringing joy to your family table. Every crunchy bite of fried chicken mixed with the sweetness of corn and the zing of that creamy ranch dressing makes for an experience everyone will relish. This recipe is a wonderful way to celebrate flavors and create memories with each taco bite. Plus, it’s simple enough to make even on the busiest days. So roll up your sleeves and dive into this taco adventure—you won’t regret it!

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