Garlic Butter Steak Mac Cheese

Introduction to Garlic Butter Steak Mac Cheese

Welcome to the delightful world of Garlic Butter Steak Mac Cheese! If you’re a busy mom or a professional juggling a million things at once, this is the perfect dish for you. Imagine coming home after a long day, and the irresistible aroma of steak and creamy mac and cheese greets you at the door. This recipe not only brings joy to family dinners but also lends a touch of restaurant-class comfort to your weeknight meals. Let’s face it, who wouldn’t want to impress their loved ones with a warm, cheesy hug in a bowl?

Why You’ll Love This Garlic Butter Steak Mac Cheese

This Garlic Butter Steak Mac Cheese is not just a dish; it’s a cure for a hectic day. With its rich flavors and creamy textures, it’s comfort food at its finest. Plus, it’s quick to prepare, making it a lifesaver for busy schedules. You get the best of both worlds: hearty steak combined with gooey mac and cheese that will satisfy picky eaters and adults alike. It’s love on a plate!

Ingredients for Garlic Butter Steak Mac Cheese

Gathering the right ingredients is the key to making a stunning Garlic Butter Steak Mac Cheese that your family will rave about. Here’s what you’ll need:

• Ribeye steak: This well-marbled cut is packed with flavor, making it perfect for this dish. Choose a fresh piece from your local butcher or grocery store.
• Vegetable oil: A neutral oil is essential for searing the steak without overwhelming its flavor. You could substitute it with olive oil for a different twist.
• Cajun seasoning: Adds a spicy kick to the steak. For a milder flavor, opt for a low-salt Cajun seasoning that won’t overpower the dish.
• Unsalted butter: Used both for cooking steak and enriching the cheese sauce. The unsalted version allows you to control the salt levels in your dish.
• Garlic: Freshly minced garlic is the heart of the garlic butter sauce and elevates the dish with its aromatic fragrance.
• Parsley: This fresh herb adds a pop of color and a subtle freshness, balancing out the richness of the mac and cheese.
• All-purpose flour: Helps thicken the cheese sauce for that luxurious creamy texture. If you’re looking for a gluten-free option, use a gluten-free flour blend.
• Garlic powder and smoked paprika: Enhance the flavor profile of the cheese sauce without the hassle of chopping. These are pantry staples that can transform your meal.
• Whole milk and heavy cream: Using both creates the perfect creamy base for the cheese sauce. If you’re dairy-free, try coconut milk or almond milk as substitutes.
• Shredded cheeses (mozzarella, Colby Jack, sharp cheddar): A blend of these cheeses creates a smooth and rich sauce. Feel free to explore others like gouda or pepper jack for a fun twist!
• Elbow macaroni: The classic pasta choice that holds onto the cheese sauce beautifully. Substitute with gluten-free pasta or any shape your family loves.
• Salt and freshly ground black pepper: Essential for seasoning every layer of this dish. Adjust according to your taste preferences.

All the exact measurements you’ll need to whip up this delight are at the bottom of the article for easy printing. Happy cooking!

How to Make Garlic Butter Steak Mac Cheese

Ready to dive into culinary bliss? Let’s transform your kitchen into a comforting haven with the mouthwatering Garlic Butter Steak Mac Cheese. Follow these simple steps, and you’ll be savoring a creamy, cheesy masterpiece in no time!

Prepare the Steak Bites

Start by patting the ribeye steak cubes very dry with paper towels. This step is crucial to achieving that deep, browned crust when searing. Then, place the cubes in a bowl and drizzle them with vegetable oil. Sprinkle the Cajun seasoning generously over the meat, and give it a gentle massage to ensure every piece is well-coated. Let them sit aside for a few minutes while you heat the skillet.

Sear the Steak

Now, let’s get that skillet sizzling! Heat a large cast iron pan over high heat until it’s almost smoking. Add the steak cubes in a single layer, ensuring they don’t crowd the pan. This is your ticket to browning perfection. Cook them undisturbed for about 2-3 minutes to form a beautiful crust, then quickly flip them to sear the other side. Once done, remove the steak from the pan to avoid overcooking. Trust me, those flavorful bites are worth this patience!

Create the Garlic Butter Sauce

Next up, it’s time to create that heavenly garlic butter sauce. Reduce the skillet heat to medium and toss in 2 tablespoons of unsalted butter. Let it melt, then stir in the minced garlic. Cook just until fragrant—about 1 minute—while scraping the brown bits from the bottom of the pan. This depth of flavor will elevate your dish remarkably! Return the seared steak to the skillet, tossing it with the butter sauce to coat every morsel.

Make the Dreamy Cheese Sauce

In a separate saucepan, melt 4 tablespoons of butter over medium-low heat. Whisk in the flour gradually, stirring continuously for about 2 minutes until it turns a lovely pale color and develops a nutty aroma. This roux is vital for a rich, creamy sauce. Stir in half of the garlic powder and smoked paprika, mixing well. Next, slowly whisk in whole milk until the sauce is silky smooth before adding the heavy cream. Gradually incorporate the cheeses, allowing each addition to melt completely. You’ll want that sauce to be sinfully creamy.

Cook the Pasta

While whipping up that dreamy cheese sauce, it’s time to show the elbow macaroni some love. Cook the pasta according to the package instructions until just al dente. This slight undercooking is key; it’ll soak up the cheese sauce beautifully. Once drained, resist the urge to rinse it—let that starch work its magic by sticking to the sauce!

Combine the Ingredients

Let’s bring the star players together! Add the drained pasta into the warm cheese sauce, stirring gently to ensure every piece is smothered in cheesy goodness. Then, fold in your perfectly seared steak and its juices, uniting all these beautiful flavors in one pot. This is comfort food magic right here, folks!

Bake to Perfection

Lastly, preheat your oven to 350°F. Spoon half of that glorious mac and cheese mixture into a greased baking dish. Add a layer of shredded cheese, then top with the remaining mac and cheese. For a crispy crust, finish with a sprinkle of extra mozzarella and cheddar. Bake for 20 minutes, until it’s bubbling with excitement. Switch to broil for an additional 3-4 minutes to get a golden, crispy finish. Keep a close eye, so it doesn’t burn—nobody wants that!

Tips for Success

• Make sure the steak is dry before seasoning for a better sear.
• Don’t overcrowd the skillet while searing the steak; cook in batches if needed.
• Stir the cheese sauce constantly to avoid lumps and ensure a creamy texture.
• Add the cheeses gradually, letting each melt fully before adding more.
• Under-cook the pasta slightly to achieve the perfect doneness after baking.

Equipment Needed

• Large skillet or cast iron pan: Essential for searing the steak. A non-stick skillet works if you don’t have cast iron.
• Medium saucepan: Needed for the cheese sauce; any sturdy pot will do.
• Whisk: Perfect for mixing sauces; a fork can be used in a pinch.
• Baking dish: 9×13 inches is ideal; use any oven-safe dish you have.
• Measuring cups and spoons: For precision; you can estimate if you’re feeling adventurous!

Variations

• Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the cheese sauce for an extra punch.
• Vegetarian Twist: Substitute steak with sautéed mushrooms or grilled zucchini for a heartier veggie version.
• Cheese Lovers: Swap in different cheeses like gouda or pepper jack for a unique flavor profile.
• Gluten-Free Option: Use gluten-free elbow pasta and a gluten-free flour blend for the sauce.
• Herbed Delight: Incorporate fresh herbs like thyme or rosemary into the cheese sauce for a fragrant twist.

Serving Suggestions

• Pair this indulgent Garlic Butter Steak Mac Cheese with a crisp side salad for a refreshing crunch.
• A chilled glass of white wine, like Sauvignon Blanc, complements the richness beautifully.
• For a fun presentation, serve in individual ramekins topped with a sprinkle of fresh parsley.
• Crusty garlic bread on the side adds a delightful touch!

FAQs about Garlic Butter Steak Mac Cheese

Can I make this Garlic Butter Steak Mac Cheese ahead of time?

Absolutely! You can prepare it up to the baking stage and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to ensure it’s heated through.

What can I substitute for the ribeye steak?

If ribeye isn’t your thing, feel free to use sirloin, flank steak, or even chicken. Any protein that can hold up to searing will work well. Just adjust the cooking time accordingly.

Can I freeze Garlic Butter Steak Mac Cheese?

Yes! This dish freezes beautifully. Just remember to let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Reheat it in the oven for the best texture!

How spicy is the Cajun seasoning in this recipe?

The spice level can vary by brand, but if you prefer a milder flavor, always opt for low-salt Cajun seasoning and adjust according to your taste. You can also reduce the amount if you’re feeding young children or anyone sensitive to spice.

Can I make a vegetarian version of Garlic Butter Steak Mac Cheese?

Definitely! Substitute the steak with sautéed vegetables like mushrooms or zucchini, and you still get a delightful dish without losing that comforting cheesy goodness.

Final Thoughts

Making Garlic Butter Steak Mac Cheese is more than just cooking; it’s about creating joy in your kitchen and sharing it with your loved ones. The harmony of tender steak, creamy cheese, and comforting pasta brings warmth to any table. Not only is it a fantastic solution for busy nights, but it also doubles as a dish that impresses guests at gatherings. As I watch my family dive into this cheesy delight, I’m reminded of the simple pleasures that good food can bring. So, get ready to make this culinary masterpiece your go-to comfort food!

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