Ground Beef and Dumplings

Introduction to Ground Beef and Dumplings

As a busy mom, I know how precious time can be, especially during those chaotic weeknights. That’s where my favorite comfort food, Ground Beef and Dumplings, comes into play! This dish is like a warm hug on a plate. It brings together tender ground beef simmered in a rich gravy, topped with fluffy dumplings that melt in your mouth. It’s quick enough to whip up on a hectic evening yet impressive enough to share with family and friends during a cozy get-together. Trust me, this dish will become a cherished staple in your kitchen!

Why You’ll Love This Ground Beef and Dumplings

This Ground Beef and Dumplings recipe is not just about great taste—it’s about simplicity and speed. With minimal prep and cook time, it’s a lifesaver for busy evenings. The flavors are rich and comforting, making it the ultimate family dish. Plus, it’s versatile enough to accommodate picky eaters. You can sneak in those veggies without a fuss! It’s the kind of meal that brings everyone to the table, am I right?

Ingredients for Ground Beef and Dumplings

Gathering the right ingredients for my Ground Beef and Dumplings is half the fun! Let’s dive into what you’ll need to create this comforting dish:

• Ground Beef: I prefer 85% lean for the juicy flavor, but you can go leaner if you like.
• Olive Oil: Just a tablespoon if you’re using lean beef helps with sautéing.
• Onion: A small, diced onion gives that essential sweetness and depth.
• Garlic: Minced garlic adds a punch; I always use more than one clove for extra flavor!
• Tomato Paste: A tablespoon brings a rich and slightly tangy note to the sauce.
• All-Purpose Flour: Two tablespoons help thicken the gravy while the dumpling recipe requires more.
• Beef Broth: You want 1½ cups of this liquid gold to create that luscious sauce.
• Dried Thyme: Just a pinch enhances the aroma and flavor profile.
• Paprika: A half teaspoon gives it a warm touch; optional, but trust me—it’s worth it!
• Salt and Pepper: Basic yet crucial for seasoning to taste.
• Frozen Peas or Mixed Vegetables: These are totally optional but add vibrant color and nutrition.
• Baking Powder: This makes the dumplings rise, ensuring they are fluffy!
• Butter: Some softened butter adds richness to the dumpling dough.
• Milk: Whole or 2% milk moistens the dumpling mixture perfectly.

If you’re curious about exact amounts, don’t worry! They are listed at the bottom of the article and ready for printing. So, gear up for a flavorful adventure in your kitchen!

How to Make Ground Beef and Dumplings

Now that we’ve gathered our ingredients, let’s get down to the deliciousness of making Ground Beef and Dumplings. I promise it’s easier than it sounds! Follow these simple steps, and you’ll have a comforting meal on the table in no time.

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add the ground beef to the pan, breaking it up with a spatula as it cooks. You want it browned and no longer pink, which usually takes about 5–7 minutes. If you’re using lean beef, you might not need to drain any fat. However, if it’s a bit greasy, don’t hesitate to drain it; nobody wants a greasy dish!

Step 2: Add Aromatics

Once the beef is browned, it’s time to add in those delicious aromatics. Toss in the diced onion and sauté for about 4 minutes, until it softens. The aroma will be heavenly! Next, stir in the minced garlic and cook for an additional minute. Be careful not to burn the garlic—it can become bitter quickly!

Step 3: Build the Sauce

Mix in the tomato paste next. It needs about a minute to cook down and deepen in flavor. Then, sprinkle the flour over the beef and stir everything together. This step is crucial because it ensures the beef is well-coated. Gradually add 1½ cups of beef broth while stirring continuously. This helps to avoid lumps—nobody wants lumpy gravy! Add thyme, paprika, salt, and pepper to taste. Let it simmer for 8–10 minutes until thickened into a luscious gravy.

Step 4: Prepare the Dumpling Dough

Now, it’s time to create the fluffy dumplings! In a medium bowl, whisk together the flour, baking powder, and salt for the dumplings. Then, add the softened butter, working it into the flour mixture until it looks like coarse crumbs. It should feel light and airy. Gradually stir in the milk just until everything comes together. You want the dough to be soft but not overly wet.

Step 5: Add Dumplings to the Pan

Using a spoon, drop heaping tablespoons of the dumpling dough on top of the beef mixture. Aim for about 6–8 dumplings, leaving some space between them. They’ll puff up while cooking, filling your kitchen with delightful smells!

Step 6: Simmer and Cook

This is the magic moment! Cover the skillet with a lid and reduce the heat to low. Let the dumplings steam for about 15 minutes without lifting the lid. I can’t stress this enough—don’t peek! If you lift the lid, the steam escapes, and the dumplings may not puff up as nicely. Trust the process!

Step 7: Serve

Once the dumplings are cooked through, remove the skillet from heat. Let it sit for about 5 minutes uncovered. This lets the flavors meld beautifully. Serve hot, spooning a generous portion of beef and gravy into bowls, topped with one or two dumplings. It’s a warm, hearty dish that guarantees comfort in every bite!

Tips for Success

• Prep your ingredients before you start to streamline the cooking process.
• Don’t skip browning the beef; it adds depth of flavor.
• Feel free to add your favorite herbs or spices for a personal touch.
• For fluffier dumplings, avoid overmixing the dough.
• Keep the lid on while cooking to ensure the dumplings steam properly.

Equipment Needed

• Large Skillet: Any skillet will do, but non-stick makes cleanup easier.
• Spatula: A versatile tool for browning the beef and stirring.
• Medium Bowl: For mixing the dumpling dough; a mixing bowl works too.
• Lid: A must for steaming those fluffy dumplings.

Variations on Ground Beef and Dumplings

• Chicken or Turkey: Swap out the ground beef for ground chicken or turkey for a lighter option. The flavor remains rich and comforting!
• Vegetarian Delight: Use plant-based ground beef substitute and vegetable broth for a vegetarian-friendly version. You can also add mushrooms for an earthy flavor.
• Spicy Twist: Incorporate diced jalapeños or your favorite hot sauce to the beef mixture for a kick that your taste buds will love.
• Herb Infusion: Experiment with different herbs like rosemary or parsley to enhance the flavor profile of your dish.
• Cheesy Dumplings: Mix in shredded cheese into the dumpling dough for cheesy goodness with every bite!

Serving Suggestions

• Pair your Ground Beef and Dumplings with a simple green salad drizzled with vinaigrette for balance.
• A glass of red wine complements the robust flavors beautifully—try a Merlot or Cabernet Sauvignon!
• Serve in rustic bowls for that cozy, home-cooked feel.

FAQs about Ground Beef and Dumplings

Let’s tackle some common questions about Ground Beef and Dumplings. I’ve gathered a few I hear often, and I hope they help clear any confusion!

Can I make this dish ahead of time?

Absolutely! You can prepare everything up to the point of cooking the dumplings, then refrigerate it. Just simmer and add the dumplings when you’re ready to eat. It’s a great time-saver for busy nights!

What can I use instead of beef broth?

You can use chicken broth or vegetable broth as alternatives if you prefer. They will still give the dish a nice depth of flavor without sacrificing comfort.

Can I freeze Ground Beef and Dumplings?

Yes, you can freeze the beef mixture. However, it’s best to freeze the dumplings uncooked. Cooked dumplings can become dense when frozen. Just make a fresh batch of dumplings when you’re ready to reheat!

What’s the secret to fluffy dumplings?

The secret lies in not overmixing the dough! Mixing just until combined is key. This keeps the dumplings light and airy, making them a delight on top of your savory beef stew.

How spicy is this recipe?

This recipe isn’t spicy at all, but if you want to add some heat, a pinch of red pepper flakes or fresh jalapeños can do the trick without overshadowing the classic flavors!

Final Thoughts

When it comes to comforting meals, few can rival the joy of Ground Beef and Dumplings. This dish captures the essence of home, wrapping you in warmth with each fluffy bite. It’s not just about the hearty flavors but the memories created around the table. Whether it’s a quick weeknight dinner or a cozy weekend gathering, I promise this recipe will transform your kitchen into a haven of delicious smells and happy faces. So gather your loved ones, dive into this culinary adventure, and savor the moments that truly matter. Your taste buds will thank you!

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