Introduction to Holiday Rice Krispie M&Ms Bars
With the holiday season just around the corner, it’s the perfect time to whip up some delightful treats! These Holiday Rice Krispie M&Ms Bars are not just a feast for the eyes; they’re deliciously simple too. As a busy mom, I understand the struggle of juggling schedules while wanting to make things special for my loved ones. This recipe is a quick solution that transforms a few ingredients into a festive favorite. Just imagine your family’s faces lighting up as they bite into these colorful, chewy bars! Let’s dive into this culinary adventure together.
Why You’ll Love This Holiday Rice Krispie M&Ms Bars
These Holiday Rice Krispie M&Ms Bars are adored for their effortless charm. They come together in just 15 minutes, making them the ideal treat for busy days. The taste is a delightful blend of sweet marshmallows, crispy cereal, and colorful M&M’s that will have everyone asking for seconds! Plus, they’re perfect for gatherings, adding a festive touch to your holiday celebrations without the fuss.
Ingredients for Holiday Rice Krispie M&Ms Bars
Creating these Holiday Rice Krispie M&Ms Bars requires some simple, yet delightful ingredients. Below is a list of what you’ll need, along with some options to customize your treat further:
- Salted Butter: This is the heart of your bars, adding richness and depth.
- Mini Marshmallows: They melt beautifully and provide that wonderful chewiness we’re all craving.
- Pure Vanilla Extract: A dash of this makes everything sweeter and enhances flavors.
- Rice Krispies Cereal: These iconic crispy puffs are essential for that perfect crunchy texture.
- Holiday M&M’s: Colorful and festive, they add sweetness and joy in every bite. Go for traditional or even opt for a peanut version for a crunchy surprise.
- Holiday Sprinkles: Because who doesn’t love a touch of sparkle during the holidays? Feel free to use any festive mix you have on hand.
- Ghirardelli White Chocolate Melting Wafers: Melting these adds a creamy drizzle on top. You can substitute with chocolate or caramel, depending on your mood!
If you’re short on any specific ingredients or looking to shake things up, remember that variations are easy. For instance, peanut butter is a great addition, or you could use rice cereal coated in chocolate for an extra layer of flavor.
For exact quantities, check out the bottom of the article where you’ll find everything laid out for printing. Now, let’s get cooking!
How to Make Holiday Rice Krispie M&Ms Bars
Now that you have all your ingredients ready, let’s dive into the delightful process of making these Holiday Rice Krispie M&Ms Bars! I promise, it’s as fun as it sounds. Follow these simple steps to create a treat that feels like a hug in dessert form.
Prepare Your Pan
Start by lining a 9-inch square baking dish with parchment paper. This makes it easy to pull your bars out later. Plus, it keeps cleanup a breeze! If you don’t have parchment, just give the pan a light spray with cooking oil to prevent sticking. Trust me; you’ll want them to come out easily.
Melt Butter and Marshmallows
In a large saucepan over medium heat, melt 6 tablespoons of salted butter. Once it’s glossy and smooth, throw in all but 1 cup of your mini marshmallows. Lower the heat and stir gently until everything is melted together. The smell is simply irresistible! Right before you remove the pan from heat, add in the teaspoon of pure vanilla extract for that comforting burst of flavor.
Combine Cereal and M&Ms
Now, it’s time for the fun part! Remove the saucepan from heat and fold in 6 cups of Rice Krispies cereal along with the leftover cup of marshmallows. This creates the perfect blend of chewy and crunchy. A touch of cardamom or nutmeg could kick it up a notch if you’re feeling adventurous. Once combined, gently fold in 1 cup of the holiday M&Ms and all the sprinkles you desire. Their colorful cheer will be like a parade in your mixing bowl!
Press Mixture into Pan
Pour this delightful mixture into your prepared baking dish. Using your fingertips, gently press the mixture down to ensure even coverage. This step is crucial for keeping the bars from falling apart when you cut them. I like to leave it a bit fluffy on top for a nice texture!
Drizzle with White Chocolate
Finally, melt the Ghirardelli white chocolate melting wafers until smooth. Drizzle it generously over the top of your bars. Then sprinkle on the remaining ¼ cup of M&Ms and any extra sprinkles you fancy. Allow your creation to set for 1 hour at room temperature. Patience is a virtue; I promise it’s worth the wait!
Tips for Success
- Use fresh marshmallows for the best texture—they melt smoother!
- Don’t rush the melting process; low and slow is key to avoid burning.
- Press down the mixture firmly to avoid crumbly bars.
- Spray your hands with cooking spray while pressing for a less sticky experience.
- Add a pinch of salt to balance the sweetness—your taste buds will thank you!
Equipment Needed
- 9-inch Square Baking Dish: Essential for shaping your bars. A 9×13 dish works too, just adjust the thickness.
- Large Saucepan: Needed for melting butter and marshmallows. A non-stick option is ideal for easy cleanup.
- Parchment Paper: For lining the dish, but foil or cooking spray are good alternatives.
- Spoon or Spatula: To mix and fold in ingredients effortlessly.
Variations of Holiday Rice Krispie M&Ms Bars
- Nutty Delight: Add 1 cup of chopped nuts, like walnuts or almonds, for a crunchy texture that pairs wonderfully with the sweetness.
- Chocolate Lovers: Swap some of the Rice Krispies with chocolate cereal, or stir in mini chocolate chips for extra chocolaty goodness.
- Peanut Butter Bliss: Drizzle melted peanut butter over the top before setting for a delightful twist. You could also mix in peanut butter instead of butter for a rich flavor.
- Fruit Fusion: Incorporate dried cranberries or chopped dried apricots to add a fruity kick and a pop of color.
- Vegan Option: Use coconut oil instead of butter, and replace marshmallows with vegan alternatives for a plant-based treat.
- Festive Flavors: Add a dash of cinnamon or nutmeg to the melted mixture for a warm, cozy flavor reminiscent of holiday baking.
Serving Suggestions for Holiday Rice Krispie M&Ms Bars
- Pair with Hot Cocoa: Serve warm bars alongside a steaming cup of hot chocolate for a cozy treat.
- Holiday Display: Arrange bars on a festive platter, topped with extra sprinkles for a cheerful presentation.
- Giftable Treats: Pack in a clear cellophane bag tied with a ribbon for a thoughtful, homemade gift.
- Add Fresh Fruit: Serve with slices of fresh fruit like strawberries or apples for a refreshing contrast.
FAQs about Holiday Rice Krispie M&Ms Bars
If you’re still wondering about the ins and outs of making these delightful Holiday Rice Krispie M&Ms Bars, you’re in luck! Here are some frequently asked questions that can help clarify any lingering doubts.
Can I use regular-sized marshmallows instead of mini ones? Absolutely! Just use the same weight; you might need to cut them down to help them melt evenly. Mini marshmallows tend to melt a bit smoother, giving a creamier texture.
How long do these bars last? When stored in an airtight container, these bars can last up to a week. But trust me, they are so tasty, they won’t last long!
Can I freeze these Holiday Rice Krispie M&Ms Bars? Yes, you can! Just wrap them tightly in plastic wrap and store them in a freezer-safe container. They’ll keep well for up to 3 months.
What can I substitute if I don’t have M&Ms? If you’re out of M&Ms, try chocolate chips, dried fruits, or even crushed candy canes for a festive twist. The customizable nature of this recipe is one of its many charms!
Can these bars be made gluten-free? You can easily make them gluten-free by using gluten-free Rice Krispies. Just watch for any cross-contamination in the ingredients you add!
Final Thoughts
Creating these Holiday Rice Krispie M&Ms Bars is more than just a cooking task; it’s an experience filled with laughter, light, and joy. I love gathering my family in the kitchen, cherishing those shared moments as we mix, melt, and create together. The vibrant colors and delightful flavors make these bars a visual and tasty treat, perfect for any holiday gathering. Best of all, they’re easy enough to whip up after a busy day, ensuring sweet memories without the stress. Embrace this holiday delight, and watch the smiles light up around your table!
Description
Delicious and festive Holiday Rice Krispie M&Ms Bars filled with colorful holiday treats.
- Line a 9-inch square baking dish with parchment paper and set it aside.
- In a large saucepan over medium heat, melt the butter. Add all but 1 cup of the marshmallows and reduce heat to low, stirring until completely melted.
- Remove the saucepan from heat and stir in vanilla extract. Add cereal and the remaining 1 cup of marshmallows, stirring gently until combined. Fold in 1 cup of the M&M’s and all the sprinkles.
- Pour the mixture into the prepared baking dish. Press gently with fingertips until evenly spread.
- Drizzle the top with melted white chocolate and add the remaining ¼ cup of M&M’s and extra sprinkles if desired. Allow to set for 1 hour before cutting and serving.
Notes
- Store in an airtight container for freshness.
- These bars can be customized with different types of candies or sprinkles.
- Perfect for holiday parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg