Introduction to Honey Sesame Chicken and Broccoli
As a busy mom, I know how important it is to whip up a delicious meal without spending hours in the kitchen. That’s why I absolutely adore Honey Sesame Chicken and Broccoli! This dish is not just a feast for the eyes; the sweet and savory flavors paired with crisp, vibrant broccoli make it a delightful family favorite. It’s the perfect quick solution for a hectic weeknight dinner or a dish to impress your loved ones during a casual gathering. Ready your taste buds for a culinary adventure that encapsulates both health and happiness!
Why You’ll Love This Honey Sesame Chicken and Broccoli
This Honey Sesame Chicken and Broccoli is truly a lifesaver for busy cooks like us! It’s not only quick to prepare—ready in just 35 minutes—but also incredibly satisfying. The tender chicken combines flawlessly with the fresh broccoli, all enveloped in that irresistible honey sesame sauce. Plus, you can adjust the sweetness to suit your family’s taste. It’s a one-pan wonder that promises both ease and deliciousness while keeping your dinner table vibrant!
Ingredients for Honey Sesame Chicken and Broccoli
Gathering the right ingredients is the first step toward making a fantastic Honey Sesame Chicken and Broccoli dish. Here’s what you need:
- Low Sodium Soy Sauce – This adds the savory umami flavor without the excess salt, making the dish healthier.
- Water – Just a small splash helps in mixing the sauce smoothly.
- Sesame Oil – The nutty flavor of this oil takes the dish to a whole new level.
- Honey – A natural sweetener that balances the savory elements for that perfect flavor harmony.
- Rice Vinegar – Adds a nice tang and brightens the overall taste of the sauce.
- Fresh Ginger – Grated ginger brings warmth and a refreshing zest to the dish.
- Garlic – Minced garlic infuses a fragrant aroma that everyone loves.
- Sesame Seeds – These little gems add crunch and a nutty finish, enhancing the visual appeal.
- Cornstarch – A thickening agent for the sauce, creating that perfect glaze you’ll want to coat everything with.
- Boneless Skinless Chicken Breast – The protein star of our dish! It’s tender and absorbs all those delicious sauces.
- All-purpose Flour – This adds a bit of crispy texture to the chicken coating.
- Salt and Black Pepper – Essential for seasoning the chicken and enhancing all the flavors.
- Olive Oil – A healthy fat to cook the chicken, ensuring it remains juicy and tender.
- Broccoli Florets – Fresh broccoli adds crunch, color, and all those lovely vitamins to your plate.
- Green Onions – Diced green onions provide a fresh, mild onion flavor that’s perfect as a garnish.
- Salt for Steaming Broccoli – It helps retain the bright color and flavor of the broccoli while steaming.
If you’re curious about exact measurements or want to print this recipe for easy reference later, check out the list below!
How to Make Honey Sesame Chicken and Broccoli
Step 1: Prepare the Broccoli
First, let’s get that broccoli ready! Fill a large pot with 2 to 3 inches of water. Add the broccoli florets and a teaspoon of salt for perfect seasoning. Cover the pot and bring it to a simmer. Then reduce the heat to low and steam for about 6 minutes. You want it tender-crisp. After steaming, drain the broccoli in a colander and rinse it with cold water. This little trick keeps the broccoli bright green and fresh!
Step 2: Make the Sauce
Next up, it’s time to create that mouthwatering sauce! In a small bowl, whisk together low sodium soy sauce, water, sesame oil, honey, rice vinegar, ginger, garlic, and cornstarch. The sesame seeds add extra texture. Mix until everything is smooth and combined. This sauce is the heart of your Honey Sesame Chicken and Broccoli, so make sure it’s well blended for optimum flavor!
Step 3: Coat the Chicken
Now, let’s coat the chicken for that irresistible crunch! In a large plastic bag, place the chicken pieces. In a separate bowl, mix cornstarch, all-purpose flour, salt, and black pepper. Sprinkle this mixture into the bag with the chicken. Seal the bag and shake it vigorously until each piece is evenly coated. This quick step ensures the chicken gets that golden, crispy layer you crave without being heavy.
Step 4: Cook the Chicken
Heat a tablespoon or two of olive oil in a large skillet over medium heat. Once the oil shimmers, add the chicken in a single layer. Allow it to cook undisturbed for 2 to 3 minutes until it turns golden brown on one side. Then flip the pieces and let them cook until they’re browned and fully cooked through, with no pink remaining. You want those chicken bites crispy and delicious!
Step 5: Combine Sauce and Chicken
After the chicken is perfectly cooked, reduce the heat to medium-low. Carefully pour the prepared sauce over the chicken. Toss everything gently to coat the pieces well. Let it simmer for a few minutes until the sauce thickens beautifully. This step is where all the magic happens—those flavors meld together to create a delightful dish!
Step 6: Fold in Broccoli and Serve
Finally, it’s time to bring everything together! Gently fold the steamed broccoli into the chicken and sauce mixture. Alternatively, you can transfer the entire mix to a large serving bowl for easy tossing. Sprinkle with diced green onions for that extra crunch and freshness. Serve immediately, and watch your loved ones dig in with delight!
Tips for Success
- Rinse broccoli in cold water right after steaming to keep it vibrant.
- Feel free to adjust the honey to your sweetness preference—don’t be shy!
- Use a meat thermometer for chicken, aiming for 165°F for perfect doneness.
- If you like a kick, add red pepper flakes to your sauce.
- For a complete meal, serve it over brown rice or quinoa.
Equipment Needed
- Large Pot: Great for steaming broccoli. A steamer basket works too!
- Skillet: A non-stick skillet makes cooking the chicken a breeze.
- Plastic Bag: Perfect for coating chicken. A bowl works just as well.
- Bowls: Use for mixing sauces and other ingredients.
- Colander: Essential for draining the broccoli after steaming.
Variations of Honey Sesame Chicken and Broccoli
- Swap the Protein: Use shrimp or tofu instead of chicken for a different twist. Both options soak up the honey sesame sauce beautifully!
- Add Extra Veggies: Toss in bell peppers, snap peas, or carrots for more color and nutrients. Just steam them alongside the broccoli!
- Make it Spicy: If you love heat, add some sriracha or chili paste to the sauce for a spicy kick. Your taste buds will thank you!
- Turn it into a Stir-Fry: Skip the steaming and directly stir-fry broccoli and other veggies at the same time as the chicken for a quicker, one-pan meal.
- Use Whole Grains: Serve over brown rice, quinoa, or farro to amp up the nutritional value and add fiber to your meal.
Serving Suggestions for Honey Sesame Chicken and Broccoli
- Serve it over Rice: A bed of fluffy jasmine or brown rice absorbs the delicious sauce perfectly, making for a filling meal.
- Pair with a Simple Salad: A light cucumber or mixed greens salad adds a refreshing crunch and balances the dish.
- Add a Sparkling Drink: Enjoy with sparkling water or iced green tea for a delightful refreshment.
- Garnish with Toasted Sesame Seeds: A sprinkle of toasted sesame seeds on top elevates both flavor and presentation.
FAQs about Honey Sesame Chicken and Broccoli
Can I use frozen broccoli for this recipe?
Absolutely! Just steam the frozen broccoli for a little longer until it’s tender-crisp. It’s a great time-saver!
What can I serve with Honey Sesame Chicken and Broccoli?
This dish pairs wonderfully with jasmine rice, quinoa, or even noodles. A fresh salad is also a nice complement!
How can I make this dish gluten-free?
Use gluten-free soy sauce as a substitute for regular soy sauce. It’s a simple switch that doesn’t compromise flavor!
Can I meal prep this Honey Sesame Chicken and Broccoli?
Definitely! You can prepare it a day in advance. Just reheat gently on the stove to keep the chicken juicy.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture and flavor.
Final Thoughts
Honey Sesame Chicken and Broccoli is so much more than a simple meal; it’s a warm embrace at the dinner table. I cherish the moments of laughter and stories shared over this dish. It’s not just about the flavors; it’s about bringing the family together, even on the busiest nights. With its vibrant colors and delightful taste, this recipe truly transforms dinner into a special occasion. Whether it’s a quick weeknight dinner or a dish to impress on the weekend, I promise, it will leave everyone asking for seconds. Enjoy this culinary journey that’s as joyful as it is delicious!
Description
Honey Sesame Chicken and Broccoli is a delicious and healthy dish featuring tender chicken pieces coated in a sweet and savory honey sesame sauce, served alongside vibrant broccoli florets.
- Fill a large pot with 2-3 inches of water and add the broccoli florets with 1 teaspoon of salt. Cover and bring to a simmer, then reduce heat to low and steam for 6 minutes until the broccoli is tender-crisp. Drain in a colander and rinse with cold water to stop the cooking process.
- In a small bowl, whisk together the soy sauce, water, sesame oil, honey, rice vinegar, grated ginger, minced garlic, cornstarch, and sesame seeds until smooth.
- Place the chicken pieces in a large plastic bag. In a small bowl, whisk together the cornstarch, flour, salt, and pepper. Add this mixture to the bag with the chicken, seal it up, and shake until every piece is evenly coated.
- Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken pieces in a single layer and cook undisturbed for 2-3 minutes until golden. Flip and cook until all sides are golden brown and the chicken is cooked through.
- Reduce heat to medium-low and pour the prepared sauce over the chicken. Toss to coat and let the sauce simmer until it thickens.
- Gently fold the steamed broccoli into the saucy chicken or transfer everything to a large serving bowl and toss together. Sprinkle with diced green onions and serve immediately.
Notes
- To keep the broccoli bright green, rinse it immediately with cold water after steaming.
- Adjust sweetness by adding more or less honey according to your taste.
- This dish can be served over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg