Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Introduction to Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Hey there, fellow busy cooks! If you’re like me, life can feel like a whirlwind. Between juggling work, kids, and everything in between, who has time for complicated meals? That’s where my Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream come to the rescue! This dish is creamy, comforting, and oh-so-delicious, perfect for family dinners or cozy nights in. Trust me, once you try it, you’ll be dreaming of it long after dinner is over. Let’s dive into this delightful dish that brings both ease and joy to your busy table!

Why You’ll Love This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This dish is a dream come true for busy moms and professionals like us! Not only is it quick to prepare—ready in just 30 minutes—but it also delivers mouthwatering flavors that everyone will adore. The creamy sauce coats the pasta perfectly, while the garlic and mozzarella create an irresistible aroma. Plus, you can easily customize it with veggies or spices. Dinner has never been so straightforward and satisfying!

Ingredients for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Cooking is like an adventure, and each ingredient is a key player in creating the magic! Here’s what you’ll need for this delightful Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream:

• Bowtie pasta (farfalle): This fun shape hugs the creamy sauce beautifully.
• Olive oil: A splash of this liquid gold helps sauté the chicken and adds flavor.
• Chicken breast: Tender, bite-sized pieces ensure a juicy, protein-packed meal.
• Butter: A key ingredient for richness in our garlic sauce.
• Garlic: Freshly minced garlic enhances the dish, bringing an aromatic punch.
• Italian seasoning: This blend of herbs adds depth and warmth to our sauce.
• Salt and black pepper: Essential seasonings that bring out all the flavors.
• Red pepper flakes (optional): Perfect if you like a little kick in your dish!
• Heavy cream: The magic ingredient that creates that dreamy, cheesy texture.
• Chicken broth: It enriches the sauce with additional flavor.
• Grated Parmesan cheese: A sprinkle of this nutty cheese makes everything more indulgent.
• Shredded mozzarella cheese: This melty cheese is the star of the show, lending gooey goodness.
• Fresh parsley: Chopped parsley adds a splash of color and a fresh finish.

For personalization, feel free to toss in your favorite vegetables like spinach or bell peppers. If you want even more creaminess, fresh mozzarella makes an excellent substitute! You’ll find the exact measurements for each ingredient at the bottom of this article, ready for printing. Now, let’s get cooking!

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Now that we’re all set with our ingredients, let’s bring this beautiful dish to life! Follow these practical steps that make dinner as enjoyable as it is delicious.

Cooking the Bowtie Pasta

First things first, fill a large pot with water and bring it to a boil. Add a generous amount of salt—it should taste like the sea! Toss in your bowtie pasta and cook it until it’s al dente, about 8-10 minutes. You want it to have a bit of bite. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside, but don’t rinse it! We want that starch to help the sauce cling to every bowtie!

Sautéing the Chicken

Next, heat up 2 tablespoons of olive oil in a spacious skillet over medium heat. Carefully add the bite-sized chicken pieces, seasoned with Italian seasoning, salt, and black pepper. Sauté for about 5-7 minutes, until the chicken is browned and cooked through. When it’s beautifully golden, remove it from the skillet and set it aside—it’ll be ready to join the pasta party soon!

Preparing the Garlic Butter Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. This is where the magic begins! Add the minced garlic and sauté for 1 minute. The scent will fill your kitchen—trust me, it’s heavenly! Pour in 1/2 cup of chicken broth and 1 1/2 cups of heavy cream, letting the mixture simmer for 3-4 minutes. Watch as it thickens and coats the back of a spoon, creating the perfect base for our cheesy sauce!

Combining Ingredients

Now, it’s time to bring everything together. Stir in 1 cup of grated Parmesan cheese until it melts and gives the sauce that rich, cheesy texture. Return the cooked chicken to the pan, and toss it all together until it’s evenly coated. Then, add the cooked bowtie pasta, mixing gently to ensure every piece gets embraced by that delicious sauce.

Melting the Mozzarella

For the grand finale, sprinkle 1 1/2 cups of shredded mozzarella cheese on top of the pasta and sauce mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes on low heat. This step will melt the mozzarella into gooey perfection. When you remove the lid, the sight of that melty cheese is a true delight!

And there you have it—your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is ready to shine at dinner time! Don’t forget to garnish with chopped parsley for that extra pop of color before serving hot. Enjoy the smiles and satisfied bellies that follow!

Tips for Success

• Always salt your pasta water well; it enhances flavor immensely.
• To save time, prep your ingredients ahead of time, especially the chicken and garlic.
• Mix in veggies like spinach or mushrooms for added nutrition and color.
• Ensure your pan isn’t overcrowded when sautéing; it helps the chicken brown nicely.
• For extra creaminess, try adding a splash of white wine during the sauce preparation.

Equipment Needed

• Large pot: A trusty stockpot or any large saucepan will do.
• Skillet: A non-stick skillet is perfect for sautéing; if you don’t have one, any frying pan works.
• Colander: Essential for draining the pasta smoothly. A large slotted spoon can be a great alternative.
• Lid: To cover the skillet for melting mozzarella; if you’re short on lids, use aluminum foil.

Variations of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Vegetable Medley: Toss in some colorful veggies like bell peppers, broccoli, or spinach for added nutrition and crunch.
• Spicy Kick: Add a teaspoon of crushed red pepper flakes or a dash of your favorite hot sauce for a spicy version that packs a punch!
• Herb Infusion: Use fresh basil or thyme instead of parsley for a fragrant twist that enhances the Italian flair.
• Gluten-Free Option: Swap regular bowtie pasta with gluten-free pasta to make this dish suitable for gluten-sensitive diners.
• Protein Swap: Substitute chicken with shrimp or even sautéed mushrooms for a delightful vegetarian option that doesn’t skimp on flavor.
• Extra Cheesy: Double the amount of mozzarella and Parmesan for an indulgent, cheesy extravaganza that cheese lovers will swoon over!

Serving Suggestions for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Pair this dish with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
• Serve alongside garlic bread or cheesy breadsticks for the ultimate comfort food experience.
• For drinks, a chilled glass of white wine or sparkling water with lemon complements the flavors perfectly.
• Don’t forget to sprinkle extra Parmesan and fresh parsley on top for a restaurant-style presentation!

FAQs about Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Can I use a different type of pasta?

Absolutely! While bowtie pasta gives a fun twist, you can substitute it with penne, fusilli, or even spaghetti. Just adjust the cooking time as needed for different shapes.

How can I make this dish lighter?

To lighten up your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, opt for half-and-half instead of heavy cream, or use low-fat cheese options. You could also increase the vegetable content for more nutrition!

What can I do with leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or cream to keep the pasta from drying out. It’s a great quick lunch option!

How do I make this dish vegetarian?

It’s easy! Simply replace the chicken with your favorite protein like chickpeas or tofu. Plus, add in more veggies. You’ll still have all the creamy goodness without the meat!

Can I freeze Mozzarella Garlic Butter Chicken Bowties?

Yes, but it’s best to freeze it without the mozzarella. Prepare the dish, then freeze in an airtight container. When ready to eat, thaw it and then add fresh mozzarella before reheating for that gooey texture.

Final Thoughts

As I wrap up this delightful journey through my Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, I can’t help but smile at the joy it brings to my family. It’s amazing how a single dish can spark conversation, laughter, and full bellies around the dinner table. The creamy sauce, tender chicken, and cheesy goodness create a memorable experience, transforming busy weeknights into special moments. So, whether you’re cooking for loved ones or treating yourself, remember that every bite is a little moment of happiness. I hope you’ll enjoy making and sharing this dish as much as I do!

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