One Pan Balsamic Chicken

Introduction to One Pan Balsamic Chicken

As a busy mom, I totally understand the need for quick meals that don’t compromise on flavor or quality. That’s why I’m excited to share my recipe for One Pan Balsamic Chicken. This dish packs a punch with juicy chicken, sweet balsamic sauce, and fresh tomatoes— all made in a single pan!

Picture this: it’s a hectic weekday evening, and you want to impress your family without spending hours in the kitchen. With this recipe, you can whip up a stunning meal with minimal fuss and maximum taste. It’s a win-win!

Why You’ll Love This One Pan Balsamic Chicken

This One Pan Balsamic Chicken recipe is a lifesaver for busy weeknights. It combines the convenience of a one-pan meal with exquisite flavors that will make your taste buds dance. In just 40 minutes, you can enjoy a delightful dinner without the chaos of multiple dishes to clean. Plus, the sweet and tangy balsamic sauce elevates simple chicken into something truly impressive, making it a perfect choice for family gatherings or a cozy night in.

Ingredients for One Pan Balsamic Chicken

Here’s what you’ll need for this One Pan Balsamic Chicken that’ll transform your dinner game!

• Balsamic Vinegar: This tangy liquid adds depth and richness to the sauce.
• Honey: It balances the acidity of the balsamic vinegar, creating a well-rounded flavor.
• Oil: A high-quality oil, like avocado or olive oil, keeps the chicken moist and enhances the overall dish.
• Garlic: Minced garlic brings a punch of aromatic savories that complements the chicken perfectly.
• Italian Seasoning: A blend of herbs that adds a deliciously fragrant note, making it distinctly Italian.
• Dijon Mustard: This adds a slight kick and helps to emulsify the sauce, ensuring every bite packs a flavor punch.
• Grape Tomatoes: Their natural sweetness and juicy texture contrast beautifully with the savory chicken.
• Fresh Mozzarella: Little balls of creamy goodness, these melt beautifully, adding richness to each bite.
• Fresh Basil: This aromatic herb elevates the dish with its vibrant flavor, but feel free to use other herbs if you prefer.
• Chicken Breasts: Boneless and skinless, they are the stars of this dish, soaking up all the yummy flavors!
• Kosher Salt and Black Pepper: Seasoning is key in cooking. Use them to enhance the flavors of this dish.

Don’t worry about measuring each ingredient precisely right now. If you’re curious about the exact quantities needed, check the bottom of the article for a handy printable recipe!

How to Make One Pan Balsamic Chicken

Let’s dive into the steps for crafting this amazing One Pan Balsamic Chicken! Each part of the process is easy and rewarding, making this dish a breeze to prepare.

Preparing the Sauce

Start by whisking together the balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard in a mixing bowl. As you blend these ingredients, take a moment to appreciate the beautiful aroma wafting through your kitchen. Season the mixture with salt and pepper to taste. This will ensure the sauce is rich and flavorful, ready to guide the chicken on its culinary adventure!

Tossing the Tomato and Mozzarella Mixture

Next, in another bowl, toss together the halved grape tomatoes, fresh mozzarella balls, and finely chopped basil. Don’t skimp on the seasoning! A pinch of salt and a dash of pepper will elevate the flavors. The vibrant colors and textures of this mixture are a sight to behold, adding a fresh touch to your dish.

Cooking the Chicken

Now, let’s get cooking! Preheat the oven to 400°F. In a large oven-safe skillet, heat two tablespoons of high-heat oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet in a single layer. Cook for 1-2 minutes on each side until they are lightly golden brown. This little crisp adds flavor and a delightful texture to your chicken!

Baking the Dish

After you’ve achieved that lovely brown color, pour the prepared balsamic sauce over the chicken. It should start to bubble up—this is just what you want! With a wooden spoon, scrape up any brown bits from the skillet. These bits pack flavor! Now, gently layer the tomato and mozzarella mixture over the chicken. Pop the skillet into your preheated oven and bake uncovered for about 18-23 minutes. Your chicken is done when it reaches an internal temperature of 165°F.

Resting and Serving

Once out of the oven, let the chicken rest for about 5 minutes. This step is crucial! Resting allows the juices to redistribute, ensuring every bite is tender and juicy. To serve, arrange the chicken on a platter, spoon over the tomatoes and mozzarella, and sprinkle with extra basil for that pop of color. Enjoy this restaurant-quality dish right at home!

Tips for Success

• Pound the chicken breasts to an even thickness to ensure consistent cooking.
• Don’t skip the resting period; it keeps your chicken juicy and flavorful.
• Adjust the honey if you prefer your sauce sweeter or tangier.
• Use a meat thermometer for perfect doneness; aim for 165°F.
• Feel free to experiment with different herbs for a unique twist!

Equipment Needed

• Large Oven-Safe Skillet: Essential for sautéing and baking.
• Mixing Bowls: Great for whisking sauces and combining ingredients.
• Whisk: Handy for creating a smooth balsamic sauce.
• Wooden Spoon: Perfect for scraping up tasty bits from the skillet.
• Meat Thermometer: Ensures your chicken is cooked to perfection.

Variations for One Pan Balsamic Chicken

• Herb Swap: Experiment with different herbs like oregano or thyme for a new flavor profile.
• Vegetarian Option: Substitute the chicken with firm tofu or chickpeas for a meatless delight.
• Add Veggies: Toss in some sliced bell peppers or zucchini for extra color and nutrition.
• Cheese Choices: Try adding crumbled feta or goat cheese instead of mozzarella for a Greek twist.
• Spicier Kick: Add a pinch of red pepper flakes to the sauce for a little extra heat.

Serving Suggestions

• Royal Greens: Serve with a side of roasted asparagus or steamed broccoli for a colorful plate.
• Fresh Bread: A crusty baguette pairs perfectly, ideal for soaking up the delicious balsamic sauce.
• Refreshing Drink: Enjoy with a light white wine or sparkling water infused with lemon.
• Elegant Presentation: Garnish with extra basil for a vibrant finish that makes the dish pop.

FAQs about One Pan Balsamic Chicken

Can I prepare One Pan Balsamic Chicken ahead of time?
Absolutely! You can marinate the chicken in the balsamic sauce a few hours prior to cooking for enhanced flavor. Just make sure to cook it fresh when you’re ready to eat for the best results.

What can I serve with One Pan Balsamic Chicken?
This dish pairs beautifully with a variety of sides like garlic mashed potatoes, quinoa salad, or a simple arugula salad. Each option complements the chicken’s flavors perfectly!

Can I use frozen chicken breasts for this recipe?
While it’s always best to use fresh chicken, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking and better texture.

Is this a gluten-free recipe?
Yes! One Pan Balsamic Chicken is gluten-free, making it a fantastic choice for anyone avoiding gluten. Just double-check any specific ingredients you might add.

How do I store leftovers of One Pan Balsamic Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. The flavors only get better!

Final Thoughts

Making One Pan Balsamic Chicken brings joy to those busy evenings when you crave something delicious yet effortless. The sweet and tangy flavors meld beautifully while you enjoy the simplicity of a single dish. It’s more than just a meal; it’s a chance to gather around the table, share laughter, and create lasting memories with loved ones. Whether it’s a special occasion or a regular weeknight, this dish shines bright. I hope you experience the same delight I do each time I serve it. Give it a try—you won’t regret it!

Print

Sharing is caring!