One-Pan Creamy Ranch Pork Chops and Potatoes

Introduction to One-Pan Creamy Ranch Pork Chops and Potatoes

As a busy mom, I know all too well the whirlwind of juggling schedules, work, and family life. Some days, simply getting a wholesome dinner on the table feels like a monumental task. That’s why I’m excited to share my One-Pan Creamy Ranch Pork Chops and Potatoes recipe. This dish is a harmonious blend of comforting flavors that American families adore, all cooked in a single pan! It’s a simple yet satisfying meal, which means less time in the kitchen and more time enjoying the laughter and stories around the dinner table.

Why You’ll Love This One-Pan Creamy Ranch Pork Chops and Potatoes

This One-Pan Creamy Ranch Pork Chops and Potatoes recipe is a lifesaver for those hectic evenings. It cooks quickly, taking only 45 minutes from start to finish, making it perfect for busy families. The rich, creamy sauce clinging to fork-tender potatoes and succulent pork chops will leave everyone asking for seconds. Plus, cleanup is a breeze! It’s one less thing to worry about in your already full schedule.

Ingredients for One-Pan Creamy Ranch Pork Chops and Potatoes

To whip up this delightful One-Pan Creamy Ranch Pork Chops and Potatoes, you’ll need a few key ingredients that come together to create a hearty meal.

• Pork chops: Bone-in chops add flavor and keep the meat juicy during cooking.
• Baby gold potatoes: Their creamy texture perfectly complements the sauce.
• Olive oil: This helps to achieve a lovely sear on the pork chops.
• Ranch seasoning: It brings irresistible flavor to the dish.
• Heavy cream: This provides the creamy, rich base of the sauce.
• Chicken broth: It enhances the savories and depth of the overall flavor.
• Garlic and onion powder: These pantry staples add aromatic layers to both the meat and potatoes.
• Salt and black pepper: Essential seasonings that bring everything together.
• Fresh parsley: A vibrant garnish that adds freshness.

Exact quantities are available at the bottom of the article for your convenience.

How to Make One-Pan Creamy Ranch Pork Chops and Potatoes

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect golden finish on your pork chops and tender potatoes. While the oven warms up, you can carry on with the rest of the preparation.

Prepare the Pork Chops

Next, it’s time to pat those pork chops dry with paper towels. This little trick helps create a delicious sear on the outside. Season both sides generously with salt, pepper, and 1 teaspoon of ranch seasoning mix. Trust me, this will infuse the meat with incredible flavor!

Toss the Potatoes

In a mixing bowl, combine your halved baby gold potatoes with olive oil, the remaining ranch seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Toss everything together until the potatoes are well coated. This step will ensure that every bite is packed with flavor.

Sear the Pork Chops

Now, heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully add your pork chops. Sear them for about 3-4 minutes each side until golden brown. This step locks in the juices and creates a mouthwatering crust!

Create the Creamy Base

In the same skillet, add the seasoned potatoes along with the chicken broth and heavy cream. Give everything a good stir to combine, and let it come to a gentle simmer. This is where the magic happens—creamy and dreamy!

Nestle the Pork Chops

Once your creamy base is bubbling softly, nestle the seared pork chops back into the skillet. Ensure they are cozy in that rich sauce, ready to soak up all that deliciousness.

Bake to Perfection

Finally, transfer the skillet to your preheated oven. Bake for 20-25 minutes, until the pork chops are cooked through (145°F or 63°C) and the potatoes are fork-tender. You’ll know it’s time to eat when that wonderful aroma fills your kitchen!

Tips for Success

• Don’t rush seasoning! Generously season the pork chops for better flavor.
• Use an instant-read thermometer to ensure your pork reaches 145°F (63°C) for safety and juiciness.
• For a fresh twist, try adding chopped fresh herbs like rosemary or thyme to the potatoes.
• Let the dish sit for a few minutes before serving to enhance flavors.

Equipment Needed

• Oven-safe skillet: A cast-iron or stainless-steel skillet works wonderfully. If unavailable, any baking dish will do!
• Mixing bowls: You’ll need a couple for tossing the potatoes and seasoning the pork chops.
• Meat thermometer: Essential for ensuring your pork is cooked safely.

Variations

• Different Cuts: Swap pork chops for boneless pork loin or tenderloins for a quicker cooking option.
• Vegetable Substitutes: Replace baby gold potatoes with sweet potatoes, carrots, or broccoli for a vibrant twist.
• Lighter Cream: Use half-and-half or Greek yogurt instead of heavy cream for a lighter option.

Serving Suggestions

• Fresh Salad: Pair with a crisp garden salad tossed in a light vinaigrette for a refreshing contrast.
• Crusty Bread: Serve some warm, crusty bread on the side to soak up that delicious creamy sauce.
• Wine Pairing: A chilled glass of Chardonnay complements the richness beautifully.

FAQs about One-Pan Creamy Ranch Pork Chops and Potatoes

Curious about cooking times? You’ll want to bake your pork chops for 20-25 minutes. This One-Pan Creamy Ranch Pork Chops and Potatoes recipe can easily be adjusted for ingredient substitutions. If you’re out of ranch seasoning, try using a mix of Italian herbs instead. It’s also great served with extra veggies! This dish yields four servings, perfect for family dinners or leftovers for lunch!

Final Thoughts

With its creamy, comforting flavors, this One-Pan Creamy Ranch Pork Chops and Potatoes recipe is truly a gem for busy families. It not only saves time but also delivers a delightful dining experience that brings everyone to the table. The smiles and satisfaction when you serve this hearty meal are priceless. I encourage you to try this recipe and consider it a staple in your weeknight rotation. Cooking doesn’t have to be overwhelming, especially with a dish that feels like a warm hug at the end of a hectic day. Enjoy!

Print

Sharing is caring!