One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Introduction to One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Picture this: it’s another whirlwind evening, and you’re racing against the clock to whip up dinner. Trust me, I know that feeling well! That’s where my One-Pot Creamy Spicy Garlic Butter Steak & Pasta comes to the rescue. This dish isn’t just a quick solution for a busy day; it’s a flavor explosion that will impress your loved ones. The rich, creamy sauce combined with tender steak and pasta offers comfort and satisfaction, all in one pot. It’s an effortless crowd-pleaser that saves you time on clean-up, yet delivers everything we crave after a hectic day.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This recipe is a dream come true for those of us juggling countless responsibilities. It’s not only easy to prepare, but it also cooks all in one pot, which means minimal cleanup. The delightful combination of creamy, spicy flavors will tantalize your taste buds while providing the comfort of a home-cooked meal. Plus, it’s versatile enough to adapt for picky eaters or to elevate your weeknight dinners.

Ingredients for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Gathering the right ingredients is half the fun, and I promise, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta doesn’t require anything too fancy. Here’s your shopping list!

• Steak: Choose sirloin or ribeye for tender bites. Both cuts create a rich, meaty flavor.
• Butter: You’ll need a bit of butter to give that creamy sauce a luscious texture. It also adds richness that pairs beautifully with garlic.
• Garlic: Fresh garlic is a must! Minced garlic brings an aromatic element that elevates each bite.
• Crushed red pepper flakes: This ingredient adds a kick! Adjust the quantity according to your spice tolerance. A little heat goes a long way!
• Heavy cream: For that luxurious creaminess, heavy cream makes our sauce irresistible. If you’re looking for a lighter option, half-and-half can work too.
• Parmesan cheese: Grated parmesan melts beautifully into the sauce, providing depth and savory goodness. It’s a must-have for this dish!
• Short pasta: I prefer rotini for its ability to hold onto the sauce, but any bite-sized pasta will shine here.
• Water or broth: Use water for a simple preparation, but broth adds a layer of flavor that enhances the overall dish.
• Salt and black pepper: Essential for seasoning. These simple adjustments can make a significant difference in taste.
• Chopped parsley: Optional, but adding a sprinkle of fresh parsley gives a pop of color and freshness to the final dish.

You’ll find exact measurements at the bottom of the article for easy printing. Happy cooking!

How to Make One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Let’s dive into the steps for crafting this mouthwatering One-Pot Creamy Spicy Garlic Butter Steak & Pasta! With just a few straightforward steps, you’ll have a complete meal that’s bursting with flavor. Don’t worry—I’ll include helpful tips along the way to make your cooking adventure even smoother.

Step 1: Sear the Steak

Start by heating a tablespoon of butter in a large skillet over medium-high heat. Make sure the skillet is hot enough to get a nice sear on the steak.

Add the bite-sized pieces of the steak, seasoning them with salt and black pepper. Sear each piece for about 2–3 minutes per side until they’re beautifully browned.

This step locks in flavors, making sure every bite is deliciously tender. Once done, remove the steak and set it aside. Trust me—you’ll thank me later!

Step 2: Prepare the Garlic and Spices

In the same skillet, toss in the remaining tablespoon of butter. As it melts, add the minced garlic and crushed red pepper flakes.

Cook these together for 1–2 minutes until the garlic is fragrant but not burnt. The smell wafting through your kitchen will be heavenly! This fragrant fusion sets the stage for the creamy sauce coming next.

Step 3: Create the Creamy Sauce

Now, let’s bring the magic! Pour in the heavy cream, stirring to combine with the garlic and spices.

Allow this mixture to simmer for about 3–4 minutes. This simmers brings out the flavors.

As the sauce thickens, stir in the grated Parmesan cheese until it melts into the creamy goodness. Feel free to taste—this is your chance to adjust the flavors to your preference!

Step 4: Cook the Pasta

Here’s where the one-pot wonder truly shines! Add the uncooked rotini pasta, making sure it’s submerged in the sauce.

Pour in 2.5 to 3 cups of water or broth, whichever you chose. Bring this to a boil, then reduce the heat and cover your skillet.

Let it simmer for 10–12 minutes, stirring occasionally. You’ll want to check if the pasta is al dente—cooked through but still with a slight bite!

Step 5: Combine and Serve

Once your pasta is perfectly cooked, return the seared steak, along with its juices, back into the skillet.

Gently stir everything together, ensuring the steak and pasta are evenly coated with that creamy sauce. Take a moment to taste and adjust the seasoning if necessary.

Finally, garnish with chopped parsley and a sprinkle of extra Parmesan cheese if you like. Serve hot, and watch your family smile in delight as they dig into this comforting dish!

Tips for Success

• Always let your steak sit at room temperature for about 15 minutes before cooking for even searing.
• Use a high-quality pasta; it’s the foundation of your dish! Whole grain options are also delicious.
• Don’t skip the garlic. It adds depth and flavor!
• Adjust spice levels according to your family’s taste; start small and build up.
• Save leftovers for lunch the next day; this dish reheats beautifully!

Equipment Needed

• Large Skillet: A non-stick skillet works best, but any large skillet will do.
• Wooden Spoon: Essential for stirring and ensuring nothing sticks to the bottom.
• Meat Thermometer: Optional, but it can help you check the doneness of the steak.
• Measuring Cups: For accuracy when adding liquids.
• Serving Spoon: Perfect for dishing out this creamy goodness!

Variations on One-Pot Creamy Spicy Garlic Butter Steak & Pasta

• Chicken Option: Swap the steak for diced chicken breast or thighs for a lighter take. Adjust cooking time to ensure the chicken is thoroughly cooked.
• Shrimp Delight: Substitute steak with shrimp for a seafood twist. Shrimp cooks quickly, so add it in the last few minutes to avoid overcooking.
• Veggie-Loaded: Toss in your favorite vegetables, like spinach, bell peppers, or mushrooms, for added nutrition. Add them while simmering the pasta.
• Gluten-Free Adaptation: Use gluten-free pasta to accommodate dietary restrictions. Ensure all other ingredients are also gluten-free, especially the broth.
• Spice Level: Adjust the quantity of crushed red pepper flakes to suit your family’s taste. Try adding a dash of your favorite hot sauce for an extra kick.

Serving Suggestions for One-Pot Creamy Spicy Garlic Butter Steak & Pasta

• Fresh Salad: Serve with a crisp garden salad dressed in vinaigrette for a refreshing contrast.
• Garlic Bread: Crunchy garlic bread makes for delightful dipping in the creamy sauce.
• Wine Pairing: A glass of robust red wine complements the steak beautifully.
• Presentation: Garnish with extra parsley and Parmesan for a vibrant finish!

FAQs about One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Can I make One-Pot Creamy Spicy Garlic Butter Steak & Pasta ahead of time?

Absolutely! You can make this dish a day in advance and store it in the fridge. Just reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce.

What type of pasta works best for this recipe?

I recommend using rotini since it holds onto the sauce beautifully. However, any short pasta, like penne or fusilli, would work just as well.

Can I use chicken or shrimp instead of steak?

Yes! Chicken or shrimp are fantastic substitutes. Just adjust the cooking times: chicken should be cooked through, while shrimp should be added in the last few minutes to avoid overcooking.

How do I adjust the spice level?

To adjust the spice level, simply vary the amount of crushed red pepper flakes. Start small and add more if you want an extra kick. You can also drizzle a bit of hot sauce to taste!

Is this One-Pot Creamy Spicy Garlic Butter Steak & Pasta gluten-free?

It can be! Use gluten-free pasta and ensure that the broth and other ingredients are gluten-free as well, perfect for those with dietary restrictions.

Final Thoughts on One-Pot Creamy Spicy Garlic Butter Steak & Pasta

As a passionate home cook, there’s nothing quite like the joy of serving up a warming, hearty dish after a busy day. My One-Pot Creamy Spicy Garlic Butter Steak & Pasta not only brings comfort to the table, but also sparks smiles around the dinner table. It’s the kind of meal that wraps you in layers of creamy goodness and savory delight. Plus, knowing it’s all made in one pot makes the process feel effortless. So, roll up your sleeves, embrace the culinary adventure, and watch your family savor every last bite. Your kitchen will be filled with memories and laughter!

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