Peanut Butter Brownie Pizza

Introduction to Peanut Butter Brownie Pizza

There’s something magical about desserts that combine two beloved treats into one fabulous creation. That’s where this Peanut Butter Brownie Pizza shines! As a devoted home cook, I’m always looking for fun and indulgent ways to satisfy my family’s sweet cravings. This dessert does just that by blending fudgy brownie goodness with creamy peanut butter. Perfect for busy moms like me, it comes together quickly and brings smiles around the table. Whether it’s a special occasion or a simple weekday treat, this delightful pizza is bound to become a family favorite!

Why You’ll Love This Peanut Butter Brownie Pizza

This Peanut Butter Brownie Pizza is more than just a dessert; it’s a celebration of flavor! It’s super easy to whip up, making it ideal for those hectic weeknights when time is scarce. The taste? Well, imagine biting into a rich brownie topped with velvety peanut butter, all draped in luscious chocolate. Your family will adore it, and trust me, it’s a surefire way to satisfy even the pickiest eaters!

Ingredients for Peanut Butter Brownie Pizza

To create this delightful Peanut Butter Brownie Pizza, you’ll need a few key ingredients that come together beautifully. Let’s break them down:

  • Unsalted Butter: The foundation of our brownie base. It adds richness and moisture, essential for that fudgy texture.
  • Granulated Sugar: This gives sweetness to our brownies, helping to create a perfect balance with the cocoa.
  • Light Brown Sugar: The molasses in brown sugar adds a hint of caramel flavor, enhancing the overall depth of the dessert.
  • Eggs: These act as a binder, holding everything together while making the brownies nice and soft.
  • Vanilla Extract: A splash of vanilla elevates flavors, bringing warmth to the overall taste profile.
  • All-Purpose Flour: Essential for structure. It allows our brownies to rise just enough for that perfect chewy consistency.
  • Unsweetened Cocoa Powder: This is what gives our brownie pizza its rich chocolate flavor. Make sure to use high-quality cocoa for the best results.
  • Salt: Just a pinch enhances flavor and helps balance the sweetness.
  • Baking Powder: This leavening agent helps the brownies rise, creating that desired surface texture.
  • Creamy Peanut Butter: The star of our recipe! It brings creaminess and that beloved peanut flavor to the forefront.
  • Powdered Sugar: This sweetens the peanut butter layer while ensuring a smooth consistency.
  • Heavy Cream (or Milk): Used to achieve the right creaminess in both the peanut butter topping and the chocolate drizzle.
  • Semi-Sweet Chocolate Chips: These melt down beautifully for our delightful drizzle, adding a touch of indulgence.
  • Crushed Peanuts: Optional but highly recommended for added crunch—who doesn’t love a little extra texture?
  • Additional Chocolate Chips: Another optional treat on top for those chocolate lovers out there!

Exact quantities for these ingredients can be found at the end of the article, perfect for printing when you’re ready to bake!

How to Make Peanut Butter Brownie Pizza

Step 1: Prepare the Oven and Pizza Pan

First things first, preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, resulting in a perfectly soft, gooey brownie. While that preheats, grease your 12-inch pizza pan or line it with parchment paper. This makes for easy removal and clean-up later on, keeping the baking process stress-free!

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together melted unsalted butter, granulated sugar, and light brown sugar until the mixture is smooth. Next, add in the eggs one at a time, mixing well after each addition. Don’t skip the vanilla extract; it adds a delightful hint of warmth! Make sure your mixture is nice and silky, as this helps achieve that fudgy brownie texture.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Proper blending of these dry ingredients matters. It ensures that the baking powder is evenly distributed, allowing the brownies to rise beautifully and achieve the best texture possible. Don’t rush this step—it sets the foundation for your Peanut Butter Brownie Pizza!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to mix the wet and dry ingredients together. Gradually add the dry mixture into the wet bowl, stirring gently until everything is just combined. Be careful not to overmix; a few small lumps are okay. Overmixing can lead to tougher brownies, and we want them to be soft and gooey!

Step 5: Bake the Brownie Base

Pour that luscious brownie batter into your prepared pizza pan, spreading it evenly to the edges. Bake for 20-25 minutes, and here’s a quick tip: check for doneness by inserting a toothpick in the center. If it comes out mostly clean, you’re good to go! Allow your brownie base to cool completely in the pan before moving on to the tasty toppings.

Step 6: Prepare the Peanut Butter Layer

In a medium bowl, mix together creamy peanut butter, powdered sugar, vanilla extract, and heavy cream until you have a smooth, luscious topping. If it seems too thick, just add a bit more cream to reach your desired consistency. The key is making this layer as creamy and decadent as possible, so your family will be in love with every bite!

Step 7: Make the Chocolate Drizzle

Take a microwave-safe bowl and combine the semi-sweet chocolate chips with heavy cream. Microwave the mixture in short bursts, stirring in between until it’s beautifully melted and smooth. This drizzle is the cherry on top of your delicious Peanut Butter Brownie Pizza, so make it rich and divine!

Step 8: Assemble the Pizza

Once your brownie base has fully cooled, spread the creamy peanut butter mixture evenly over the top. Now, drizzle that melted chocolate atop the peanut butter layer. If you want to take it a notch higher, add crushed peanuts or extra chocolate chips for a fun topping. Presentation matters, so don’t be shy about making it look delicious!

Step 9: Slice and Serve

Using a pizza cutter, slice your masterpiece into wedges, just like a real pizza! For an extra special treat, serve each slice with a scoop of vanilla ice cream. It adds wonderful flavor, making every bite even more enjoyable. Trust me, your family will be begging for seconds!

Tips for Success

  • Make sure all your ingredients are at room temperature for better mixing results.
  • Don’t skip the cooling step for the brownie base; it keeps the toppings from getting runny.
  • Use good-quality chocolate chips for the best flavor in your drizzle.
  • Adjust the heavy cream in the peanut butter layer to get your preferred consistency.
  • Experiment with toppings—think about adding a pinch of sea salt for a savory hint!

Equipment Needed

  • 12-inch Pizza Pan: Any flat baking pan will do, but a pizza pan gives the best shape.
  • Mixing Bowls: A medium bowl for peanut butter topping and a large one for mixing batter.
  • Whisk: A sturdy whisk is essential for mixing ingredients smoothly.
  • Spatula: Perfect for spreading the toppings evenly.
  • Microwave-Safe Bowl: Necessary for melting chocolate without burning.

Variations

  • Nut-Free Version: Substitute the creamy peanut butter with almond butter or sunflower seed butter for a nut-free alternative.
  • Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make this dessert suitable for gluten-sensitive diets.
  • Dark Chocolate Drizzle: Swap semi-sweet chocolate chips for dark chocolate chips to give your drizzle a richer taste.
  • Veggie-Friendly: Replace regular eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) for a vegan-friendly alternative.
  • Fruity Twist: Add fresh banana slices or dollops of raspberry jam on top for a fruity flavor explosion!

Serving Suggestions

  • Pair your Peanut Butter Brownie Pizza with a scoop of vanilla ice cream for a delightful contrast.
  • Serve with fresh strawberries or raspberries to add a fruity freshness that balances the richness.
  • Drizzle extra chocolate sauce on plates for a beautiful presentation.
  • Enjoy with a glass of cold milk or a cup of coffee for the ultimate dessert experience.

FAQs about Peanut Butter Brownie Pizza

Have questions about making your own Peanut Butter Brownie Pizza? You’re not alone! Here are some common queries that many home cooks have:

Can I make this Peanut Butter Brownie Pizza in advance?

Absolutely! You can prepare the brownie base a day ahead and store it in the refrigerator. Just wait to add the peanut butter topping and chocolate drizzle until you’re ready to serve. This will keep everything fresh and delicious!

Can I freeze the Peanut Butter Brownie Pizza?

Yes! This dessert can be frozen for up to three months. Slice it into wedges and wrap each piece tightly with plastic wrap. Just remember to thaw it in the fridge overnight when you’re ready to indulge!

What can I use instead of heavy cream for the chocolate drizzle?

If you’re looking for a lighter option, you can use whole milk instead of heavy cream. Just keep in mind that it might not be as rich, but it will still taste delightful!

Is this Peanut Butter Brownie Pizza suitable for vegetarian diets?

You bet! This dessert is naturally vegetarian, making it perfect for friends and family with dietary preferences. Just check your ingredients to ensure they align with any additional dietary needs.

How can I customize the toppings for my Peanut Butter Brownie Pizza?

The sky’s the limit! You can sprinkle on crushed cookies, drizzled caramel, or even colorful sprinkles for a festive touch. Let your creativity shine, and make it your own!

Final Thoughts

This Peanut Butter Brownie Pizza isn’t just a dessert; it’s a delightful experience that brings joy to every gathering. The rich flavors of brownie and creamy peanut butter blend together in a way that feels like a warm hug after a long day. I love watching my family savor each bite, their smiles saying it all. Whether it’s a bake sale treat or a cozy family night dessert, this recipe is simple, satisfying, and oh-so-delicious. I hope it brings the same joy to your home, inspiring laughter and sweet memories around the table, one slice at a time!

Print

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Description

There’s something magical about desserts that combine two beloved treats into one fabulous creation. That’s where this Peanut Butter Brownie Pizza shines! As a devoted home cook, I’m always looking for fun and indulgent ways to satisfy my family’s sweet cravings.



  1. Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  6. Pour the brownie batter into the prepared pizza pan, spreading it evenly to the edges.
  7. Bake the brownie base for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the brownie to cool completely in the pan.
  8. In a medium bowl, mix together the peanut butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
  9. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave until melted and smooth.
  10. Once the brownie has cooled, spread the peanut butter mixture evenly over the top of the brownie base.
  11. Drizzle the chocolate sauce over the peanut butter layer.
  12. Optionally, sprinkle crushed peanuts and additional chocolate chips over the top.
  13. Slice into wedges and serve!

Notes

  • Make sure to let the brownie base cool completely before adding the peanut butter topping.
  • Feel free to adjust the amount of heavy cream in the peanut butter topping to achieve your desired consistency.
  • This dessert can be stored in the refrigerator for a few days.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

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