Pickle Brined Fried Chicken Sandwich

Introduction to Pickle Brined Fried Chicken Sandwich

There’s nothing quite like a homemade Pickle Brined Fried Chicken Sandwich to brighten your day! As a busy mom and passionate home cook, I know how precious our time is. This recipe offers a delightful meal that feels gourmet yet doesn’t require hours in the kitchen. Picture juicy chicken thighs marinated in tangy pickle brine, kissed by a crispy coating, all nestled in soft, toasted buns. Whether you’re looking to impress loved ones or just want a quick solution for dinner, this sandwich is sure to satisfy your cravings and bring smiles to the table.

Why You’ll Love This Pickle Brined Fried Chicken Sandwich

This Pickle Brined Fried Chicken Sandwich is not just a meal; it’s an experience! It’s remarkably easy to prepare, even on those whirlwind weekdays when time escapes us. The brining process elevates the chicken’s flavor to new heights, keeping every bite juicy and satisfying. Plus, it’s versatile enough to please even the pickiest eaters at your table. Trust me, this recipe will quickly become a beloved favorite!

Ingredients for Pickle Brined Fried Chicken Sandwich

Let’s dive into the stars of our Pickle Brined Fried Chicken Sandwich! This list packs flavor, fun, and a bit of creativity. Here’s what you’ll need:

• Boneless, skinless chicken thighs: They’re juicy and perfect for frying. Feel free to substitute with chicken breasts if you prefer, just remember to cook them less time to avoid dryness.
• Dill pickle brine: This magical marinade infuses the chicken with a tangy zing. You can buy it at the store or make your own by soaking pickles in vinegar, salt, and spices.
• Hot sauce: For that extra kick! Adjust the amount to suit your taste. Any brand will do; choose your favorite fiery friend.
• All-purpose flour: This forms the base of our crispy coating. If you’re looking for a gluten-free option, substitute with a gluten-free flour blend.
• Cornstarch: Adding this gives our batter that extra crunch. It’s key for achieving that crispy texture we all love!
• Garlic powder: A staple to amp up flavor without all the prep work of fresh garlic.
• Onion powder: It complements the garlic and rounds out the savory profile of our seasoning blend.
• Smoked paprika: This brings depth and a smoky flavor that takes things to a whole new level. Regular paprika will work in a pinch.
• Black pepper and salt: Because seasoning is everything! Don’t skip these essentials for an incredible taste.
• Eggs and milk (or buttermilk): The magic combo for our egg wash! It helps the flour mixture stick to the chicken thighs beautifully.
• Vegetable oil: Required for frying, it’s best for its high smoking point, ensuring our chicken gets crispy without burning.
• Brioche or potato sandwich buns: They’re soft and slightly sweet, making the perfect vessel for our chicken. Any sturdy bun will do if you prefer something different.
• Shredded lettuce or slaw mix: Adds a refreshing crunch and keeps the sandwich light. Customize with your favorite greens!
• Mayonnaise and Dijon mustard: These two create a creamy, tangy sauce that enhances the flavors of the sandwich beautifully. Adjust based on your preferences!
• Sliced dill pickles: A finishing touch that completes the whole experience. Who can resist that bite of pickle goodness?

Exact quantities for these ingredients can be found at the end of the article, so feel free to print them out for your cooking adventure!

How to Make Pickle Brined Fried Chicken Sandwich

Now that we’ve gathered our ingredients, it’s time for the fun part! Making this Pickle Brined Fried Chicken Sandwich is not just about following steps; it’s about achieving that perfect crunch and mouthwatering flavor. Let’s get started!

Step 1: Marinate the Chicken

First things first: we need to marinate the chicken thighs! Place the boneless thighs in a large mixing bowl or a zip-top bag. Pour in the dill pickle brine and hot sauce, making sure the chicken is fully submerged. This is where the magic happens! Let the chicken marinate in the refrigerator for at least 2 hours, or even overnight if you can. This soak not only gives the chicken its signature tangy flavor but also keeps it incredibly juicy during cooking. Trust me, the brine will elevate every bite!

Step 2: Prepare the Breading Mixture

Next, we’ll prepare the breading mixture. Grab a shallow dish and combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, black pepper, and salt. Whisk it all together until well blended. This mixture will create that crunchy exterior we crave! The combination of cornstarch and flour helps achieve an impressive, crispy coating that makes you go back for seconds. Plus, those seasonings will add fantastic flavor to each bite!

Step 3: Create the Egg Wash

Now it’s time for our egg wash! In a separate bowl, whisk together the eggs and milk or buttermilk until they’re fully mixed. This step is crucial because it acts like glue, helping the breading stick to the chicken. Without it, you might end up with patchy breading, and we don’t want that. An even coating is key for that satisfying crunch you’ll love!

Step 4: Bread the Chicken Thighs

Once your chicken has soaked long enough, remove it from the marinade and pat it dry with paper towels. This helps the breading adhere better. Now, it’s time to dredge the chicken thighs! First, coat each thigh in the flour mixture, shaking off any excess. Then, dip it into the egg wash so it’s fully coated. After that, return it to the flour mixture once more, pressing firmly to ensure a good coating. This double-dipping technique is essential for maximum crunch! Repeat with all the chicken thighs, and get ready for frying!

Step 5: Fry the Chicken

Heat up about an inch of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). This temperature is key—we want the chicken to cook quickly and evenly. Fry the chicken thighs in batches, being careful not to overcrowd the pan. Cook them for about 5 to 7 minutes per side, flipping as needed, until they’re golden brown and crispy. Use a thermometer to check that the internal temperature has reached 165°F (74°C). Once done, transfer the fried chicken to a wire rack or paper towels to drain excess oil. This little trick keeps them crispy while cooling!

Step 6: Prepare the Sauce

While your chicken cools, let’s whip up the sauce! In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. This sauce will add a creamy tang that perfectly complements the crispy chicken. Feel free to adjust the ratios based on your personal preference. More mayo for creaminess, or a bit more mustard for some extra zing!

Step 7: Assemble the Sandwich

Now that everything is ready, it’s time to assemble! Spread the creamy sauce evenly on both halves of each toasted bun. On the bottom half, layer your crunchy fried chicken thigh, followed by a generous heap of shredded lettuce or slaw mix, and a handful of sliced dill pickles. Cap it all off with the top half of the bun. Serve immediately while still warm for optimal flavor and texture!

Tips for Success

• Don’t rush the marinating process; overnight works wonders for flavor.
• Ensure your oil is hot enough for frying to create that perfect crispy texture.
• Use a wire rack to cool the chicken after frying to maintain crunch.
• Customize your toppings with spicy slaw or avocado for a twist.
• Leftover chicken? Enjoy it in salads or as wraps the next day!

Equipment Needed

• Large mixing bowl: A must for marinating. A zip-top bag can be a good alternative if space is limited.
• Shallow dish: For the breading mixture. A pie plate works great too!
• Deep skillet or Dutch oven: Essential for frying. If you have a deep fryer, that’s even better!
• Cooking thermometer: To ensure chicken is cooked perfectly. You can use a simple instant-read thermometer.
• Wire rack: Ideal for cooling fried chicken. If you don’t have one, paper towels can work in a pinch!

Variations of the Pickle Brined Fried Chicken Sandwich

• Spicy Pickle Brined Fried Chicken: Add more hot sauce to the pickle brine or consider using spicy pickles for an extra kick!
• Air Fryer Version: For a healthier twist, try air frying the coated chicken thighs. Spray lightly with oil and cook until golden!
• Gluten-Free Option: Substitute all-purpose flour and cornstarch with gluten-free flour blends to keep it safe for those with dietary restrictions.
• Vegetarian Alternative: Swap the chicken with crispy fried cauliflower or eggplant slices for a tasty vegetarian version of the same sandwich.
• Slaw Variations: Mix in some diced apples or pineapple to your slaw for a sweet crunch that pairs beautifully with the tanginess of the pickle!

Serving Suggestions for Pickle Brined Fried Chicken Sandwich

• Pair your sandwich with crispy sweet potato fries for a delightful contrast.
• Serve alongside a refreshing coleslaw to balance the flavors and textures.
• For drinks, consider iced lemonade or a chilled glass of sweet tea.
• Present the sandwiches on a wooden board for a rustic touch!

FAQs about Pickle Brined Fried Chicken Sandwich

Can I use chicken breasts instead of thighs for the Pickle Brined Fried Chicken Sandwich?
Absolutely! Chicken breasts can be used, but remember to adjust the cooking time. They may cook faster than thighs, so check for that perfect 165°F (74°C) internal temperature.

How long should I marinate the chicken?
For best results, I recommend marinating the chicken thighs for at least 2 hours. However, if you can do it overnight, the flavors will really deepen and enhance!

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken! Just preheat your oven to 400°F (200°C) and bake the breaded chicken for about 20-25 minutes, flipping halfway through. This method is healthier but may not produce the same crispy texture.

What can I do with leftover sandwich ingredients?
Leftover breaded chicken is fantastic in salads or wraps! You can also chop it up to top your favorite greens, making for a quick and delicious lunch or dinner option.

Can I make the sauce ahead of time?
Definitely! You can prepare the mayonnaise and Dijon mustard sauce in advance and store it in the fridge for up to a week. This makes assembling the sandwiches even quicker when you’re ready to eat!

Final Thoughts

Creating this Pickle Brined Fried Chicken Sandwich is not just about preparing a meal; it’s about crafting a joyful experience in your kitchen. From the delightful aroma of marinated chicken to the satisfying crunch of the fried coating, every step is a celebration of flavors. Sharing this sandwich with family or friends is bound to bring smiles and spark conversations around the table. The happiness it brings, especially after a long day, is truly rewarding. So roll up your sleeves, gather your loved ones, and indulge in the heartwarming joy of homemade goodness!

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