Pumpkin Roll Recipe with Cream Cheese Frosting

Introduction to Pumpkin Roll Recipe with Cream Cheese Frosting

As the leaves turn golden and the air gets that crisp bite, I instantly think of my favorite fall treat—a delightful Pumpkin Roll Recipe with Cream Cheese Frosting. It’s like a warm hug on a chilly day! This dessert is not just stunning; it’s a quick solution for busy moms and professionals like us. Perfect for impressing friends or simply indulging with family, this recipe captures the essence of fall. Plus, it has all the heavenly flavor of pumpkin pie wrapped up in a rolled cake. Let’s dive in and create something delicious together!

Why You’ll Love This Pumpkin Roll Recipe with Cream Cheese Frosting

This Pumpkin Roll Recipe with Cream Cheese Frosting is a game-changer for busy lifestyles. It’s wonderfully easy to whip up, taking just about an hour from start to finish. The taste? Oh my goodness, it’s the perfect blend of spiced pumpkin and creamy sweetness. Just the thought of it makes my heart swoon! You’ll impress your loved ones while savoring those cozy fall vibes. What’s not to love?

Ingredients for Pumpkin Roll Recipe with Cream Cheese Frosting

Gathering the right ingredients makes all the difference! Here’s what you’ll need for this enticing Pumpkin Roll Recipe with Cream Cheese Frosting:

• All-purpose flour: This is the base of your cake, providing that tender texture we all crave.
• Baking powder: This will help your cake rise to perfection, creating that fluffy cake everyone loves.
• Pumpkin pie spice: A delightful blend that brings warmth—think cinnamon, nutmeg, and all-spice—to your pumpkin roll.
• Large eggs: Essential for binding everything together and adding moisture to your cake.
• Granulated sugar: Sweetness is key, balancing the flavors of the pumpkin and spices.
• Canned pumpkin puree: This is the star ingredient, offering rich taste and vibrancy to the roll.
• Lemon juice: A little acidity brightens up the flavors and enhances the pumpkin’s natural sweetness.
• Brick-style cream cheese: This is what makes the frosting creamy and luscious—choose full-fat for the best results.
• Unsalted butter: Softened butter adds richness, contributing to that smooth frosting.
• Vanilla extract: A splash of this elevates your frosting with a touch of sweetness.
• Confectioners’ sugar: Perfectly sifted for a smooth, lovely frosting texture and a dusting finish.
• Confectioners’ sugar for dusting: A light sprinkle on top gives your roll that bakery-fresh look.

Optional ingredients include nuts for added crunch or even a sprinkle of chocolate chips if you’re feeling adventurous! You can find all the exact quantities for each ingredient at the bottom of this article. Now, let’s roll up our sleeves and get baking!

How to Make Pumpkin Roll Recipe with Cream Cheese Frosting

Preparing the Cake Batter

Let’s get started! First, preheat your oven to 375°F. This step is crucial because a hot oven will provide that amazing rise we want for our Pumpkin Roll. Next, grab a 15x10x1-inch jelly roll pan and spray it generously with nonstick spray. For extra protection, line it with parchment paper and spray the paper too—trust me, this helps keep things from sticking!

In a small bowl, mix the flour, baking powder, and pumpkin pie spice. Whisk them together so they’re evenly combined. In a separate large bowl, whisk together the eggs and granulated sugar until light and fluffy. Then, add the pumpkin puree and lemon juice, and mix well. Now, it’s time to bring it all together! Gradually add your dry ingredients to the wet mixture, stirring just until combined, creating a luscious and fragrant batter.

Making and Baking the Pumpkin Roll

Now that your batter is ready, it’s time to pour it into the prepared pan. Spread the batter evenly to ensure a uniform bake. This step is simple but critical to a successful Pumpkin Roll!

Pop the pan in the oven and set the timer for 15 minutes, but don’t wander too far! I like to start checking at around 10 minutes because the cake can bake quickly. You want it to be lightly golden and spring back when touched. Once it’s done, carefully remove it from the oven—smell that heavenly scent?

Rolling the Cake

Here comes the delicate part! While the cake is still hot, you’ll need to roll it up starting from a short side. Lay the cake on a clean kitchen towel, but make sure to do this without the parchment paper. I like to take my time here; being gentle is key to avoiding cracks.

Roll it tightly, but not too tight, and let it cool for about 20 minutes at room temperature. After that, place it in the refrigerator for 30 more minutes. This helps the cake set and makes it easier to fill later. You’ve got this!

Cream Cheese Frosting Preparation

Let’s whip up that delicious cream cheese frosting! In a mixing bowl, beat the softened cream cheese and unsalted butter together until they’re smooth and creamy. This might take a couple of minutes, so don’t rush it! Then, gradually add the sifted confectioners’ sugar, vanilla extract, and mix until fluffy and divine.

Taste it—oh boy, this frosting is simply scrumptious! You’re going to want to be careful with this step; just make sure it’s not too stiff. The right texture is key to a smooth spread on our beautiful cake.

Final Assembly of the Pumpkin Roll

Time for the final assembly! Carefully unroll your cooled cake. It should be set but still flexible. Spread the cream cheese frosting evenly over the entire surface, making sure every bite will be heavenly.

Now roll the cake back up gently but firmly, covering it with plastic wrap. It’s ready for a 30-minute chill in the refrigerator, allowing all those flavors to come together beautifully. Before serving, dust with confectioners’ sugar for that bakery-fresh look. Slice it into beautiful rounds, and prepare to impress!

Tips for Success

• Always ensure your eggs are at room temperature for better mixing.
• Don’t skip lining your pan with parchment paper; it prevents sticking!
• Check the cake at 10 minutes to prevent over-baking.
• Use a kitchen towel dusted with confectioners’ sugar when rolling to prevent sticking.
• Be gentle when rolling and unrolling to avoid cracks.

Equipment Needed for Pumpkin Roll Recipe with Cream Cheese Frosting

• 15x10x1-inch jelly roll pan: A standard for rolling cakes, but any shallow baking dish will do.
• Mixing bowls: Having a large and small bowl helps keep your ingredients organized.
• Whisk: Essential for mixing; a fork can work in a pinch!
• Rubber spatula: Perfect for scraping down bowl sides and spreading frosting.
• Parchment paper: Optional but recommended for easy removal; foil can be a substitute.

Variations on Pumpkin Roll Recipe with Cream Cheese Frosting

• Nuts and Seeds: Add chopped walnuts or pecans for a delightful crunch or sprinkle chia seeds for a nutritional boost.
• Chocolate Twist: Fold in mini chocolate chips into the batter or drizzle melted chocolate over the rolled cake for a sweet surprise.
• Spiced Whip: Swap half of the cream cheese with whipped cream for a lighter frosting option, adding cinnamon for extra flavor.
• Vegan Option: Use a flax egg instead of regular eggs and a non-dairy cream cheese substitute for the frosting.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary restrictions without losing flavor.

Serving Suggestions for Pumpkin Roll Recipe with Cream Cheese Frosting

• Pair with a warm cup of spiced chai or pumpkin spice latte for the ultimate fall experience.
• Serve alongside a scoop of vanilla ice cream for a delightful contrast of temperatures.
• For presentation, dust with additional confectioners’ sugar and garnish with pumpkin seeds or cinnamon sticks.

FAQs about Pumpkin Roll Recipe with Cream Cheese Frosting

Can I make the Pumpkin Roll in advance?

Absolutely! You can bake the pumpkin cake a day ahead. Just wrap it tightly in plastic wrap after it cools. When you’re ready to serve, whip up the frosting, fill, and chill. It’ll still taste amazing!

How should I store leftovers?

Leftover pumpkin roll can be stored in an airtight container in the refrigerator for up to four days. Make sure to slice it as needed to keep it fresh. Enjoy it cold or let it sit at room temperature for a bit.

Can I freeze the Pumpkin Roll?

You bet! Just wrap it tightly in plastic wrap and then in foil. It can be frozen for 2-3 months. Thaw in the fridge overnight before serving. It’s like time-traveling to that cozy fall flavor!

What if I’m not a fan of pumpkin pie spice?

No worries! You can create your blend or substitute with cinnamon and nutmeg according to your flavor preferences. A chai spice mix also works wonders for a twist!

Can I use a different filling instead of cream cheese frosting?

Indeed! If you’re looking for a lighter option, whipped cream or a buttercream frosting can be a delightful change. The pumpkin roll is versatile and always delicious!

Final Thoughts

Embracing the festive season with this Pumpkin Roll Recipe with Cream Cheese Frosting feels like a warm embrace from autumn itself. Every slice takes me back to cherished memories of cozy family gatherings and laughter around the table. This dessert isn’t just about taste; it embodies love and comfort, making it perfect for busy moms and professionals alike. Whether you impress your friends at a gathering or indulge in a quiet moment of bliss, this treat brings joy to every occasion. I hope you find the same warmth and happiness in sharing it with your loved ones!

Print

Sharing is caring!