Pumpkin S’mores Cookies Vegan

Introduction to Pumpkin S’mores Cookies Vegan

As the leaves begin to change and the air turns crisp, there’s something magical about cozying up with a warm, homemade treat. These Pumpkin S’mores Cookies Vegan are just the indulgence to spark that joy! Whether you’re juggling a busy workweek or trying to impress the kids, this recipe offers you a delightful way to merge seasonal flavor with simple ingredients. With the sweet aroma of pumpkin and hints of gooey marshmallow, you’ll discover a quick solution that’s perfect for those moments when you need a little something sweet, or when unexpected guests drop by!

Why You’ll Love This Pumpkin S’mores Cookies Vegan

These cookies are so easy to whip up, even on the craziest days. They come together in just about thirty minutes, leaving you time to relax with a warm cookie in hand. Plus, the taste? Out of this world! With the blend of pumpkin spices and melty chocolate, it’s like a warm hug for your taste buds. Trust me, these Pumpkin S’mores Cookies Vegan will become your new go-to sweet treat for every occasion!

Ingredients for Pumpkin S’mores Cookies Vegan

Gathering the right ingredients is the first step toward baking magic! Let’s dive into what you’ll need for these delightful Pumpkin S’mores Cookies Vegan.

• Creamy Unsweetened Almond Butter: This acts as the foundation, providing a nutty flavor and moisture. You can substitute it with peanut butter if you prefer.
• Light Brown Sugar: This warms up the flavor with its rich notes, perfect for that autumn vibe. You could use coconut sugar for a lower glycemic option.
• Egg: Essential for binding your ingredients together. For a vegan twist, consider flax eggs or applesauce if you want to keep it fully plant-based.
• Pumpkin Puree: The star of the show! It adds moisture and that lovely pumpkin flavor we all adore. Make sure it’s pure, without added sugars.
• Vanilla Extract: A splash of vanilla elevates the overall taste. Never underestimate the power of good-quality extract!
• Almond Flour: This adds a lightness and subtle nutty taste. If you don’t have almond flour, regular flour can be used, though the taste will vary.
• Pumpkin Pie Spice: A delightful mix of cinnamon, nutmeg, and ginger, it creates that unmistakable autumn aroma. If you’re in a pinch, a sprinkle of cinnamon can work too.
• Baking Soda: This is the leavening agent that gives your cookies the rise they need. Make sure it’s fresh for optimal effect.
• Salt: Just a touch enhances all the flavors and balances sweetness. A little goes a long way!
• Vegan Mini Marshmallows: These are the gooey magic that brings the s’more experience to your cookies. You can use regular marshmallows if you’re not strictly vegan.
• Semi-Sweet Chocolate Chips or Chunks: Choose your favorite! Dark chocolate works beautifully too for a richer taste.

For precise quantities, you can find all the measurements at the bottom of the article available for printing. Now, let’s get started on that delicious cookie adventure!

How to Make Pumpkin S’mores Cookies Vegan

Ready to turn your kitchen into a bakery? Let’s jump right into creating these delicious Pumpkin S’mores Cookies Vegan. Follow along with these simple steps, and in no time, you’ll have warm, gooey cookies ready to enjoy!

Step 1: Prepare Your Oven and Baking Sheet

First things first, preheat your oven to 375°F (190°C). This ensures the cookies bake evenly and perfectly. While it warms up, line a baking sheet with parchment paper. This little step makes cleanup a breeze and prevents cookies from sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, grab your almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg. Blend these together until you have a smooth and creamy mixture. This is where the magic begins! Each ingredient melds together, creating a delicious base full of flavor.

Step 3: Combine Dry Ingredients

Now, in a separate bowl, whisk together your almond flour, pumpkin pie spice, baking soda, and salt. This mixture packs flavor and structure into your cookies, ensuring they’re wonderfully fluffy. Make sure it’s mixed well to distribute those spices evenly!

Step 4: Form the Cookie Dough

Time to bring it all together! Pour the dry mix into the wet mixture and stir until a uniform dough forms. Don’t overmix, or the cookies could end up dry. You want a soft dough that’s inviting to scoop and shape.

Step 5: Add Chocolate and Marshmallows

Gently fold in the semi-sweet chocolate chips or chunks alongside the vegan mini marshmallows. Don’t rush this step; you want to ensure those gooey surprises are well-distributed. The excitement of finding a melted marshmallow in every bite is what makes these cookies special!

Step 6: Bake Your Cookies

Using a cookie scoop, place mounds of dough onto the prepared baking sheet. Ensure they have space in between for spreading. Bake in your preheated oven for 10 to 12 minutes. The edges should be set while the centers remain slightly underbaked, creating that perfect chewy texture. Once done, let them cool on the baking sheet before serving.

And there you have it—a delightful way to savor those cozy, fall flavors in cookie form! Enjoy them fresh out of the oven or stored for later enjoyment.

Tips for Success

• Measure your ingredients accurately for the best results.
• Let your butter sit at room temperature for easier mixing.
• Use a cookie scoop for uniform cookies that bake evenly.
• Don’t crowd the baking sheet; give cookies space to spread.
• Keep an eye on the baking time to prevent overbaking.
• For extra flavor, sprinkle a little sea salt on top before baking!

Equipment Needed

• Mixing Bowls: Use any size, but a medium bowl works best for wet ingredients.
• Whisk: A hand whisk or an electric mixer can both do the job.
• Baking Sheet: Line with parchment paper or silicone mats for easy baking.
• Cookie Scoop: If you don’t have one, two spoons work well for portioning.
• Oven: A standard oven is perfect, but a toaster oven can work, too!

Variations on Pumpkin S’mores Cookies Vegan

• Gluten-Free: Substitute almond flour with a gluten-free all-purpose blend for a delicious gluten-free option.
• Nut-Free: Swap almond butter for sunflower seed butter to keep these cookies allergy-friendly.
• Spice It Up: Add a pinch of cayenne pepper for a warm kick, balancing the sweetness beautifully.
• Chunky Delight: Toss in some chopped nuts, like walnuts or pecans, for added crunch and flavor.
• Different Chocolates: Experiment with white chocolate chips or even caramel bits for a new twist!
• No-Bake Version: Combine cookie ingredients without the baking step for a quick, edible dough treat.

Serving Suggestions

• Pair warm cookies with a steaming mug of spiced chai or cocoa for a perfect cozy evening.
• Serve alongside a scoop of dairy-free vanilla ice cream for a scrumptious dessert combo.
• Dust with powdered sugar or drizzle with melted dark chocolate for an elegant touch.
• Add a sprinkle of cinnamon on top for an extra flair of fall flavor!

FAQs about Pumpkin S’mores Cookies Vegan

Here are some common questions I often hear about these Pumpkin S’mores Cookies Vegan. Let’s dig in!

Can I make these cookies gluten-free?

Absolutely! Simply swap the almond flour for a gluten-free all-purpose blend. They’ll turn out just as delicious!

What can I use instead of almond butter?

If almond butter isn’t your thing, peanut butter works like a charm! Just keep in mind it will change the flavor slightly.

How do I store these cookies for freshness?

Store your cookies in an airtight container at room temperature. They’re best enjoyed within a few days of baking, though I doubt they’ll last that long!

Can I freeze the cookie dough?

You can! Freeze the dough mounds on a baking sheet before transferring them to a freezer bag. Bake directly from frozen when the craving hits!

What type of chocolate works best in these cookies?

I love using semi-sweet chocolate chips, but feel free to use dark chocolate or even white chocolate for a sweet twist!

Final Thoughts

Baking these Pumpkin S’mores Cookies Vegan is more than just a recipe; it’s a warm invitation to gather with loved ones and share delightful moments. Each bite offers a burst of autumn flavors, wrapped in gooey chocolate and marshmallows. The joy on my family’s faces makes every second in the kitchen worthwhile. Whether you’re enjoying them fresh out of the oven or saving a few for later, these cookies bring a taste of seasonal magic right into your home. So, roll up your sleeves, indulge your senses, and celebrate the sweetness of life with these delightful treats!

Print

Sharing is caring!