Spicy Buffalo Chicken Sliders

Introduction to Spicy Buffalo Chicken Sliders

Hey there, fellow busy moms and professionals! If you’re like me, juggling a million tasks a day, these Spicy Buffalo Chicken Sliders are a total lifesaver. Imagine the delicious aroma of spicy chicken wafting through your kitchen while you whip up a quick, satisfying meal. Whether it’s game day or a family dinner, these sliders are sure to impress without consuming your precious time. They’re fun, flavorful, and perfect for sharing. Trust me, once you serve these up, your loved ones will be coming back for seconds—and you’ll be the hero of the day!

Why You’ll Love This Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are the kind of recipe you’ll adore for their simplicity. With just a handful of ingredients and minimal prep time, you can have a crowd-pleaser on the table in about 35 minutes! They’re packed with flavor, thanks to the zesty buffalo sauce and creamy ranch, making them perfect for even the pickiest eaters. Trust me, you’ll love how easy they are to prepare and how quickly they disappear!

Ingredients for Spicy Buffalo Chicken Sliders

Let’s get to the fun part – the ingredients! These Spicy Buffalo Chicken Sliders require only a few key players, making your grocery list shorter and your life easier. Here’s what you’ll need to whip up this fiery delight:

  • Slider Buns: Perfect for holding all the delicious fillings together. Choose traditional white or go for whole grain for a healthier twist.
  • Shredded Chicken: You can use rotisserie chicken for a shortcut or cook your own. The tender meat soaks up the taste of the buffalo sauce beautifully.
  • Franks Buffalo Hot Sauce: The star of the show! Adjust the spice level as you see fit; it can be as mild or wild as you want.
  • Ranch Dressing: Adds a creamy balance to the heat. Feel free to experiment with homemade ranch for a fresher taste!
  • Salt & Ground Black Pepper: Essential seasonings to enhance flavors. A pinch goes a long way.
  • Garlic Powder & Paprika: These spices will elevate your sliders with rich, savory notes. Perfectly complementary to the buffalo sauce.
  • Shredded Cheese: A nice gooey touch. Cheddar or mozzarella works great! Opt for a dairy-free alternative if you prefer.
  • Butter: We’ll make a garlic butter topping for that irresistible golden brown finish on the buns.
  • Italian Seasoning: A sprinkle adds a little extra flavor to the garlic butter, too.

Remember, the exact quantities are listed below for handy reference and printing. Now, let’s grab our ingredients and dive into this spicy adventure!

How to Make Spicy Buffalo Chicken Sliders

Now that we’ve gathered all our ingredients, it’s time to create these amazing Spicy Buffalo Chicken Sliders. This process is straightforward and fun! I promise you’ll feel like a kitchen rock star as you put these together. Let’s get started!

Step 1: Preheat the Oven

The first step, and trust me, it’s a must, is to preheat your oven to 350°F. This ensures our sliders will bake evenly and turn out perfectly golden. While that’s happening, let’s prep our baking dish!

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine your shredded chicken with the hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika. And let me tell you, the smell will make your mouth water! Mix it all together until every bite of chicken is coated in that spicy goodness. This is where the flavor magic begins!

Step 3: Assemble the Sliders

Take your lined baking sheet and place the bottom halves of the slider buns on it. Spoon generous amounts of that tantalizing chicken mixture evenly across the buns. Go ahead and add a handful of shredded cheese on top! Then, place the top halves of the buns on. Tada! You just assembled your sliders.

Step 4: Add Garlic Butter Topping

In a small bowl, melt some butter and stir in the garlic powder and Italian seasoning. Using a pastry brush, generously brush this delicious garlic butter over the tops of the buns. This will give them that irresistible golden-brown charm and an added depth of flavor. Trust me, it’s worth it!

Step 5: Bake the Sliders

Now, cover your baking sheet with foil and slide it into the preheated oven. Bake for 15 minutes to allow the flavors to meld together. Once the time’s up, remove the foil and return the sliders to the oven for another 5-10 minutes. Watch closely until the tops are lightly golden and the cheese has melted into bubbly perfection!

Step 6: Serve and Enjoy!

Once out of the oven, let your sliders cool for a couple of minutes. Then, cut them apart and serve immediately. I recommend pairing them with fresh veggies and ranch on the side. Dive in and enjoy these Spicy Buffalo Chicken Sliders while they’re hot. Honestly, they’ll disappear faster than you can say “Buffalo sauce!”

Tips for Success

  • Prep your chicken ahead of time. Rotisserie chicken saves hours in the kitchen!
  • Experiment with different cheeses for unique flavors, like pepper jack for extra spice!
  • Don’t skip the garlic butter; it’s what gives those buns irresistible flavor.
  • Double the recipe for game day; these sliders vanish faster than you can say “yum!”
  • Store leftovers in an airtight container for a quick snack the next day.

Equipment Needed

  • Baking Sheet: A standard 9×9 dish works great, but any oven-safe dish will do.
  • Parchment Paper: This makes for easy cleanup; foil works too if you’re in a pinch!
  • Mixing Bowl: A medium-sized bowl for mixing the chicken is essential.
  • Pastry Brush: Perfect for applying that garlic butter, but a spoon can work in a pinch!
  • Sharp Knife: For cutting those sliders into perfect pieces.

Variations

  • Buffalo Cauliflower Sliders: Swap out the chicken for roasted cauliflower for a delicious vegetarian option that still packs a punch!
  • Spicy BBQ Chicken Sliders: Replace the buffalo sauce with your favorite BBQ sauce for a sweeter twist on flavor.
  • Cheese Lovers: Add a slice of your favorite cheese, like pepper jack or gouda, for an extra melty goodness.
  • Gluten-Free Options: Use gluten-free slider buns to keep this dish accessible for those with gluten sensitivities.
  • Extra Veggies: Mix in some finely chopped bell peppers or green onions into the chicken for added crunch and color.

Serving Suggestions

  • Fresh Veggie Platter: Serve with crunchy carrots, celery, and bell pepper sticks for a refreshing contrast.
  • Ranch Dipping Sauce: Don’t forget extra ranch dressing for dipping; it balances the spice perfectly!
  • Iced Tea or Lemonade: Pair with a refreshing drink to cool down the heat.
  • Fun Presentation: Use a wooden board for serving; it adds a rustic touch that’s sure to impress!

FAQs about Spicy Buffalo Chicken Sliders

Can I make Spicy Buffalo Chicken Sliders in advance?
Yes! You can prepare the sliders ahead of time and store them in the refrigerator. Just cover them, and bake when you’re ready to serve. They’ll still taste fabulous!

What sides go well with Spicy Buffalo Chicken Sliders?
These sliders pair beautifully with fresh veggies and ranch dip, or you can serve them with crispy potato wedges. A light salad can balance the heat, too!

Can I use a different sauce instead of buffalo sauce?
Absolutely! You can switch it up with BBQ sauce or even a teriyaki glaze for a flavorful twist. The sky’s the limit when experimenting!

Are Spicy Buffalo Chicken Sliders gluten-free?
They can be gluten-free if you choose gluten-free slider buns. Just check the labels on your ingredients for any hidden gluten.

What is the best way to store leftovers?
Store any leftovers in an airtight container in the fridge. They will keep well for up to three days. Just pop them back in the oven to warm them up!

Final Thoughts

These Spicy Buffalo Chicken Sliders bring a burst of flavor and joy to any gathering, whether it’s a casual weeknight dinner or a festive game day feast. There’s something special about gathering around the table, sharing laughter and delicious bites. Watching my family dive into these sliders warms my heart and fills my kitchen with happy chatter. I hope this recipe becomes a staple in your home, just as it has in mine. So roll up your sleeves and get ready to make new memories over these mouthwatering sliders that everyone will love!

Print

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Description

Spicy Buffalo Chicken Sliders are a delicious and easy-to-make appetizer that combines shredded chicken, spicy buffalo sauce, and creamy ranch dressing, all served on slider buns.



  1. Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
  2. In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
  3. Add the bottom of the slider buns to the lined baking sheet.
  4. Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
  5. In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
  6. Cover baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
  7. Cut and serve with desired sides immediately while still hot.

Notes

  • Feel free to adjust the amount of hot sauce based on your spice preference.
  • For a healthier option, use whole grain slider buns.
  • These sliders can be prepared in advance and stored in the refrigerator before baking.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

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