Strawberry Shortcake Brownies

Introduction to Strawberry Shortcake Brownies

There’s something magical about the combination of strawberries and cream, isn’t there? That’s why I’m thrilled to share my delightful recipe for Strawberry Shortcake Brownies. These indulgent treats are perfect for busy moms like us who crave a quick, yet impressive dessert. With their rich chocolatey goodness, creamy frosting, and crunchy cookie crumbles, every bite feels like sunshine on a summer day. Whether it’s a family gathering or a simple weekday pick-me-up, these brownies will surely bring smiles to the table. Ready to whip up a batch of happiness?

Why You’ll Love This Strawberry Shortcake Brownies

Life can get hectic, but these Strawberry Shortcake Brownies make dessert a delightful breeze! They come together in just 40 minutes and require minimal effort, making them perfect for busy schedules. The luscious strawberry flavor paired with velvety cream cheese frosting is nothing short of heavenly. Imagine serving these at parties or family gatherings, receiving compliments with each bite. You’ll love the joy these brownies bring without the stress of complicated baking!

Ingredients for Strawberry Shortcake Brownies

Gathering your ingredients can feel like a mini adventure, and these Strawberry Shortcake Brownies are no exception. Here’s what you need to get started:

• Strawberry cake mix: This is the star of the show, providing that delicious strawberry flavor and moisture.
• Salted butter: Adds richness and a lovely depth of flavor. You can use unsalted butter if that’s what you have on hand.
• Large eggs: They help bind everything together and give our brownies that perfect texture.
• Strawberry gelatin: This is the secret to enhancing the strawberry flavor and adding a bit of fun color!
• Cream cheese: For a creamy, dreamy frosting. Opt for full-fat for the best flavor.
• Vanilla extract: A splash of this elevates the overall flavor profile and complements the strawberries beautifully.
• Powdered sugar: Sweetness is key, and this will give our frosting its dreamy texture.
• Heavy cream: This is optional, but adding it to the frosting lightens the mix and makes it spreadable and fluffy.
• Golden Oreos: These delightful cookies add a fun crunch and unique flavor. Feel free to use any other vanilla sandwich cookie if you prefer!
• Remaining strawberry gelatin: We sprinkle this over the cookie crumbles, enhancing the flavor contrast.
• More melted butter: For binding those cookie crumbs together and adding an extra layer of richness.

For exact measurements of each ingredient, scroll down to the bottom of the article for a printable version of the recipe!

How to Make Strawberry Shortcake Brownies

Step 1: Preheat and Prepare Your Baking Dish

Start by preheating your oven to 350°F. This step is vital for even baking, so don’t skip it! While the oven warms up, line an 8×8-inch glass baking dish with parchment paper. I like to spray it with non-stick cooking spray too, just to ensure the brownies come out easily. This little prep makes a world of difference when it’s time to serve.

Step 2: Mix the Brownie Batter

In a medium mixing bowl, combine the melted butter, eggs, and strawberry cake mix. Don’t forget the 2 tablespoons of strawberry gelatin! Use a rubber spatula to mix everything until it’s well combined. The batter will be thick, which is absolutely perfect for those fudgy brownie vibes. Make sure to get all the bits from the sides, so every bite is just as delicious!

Step 3: Bake the Brownies

Once your batter is ready, pour it into the prepared baking dish. Spread it evenly before placing it in the oven. Bake for 25 minutes, but keep an eye on them! You want a toothpick to come out with just a few moist crumbs attached. Trust me, timing is key to achieving the right texture for these Strawberry Shortcake Brownies!

Step 4: Make the Cream Cheese Frosting

While the brownies cool, it’s time to make the frosting. In a mixing bowl, beat together softened cream cheese, the remaining butter, and vanilla extract until smooth. Gradually add powdered sugar and just enough heavy cream to reach your desired consistency. The frosting should be fluffy and creamy, ready to crown our brownies with sweetness. This is the best part!

Step 5: Prepare the Oreo Crumbles

Now, grab your food processor and toss in the Golden Oreos. Pulse them until they break into small pieces, leaving some larger chunks for texture. Be careful not to turn them into dust! Sprinkle the remaining strawberry gelatin over these cookie crumbles and drizzle with melted butter. Pulse a few more times until everything is combined. This crunchy topping is what makes these brownies truly special.

Step 6: Assemble and Serve

Once your brownies are completely cooled, it’s time to assemble! Spread the cream cheese frosting evenly over the top. Then, sprinkle the cookie crumbles generously, pressing them down into the frosting a bit. Lastly, cut the brownies into squares, and serve them with a flourish. The combination of flavors and textures will dazzle your family every time you bring them to the table!

Tips for Success

• Make sure your eggs and butter are at room temperature for a smooth batter.
• Use a toothpick to check for doneness. It should come out with a few moist crumbs.
• Let the brownies cool completely before adding the frosting.
• For an extra strawberry kick, top with fresh berries before serving.
• Store leftovers in an airtight container to keep them fresh and delicious!

Equipment Needed

• 8×8-inch baking dish: Alternatively, a 9×9 will work if that’s what you have.
• Mixing bowls: A medium bowl for batter and another for frosting.
• Rubber spatula: Perfect for mixing and spreading the batter.
• Food processor: This makes crushing the Golden Oreos a breeze.
• Hand mixer or whisk: Use this for blending the frosting until smooth.

Variations of Strawberry Shortcake Brownies

• Gluten-Free Option: Substitute the strawberry cake mix with a gluten-free cake mix to enjoy the same delicious flavors without gluten.
• Dairy-Free Alternative: Use dairy-free butter and cream cheese to create a vegan version that everyone can enjoy.
• Fruit Swaps: Experiment with other fruits like raspberries or blueberries for a delightful twist on the classic flavor.
• Chocolate Brownie Base: Start with a brownie mix instead of a strawberry cake mix for a decadent chocolate-strawberry fusion.
• Nuts and Crunch: Add chopped nuts like pecans or walnuts to the cookie crumbles for an extra layer of crunch and flavor.

Serving Suggestions for Strawberry Shortcake Brownies

• Pair with Fresh Strawberries: Serve a few juicy strawberries on the side for an added burst of flavor.
• Ice Cream Delight: Top with scoops of vanilla or strawberry ice cream for a delicious sundae experience.
• Presentation: Dust with powdered sugar and garnish with mint leaves for an elegant touch.
• Refreshing Beverages: Serve with lemonade, iced tea, or even a glass of sparkling water for a refreshing contrast.

FAQs about Strawberry Shortcake Brownies

Can I use a different cake mix?

Absolutely! While this recipe shines with strawberry cake mix, any flavor you enjoy can work. Just keep in mind that the overall taste will change. Chocolate cake mix can create an indulgent twist!

How do I store leftover brownies?

To keep your Strawberry Shortcake Brownies fresh, store them in an airtight container in the refrigerator. They’ll be good for about 3-5 days, but trust me, they won’t last long!

Can I freeze these brownies?

Yes, you can freeze them! Just wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe container. They’ll maintain their deliciousness for up to a month.

What’s the best way to cut brownies?

For clean cuts, use a sharp knife and make sure the brownies are completely cooled. I like to dip the knife in warm water, wipe it clean, and then slice for perfectly squared treats!

Can I make these brownies ahead of time?

Definitely! You can bake the brownies a day in advance and frost them just before serving. This can save you time during busy family gatherings or when entertaining friends!

Final Thoughts

Creating these Strawberry Shortcake Brownies is more than just baking; it’s a delightful experience that transforms any ordinary day into a celebration. With their vibrant strawberry flavor and creamy frosting, every bite feels like a warm hug. Whether you’re treating your family after a long week or sharing with friends, these brownies promise smiles and happy memories. They embody the kind of joy we all crave, reminding us that simple pleasures can be truly magical. So, roll up your sleeves and dive into this sweet adventure; your taste buds will thank you!

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