Summery Chicken Pasta Salad

Introduction to Summery Chicken Pasta Salad

Summer is in the air, and I don’t know about you, but I crave light, fresh meals that everyone will love. That’s why I adore this Summery Chicken Pasta Salad! It’s the perfect blend of vibrant vegetables and hearty chicken, all wrapped up in a zesty dressing.

Whether you’re hosting a backyard barbecue or simply looking for a quick, satisfying dinner after a long day, this dish is your go-to. With just a handful of ingredients and minimal prep time, you can impress your loved ones and enjoy the warm weather, all while making dinner feel effortless!

Why You’ll Love This Summery Chicken Pasta Salad

This Summery Chicken Pasta Salad is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just about 50 minutes from start to finish.

The flavors meld beautifully, creating a delightful dish that’s refreshing and satisfying. Plus, it feeds a crowd! It’s wonderful for lazy summer evenings or potlucks, making it easy to serve while enjoying time with family and friends.

Ingredients for Summery Chicken Pasta Salad

Gathering the ingredients for this Summery Chicken Pasta Salad is half the fun! Here’s what you’ll need to bring this vibrant dish to life:

  • Olive oil: A healthier fat that adds richness and helps blend the flavors.
  • Mayonnaise: This brings creaminess to the dressing, giving it a wonderful texture.
  • Fresh lemon juice: Offers a bright, zesty kick that elevates the flavor.
  • Fresh parsley: Adds a pop of color and an aromatic freshness that’s delightful.
  • Dried dill: A herb that complements chicken beautifully with its unique taste.
  • Minced garlic: For that deliciously pungent and savory flavor we all love.
  • Salt and black pepper: Essential for enhancing all the flavors; season to your taste!
  • Fresh yellow corn: Sweet and crunchy, it’s a summer staple you don’t want to miss.
  • Mini bow tie pasta: Fun shapes make this salad appealing, especially for kids.
  • Bacon: Adds a smoky, savory flavor that takes the salad to another level.
  • Grape tomatoes: Their juicy sweetness bursts with flavor; slice them for a pop of color.
  • Sharp cheddar cheese: Provides a rich and tangy flavor that balances the dish.
  • English cucumber: Refreshingly crunchy, it pairs well with the other ingredients.
  • Green onions: Their mild flavor adds a nice bite and a splash of color.
  • Rotisserie chicken: A time-saver! Use any leftover chicken for convenience.
  • Pasta water: This starchy liquid can help loosen your dressing if needed.

Feel free to mix and match based on your preferences! If you’re not a fan of cilantro, try swapping in basil. The exact amounts are at the bottom of this article and available for printing, so don’t worry about memorizing everything right now!

How to Make Summery Chicken Pasta Salad

Now that you have all your ingredients ready, let’s dive into making this delightful Summery Chicken Pasta Salad! Follow these simple steps to create a dish that bursts with flavor and freshness.

Step 1: Prepare the Dressing

In a small mixing bowl, combine olive oil, mayonnaise, fresh lemon juice, chopped parsley, dried dill, and minced garlic.

Whisk until everything blends together smoothly. Don’t forget to season it with salt and black pepper to your taste. Once done, pop it in the fridge to chill while you prepare the rest of the salad. Trust me, letting it sit enhances all those yummy flavors!

Step 2: Cook the Corn

Bring a large pot of salted water to a boil. Carefully add the ears of corn and let them boil for about 4 minutes.

Turn the corn occasionally for even cooking. Once time’s up, remove the corn and set it aside to cool while keeping the water boiling. Remember, sweet corn brings a lovely crunch to the salad!

Step 3: Cook the Pasta

Now, toss the mini bow tie pasta into the boiling water. Cook it according to the package instructions until it’s al dente.

Before draining the pasta, remember to reserve about ½ cup of that starchy pasta water. It comes in handy later for getting the dressing to the perfect consistency. Drain the pasta and transfer it to a greased baking sheet to cool for about 10 to 20 minutes.

Step 4: Combine Ingredients

Once the pasta and corn have cooled, it’s time to bring everything together! In a large bowl, combine the cooled pasta, cut corn kernels, chopped bacon, halved grape tomatoes, cheddar cheese cubes, chopped cucumber, green onions, and the shredded rotisserie chicken.

This colorful mix is already looking delicious! The combination of flavors and textures will make your taste buds dance.

Step 5: Dress the Salad

Now, pour that specially made dressing over your vibrant salad. Add in the reserved pasta water as well.

Toss everything gently to coat all the ingredients evenly. If you feel it needs more dressing, add a bit of extra pasta water to reach your desired consistency. Taste and adjust the seasoning if necessary. Each bite should evolve like a summer story!

Step 6: Chill and Serve

If you have the time, letting the salad chill in the fridge for 1 to 2 hours is a great idea. This allows flavors to meld beautifully, making each bite even more delightful.

Of course, if you’re in a rush, you can serve it right away. Either way, you’re in for a treat with this Summery Chicken Pasta Salad!

Tips for Success

  • Use Fresh Ingredients: Opt for fresh veggies and herbs for vibrant flavor.
  • Cool Pasta Quickly: Spread pasta on a baking sheet to cool in a single layer.
  • Chill the Dressing: Allowing the dressing to chill enhances its flavors.
  • Adjust to Taste: Feel free to tweak the seasoning based on your preference.
  • Mix-in Options: Add extra veggies or swap proteins for variety.

Equipment Needed

  • Large pot: A must for boiling pasta and corn. A deep skillet can work too.
  • Mixing bowls: You’ll need a few for combining ingredients. Any large bowl will do.
  • Whisk: Perfect for blending the dressing. A fork works in a pinch!
  • Colander: Essential for draining the cooked pasta. A fine mesh sieve can substitute.
  • Baking sheet: Useful for cooling pasta. A large dish will also suffice.

Variations

  • Add Protein: Swap shredded rotisserie chicken for grilled shrimp or diced turkey for a different protein kick.
  • Go Vegetarian: Leave out the bacon and add chickpeas or edamame for a protein boost.
  • Fresh Herbs: Experiment with basil or cilantro for a unique flavor profile that excites the palate.
  • Pasta Alternatives: Use quinoa or gluten-free pasta for a gluten-free version without sacrificing flavor.
  • Extra Veggies: Toss in bell peppers, olives, or shredded carrots for added color and crunch.
  • Cheese Variety: Try crumbled feta or goat cheese instead of cheddar for a tangy twist.

Serving Suggestions

  • Pair with Grilled Meat: Serve alongside grilled chicken or steak for a hearty meal.
  • Refreshing Drinks: Complement with lemonade, iced tea, or a light white wine to enhance summer vibes.
  • Presentation Tips: Garnish with extra parsley or lemon slices to add a festive touch.
  • Chill Plates: Serve on chilled plates for an extra cool experience on hot days.

FAQs about Summery Chicken Pasta Salad

As I’ve shared this recipe with friends and family, I’ve noticed a few common questions pop up. Here are some that might have crossed your mind too!

Can I make this salad ahead of time?

Absolutely! This Summery Chicken Pasta Salad tastes even better when chilled in the fridge for a few hours or overnight. Just remember to add a splash of pasta water when serving if the dressing thickens.

What can I use instead of rotisserie chicken?

You can substitute with grilled chicken breast, leftover turkey, or even canned chicken for a quick option. Your tasty salad will still shine with whichever protein you choose!

Is this salad gluten-free?

While the mini bow tie pasta isn’t gluten-free, you can easily swap it for gluten-free pasta. It’s a delicious twist that keeps your Summery Chicken Pasta Salad suitable for everyone!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It’s best eaten within 2-3 days, as the flavors may change over time. A quick toss will refresh it before serving again!

Can I modify the dressing?

Definitely! Feel free to adjust the dressing to suit your taste. Adding a bit of honey or mustard can create a wonderful twist on the classic flavor. Your creativity will shine in every bite!

Final Thoughts

Creating this Summery Chicken Pasta Salad is more than just making a meal; it’s about celebrating summer in every bite. The vivid colors and contrasting textures invite joy, while the fresh flavors remind us of sunny gatherings and laughter with loved ones. It’s a dish that fits perfectly into busy lives, offering satisfying nourishment without the fuss. Whether you enjoy it as a quick dinner or share it at a potluck, this salad is bound to make you feel accomplished and happy. Embrace the flavors of summer, and relish in the cheerful moments this dish will undoubtedly bring!

Print

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Description

A fresh and tasty delight, perfect for summer gatherings, this Summery Chicken Pasta Salad is packed with flavor and texture.



  1. In a small mixing bowl, whisk together olive oil, mayonnaise, lemon juice, parsley, dill, garlic, and season with salt and pepper to taste. Refrigerate until ready to use.
  2. Bring a large pot of water to a boil and season the water with salt (about 2 Tbsp).
  3. Add corn and boil for 4 minutes while turning as needed. Remove corn and let cool while keeping water boiling.
  4. Add pasta to boiling water and cook to al dente according to package instructions. Reserve 1/2 cup pasta water before draining pasta.
  5. Transfer drained pasta to a greased baking sheet and let cool for 10 to 20 minutes.
  6. Cut corn kernels from corn cobs.
  7. In a large bowl, combine cooled pasta, corn, bacon, tomatoes, cheddar cheese, cucumber, green onions, and cooked chicken.
  8. Pour dressing over the salad along with 1/4 cup pasta water, then toss to evenly coat. Thin with more pasta water as needed and season with more salt if required.
  9. If time allows, let flavors meld in the fridge for 1 to 2 hours; otherwise, the salad can be served right away.

Notes

  • Feel free to adjust the seasoning according to personal preference.
  • Letting the salad rest allows the flavors to develop better.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing and Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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