Tasty Maple Pecan Pumpkin Scones

Introduction to Tasty Maple Pecan Pumpkin Scones

There’s something truly magical about the scent of freshly baked scones wafting through the house, isn’t there? These Tasty Maple Pecan Pumpkin Scones are not just a treat; they’re an experience waiting to unfold in your kitchen. As a busy mom, I know how precious time can be, which is why this recipe is perfect for a quick breakfast or an afternoon snack that will impress everyone at home. With warm spices and the rich flavor of pumpkin, these scones are sure to become your new go-to for cozy gatherings or a sweet pick-me-up during hectic days.

Why You’ll Love This Tasty Maple Pecan Pumpkin Scones

These Tasty Maple Pecan Pumpkin Scones are a delightful blend of simplicity and flavor. They come together in under thirty minutes, making them perfect for those rushed mornings. The warm spices and nutty pecans create an irresistible taste that will leave your family begging for more. Plus, they pair beautifully with your favorite coffee or tea, turning any ordinary day into a special occasion. You’ll love how easy it is to bring joy to your kitchen!

Ingredients for Tasty Maple Pecan Pumpkin Scones

To whip up your delicious Tasty Maple Pecan Pumpkin Scones, you’ll need a handful of wholesome ingredients that work together to create magic in your mouth. Here’s what to gather:

• Whole pecan halves: These nuts bring a delightful crunch and a rich flavor. Toasting them enhances their nuttiness even more!
• White whole wheat or regular whole wheat flour: Whole wheat gives these scones a hearty texture while remaining nutritious. You can experiment with different flours for varying flavors.
• Baking powder: This is your secret weapon for making those scones rise and become light and fluffy!
• Brown sugar: It adds a touch of caramel sweetness that complements the pumpkin beautifully.
• Ground spices (cinnamon, ginger, nutmeg, cloves or allspice): These warm spices provide the signature fall flavor that makes every bite cozy and comforting.
• Fine salt: A little salt balances the sweetness and enhances all the flavors in the scones.
• Coconut oil or chilled butter: Either fat creates a tender crumb; use what you prefer or have on hand. Coconut oil adds a subtle coconut flavor.
• Pumpkin puree: This ingredient is the star of the show, giving the scones moisture and that beautiful orange hue, along with natural sweetness.
• Milk: Any kind of milk works here, be it dairy or non-dairy, ensuring your dough comes together smoothly.
• Vanilla extract: Just a splash of vanilla elevates the flavor profile and brings warmth to the dish.

For the luscious glaze, you’ll also need confectioners’ sugar, a bit more fine salt, and additional vanilla and maple syrup for that extra touch of sweetness. The exact measurements are at the bottom of this article for your convenience!

How to Make Tasty Maple Pecan Pumpkin Scones

Step 1: Toast the Pecans

Let’s start by toasting those lovely pecans. Preheat your oven to 425°F (220°C) and arrange the whole pecan halves on a rimmed baking sheet lined with parchment paper. Pop them into the oven and let them toast for about three minutes. Soon after, you’ll notice a delightful nutty fragrance enveloping your kitchen. It’s pure bliss! Just keep an eye on them, as they can go from perfectly toasted to burnt quickly. Once they are fragrant, take them out, let them cool, and chop them into fine pieces for those delightful bursts of flavor in your scones.

Step 2: Combine Dry Ingredients

Now, let’s get those dry ingredients mixed. In a medium mixing bowl, combine the white whole wheat flour, baking powder, packed brown sugar, and the delicious spices: ground cinnamon, ginger, nutmeg, and cloves. Don’t forget the fine salt! Whisk the mixture together until it’s well combined. This step ensures that the flavors mesh perfectly, and you receive a delightful bite in every mouthful. Whisking thoroughly means no pockets of baking powder or spices left behind. Trust me, your scones will thank you for this crucial step!

Step 3: Cut in Fat

Next up, we’re cutting in the fat. Use either firm coconut oil or chilled butter, depending on your preference. Using a pastry cutter, cut the fat into the dry ingredients until the mixture resembles coarse crumbs. This process is key to ensuring your scones have a tender texture. You’re aiming for little flecks of fat evenly distributed throughout the flour mixture. Remember, the less you handle this dough, the flakier your scones will be. We want a melt-in-your-mouth experience!

Step 4: Mix in Wet Ingredients

It’s time to bring the dough together. Gently stir in the pumpkin puree, milk, and vanilla extract into the flour mixture. Be careful not to overmix it; you just want a soft dough that holds together. If you find some dry pockets lingering, gently knead the dough a bit to incorporate them. This is a tender moment—quite literally! You’re just looking for a smooth texture that signals you’re ready for the shaping stage.

Step 5: Shape the Dough

Now, let’s shape that delicious dough! Flour your countertop lightly, then turn the dough out onto it. Using your hands, form the dough into a circle about one inch thick. With a chef’s knife, you’re going to slice the dough into eight even pieces, just like a pizza. Or you can use a cookie cutter for fun shapes! Once cut, gently separate the scone slices so that they have room to expand while baking. A sprinkle of flour will help prevent sticking.

Step 6: Bake the Scones

With a fresh baking sheet lined with the reserved parchment paper, carefully arrange the scone slices. Slide them into that preheated oven! Bake for about 15 to 17 minutes, watching until they turn lightly golden brown. You’ll know they’re done when a toothpick inserted in their center comes out clean. The delicious aroma filling your kitchen will be your sauna of sweet anticipation. Trust me; your family will gather around!

Step 7: Prepare the Glaze

While those scones are baking, let’s make a dreamy glaze! In a small bowl, whisk together the confectioners’ sugar, melted coconut oil or butter, fine salt, vanilla extract, and maple syrup until it’s smooth and creamy. If it feels too thick, don’t hesitate to add more maple syrup until you get that desired consistency. This glaze is the cherry on top of your scone joy; it’s worth spending a few minutes perfecting!

Step 8: Glaze and Serve

Once those freshly baked scones have cooled just a tad, it’s time to glaze them! Generously drizzle that beautiful glaze over each scone, and don’t be shy with it—this is what brings the magic. Sprinkle the reserved chopped pecans on top for added crunch. Serve these beauties warm with your favorite beverage or let them cool completely. Either way, enjoy every last crumb!

Tips for Success

• Use freshly toasted pecans for a richer flavor.
• Ensure your butter or coconut oil is chilled for a flaky texture.
• Don’t overmix the dough; it should be just combined.
• Experiment with spices to find your favorite flavor blend.
• For extra sweetness, drizzle more maple syrup over the glaze.

Equipment Needed

• Mixing bowls: Have a medium and a small bowl for mixing and glazing. Any bowl will do!
• Baking sheet: Use a rimmed baking sheet to catch any drips; a regular one works too.
• Parchment paper: Perfect for easy cleanup; aluminum foil is a good substitute.
• Pastry cutter: A fork or your hands can work to cut in the fat.
• Chef’s knife: Use a sharp knife for cutting the scones; a pizza cutter can be fun!

Variations for Tasty Maple Pecan Pumpkin Scones

• Gluten-Free: Substitute gluten-free flour blends for the whole wheat flour, ensuring a perfect texture for gluten-free diets.
• Vegan: Use plant-based milk and coconut oil instead of butter for a fully vegan scone that retains all the delicious flavor.
• Chocolate Chip Surprise: Add a handful of semi-sweet or dark chocolate chips for a delightful chocolate twist!
• Spice it Up: For a little kick, mix in a pinch of cayenne pepper or red pepper flakes to the dry ingredients.
• Fruit-Infused: Incorporate dried cranberries or raisins for bursts of sweetness and added texture in each bite.

Serving Suggestions

• Pair with beverages: Enjoy your scones with a cup of freshly brewed coffee or tea.
• Add fruit: Serve alongside fresh fruit, like apple slices or berries, for a refreshing contrast.
• Presentation tips: Dust the scones with powdered sugar for an elegant touch.
• Try with yogurt: A dollop of Greek yogurt on the side makes for a creamy complement.

FAQs about Tasty Maple Pecan Pumpkin Scones

Can I use fresh pumpkin instead of canned?
Absolutely! If you’re adventurous and have fresh pumpkin on hand, just make sure to cook and puree it well. The flavor will be wonderful, and your Tasty Maple Pecan Pumpkin Scones will shine even brighter.

How do I store leftover scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for longer, consider freezing them. Just reheat in the oven for that fresh-out-of-the-oven experience!

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours. Just keep in mind that you’ll need to let it sit at room temperature for a bit before shaping and baking so that it’s manageable.

What kind of flour can I substitute if I don’t have whole wheat?
If you don’t have whole wheat flour, using all-purpose flour works well too! The texture will be slightly different but still delicious in your Tasty Maple Pecan Pumpkin Scones.

How can I add more spice to the scones?
If you’re looking to kick up the flavor, feel free to increase the amounts of cinnamon, ginger, or nutmeg. Or, try adding a pinch of cardamom for a warm undertone that pairs beautifully with pumpkin.

Final Thoughts

Baking these Tasty Maple Pecan Pumpkin Scones is more than just a culinary adventure; it’s a way to create cherished moments with loved ones. The warm spices, the crunch of toasted pecans, and that luscious glaze dance together to bring joy into every bite. Whether it’s a cozy breakfast or a sweet treat in the afternoon, these scones hold the power to brighten even the busiest of days. So, grab your apron, unleash your inner baker, and let these delightful scones add a sprinkle of happiness to your kitchen!

Print

Sharing is caring!