Thanksgiving Leftover Smash Burger Tacos

Introduction to Thanksgiving Leftover Smash Burger Tacos

Ah, Thanksgiving! The joy of gathering with loved ones and indulging in delicious food. But what about the aftermath? I know the struggle of staring at mountains of leftovers, wishing for inspiration. That’s where my Thanksgiving Leftover Smash Burger Tacos come to the rescue! This recipe transforms your holiday remains into a quick and delightful feast for busy days. With a satisfying crunch and layers of flavors, these tacos will impress both your family and friends. Let’s dive into this mouthwatering way to clear out that fridge and create something mouthwatering!

Why You’ll Love This Thanksgiving Leftover Smash Burger Tacos

These Thanksgiving Leftover Smash Burger Tacos are perfect for busy moms like us, offering a speedy solution for weeknight dinners. In just 20 minutes, you can whip up a delicious meal featuring all those holiday flavors we adore. Plus, the unique twist of crispy tortillas with turkey and stuffing makes it exciting! You can satisfy picky eaters while creatively using leftovers. It’s an irresistible combination of ease and taste.

Ingredients for Thanksgiving Leftover Smash Burger Tacos

Gathering the right ingredients for your Thanksgiving Leftover Smash Burger Tacos can make the cooking process a breeze! Here’s what you’ll need:

  • Ground turkey – A lean protein that’s perfect for forming delicious patties. You can substitute with leftover turkey if you have it!
  • Corn tortillas – They provide a perfect crunchy base. Feel free to use flour tortillas if you prefer a softer texture.
  • Salt – A kitchen essential to enhance flavor. Adjust to your taste preference!
  • Freshly ground black pepper – For that extra kick! Freshly ground offers the best flavor.
  • Shredded cheese – Cheddar or Monterey Jack adds creaminess; melted cheese brings everything together. Try pepper jack for a spicy twist!
  • Cooked stuffing – It gives a nostalgic and deliciously festive touch. If you want to mix it up, you can use leftover mashed potatoes instead!
  • Cranberry sauce – Adds a sweet and tangy flavor that complements the savory elements perfectly. You can also use salsa or guacamole for a fresh twist!

For precise measurements, check out the bottom of this article where you can print the recipe. Let’s make those leftovers shine!

How to Make Thanksgiving Leftover Smash Burger Tacos

Prepare the Turkey Mixture

To start, let’s dive into the turkey. I like to divide the ground turkey into eight equal portions. Rolling each portion into a ball helps keep things uniform. You want these to cook evenly, so make them nice and round. If you have leftover turkey, you can shred that and skip this step completely, saving you time and effort!

Cooking the Tacos

Now it’s time to bring the heat! Grab a large nonstick skillet or griddle and heat it over medium-high. Once hot, take a corn tortilla and lay it on that sizzling surface. Place a turkey ball right in the center. Then, using a spatula or a burger press, smash it down gently. The idea is to flatten it all the way to the edges of the tortilla. It should be a uniform layer.

Season the turkey with a sprinkle of salt and fresh black pepper. Cook for about 2 to 3 minutes until the bottom is golden-brown and cooked through. Then flip the tortilla, so the turkey side is down. Here’s the secret: after flipping, add a generous handful of shredded cheese and a spoonful of crumbled stuffing on top. This little hack guarantees a cheesy, crunchy delight. Keep cooking for 1 to 2 more minutes for that perfectly melty cheese and crispy tortilla.

Assemble the Tacos

Once cooked, it’s time to assemble these mouthwatering tacos! Carefully remove them from the skillet, letting the cheese settle a moment. Top each taco with a spoonful of cranberry sauce. This adds a vibrant pop of color and taste. When you fold them over, you’ll enjoy each bite filled with turkey, stuffing, and that sweet-tart sauce. Take a moment to appreciate your beautiful creation before diving in!

Tips for Success

  • Make sure your skillet is hot enough to crisp up the tortilla.
  • Don’t overcrowd the skillet; cook in batches if needed for even cooking.
  • Use a spatula to press down firmly but gently when smashing the turkey.
  • Feel free to experiment with different cheeses or toppings for variety.
  • Serve immediately for the best texture and flavor experience!

Equipment Needed

  • Nonstick skillet or griddle – You can also use a cast-iron skillet for a nice sear.
  • Spatula – A wide spatula works best for flipping the tacos without breaking them.
  • Burger press (optional) – If you have one, it can help achieve uniform thickness.
  • Measuring cups – Handy if you need to keep track of your stuffing and cheese.

Variations on Thanksgiving Leftover Smash Burger Tacos

  • Swap ground turkey for ground beef or chicken for a different flavor profile.
  • Use sweet potato or butternut squash mash in place of stuffing for a seasonal twist.
  • Add sautéed onions and peppers for an extra layer of flavor and texture.
  • Top with avocado slices or guacamole for a creamy touch.
  • Try different cheeses like feta or goat cheese for a unique taste experience.
  • For a vegetarian option, replace turkey with black beans or lentils.
  • Dress up with fresh herbs like cilantro or chives for a pop of freshness.
  • Incorporate spicy avocado crema or jalapeños to bring some heat.

Serving Suggestions for Thanksgiving Leftover Smash Burger Tacos

  • Pair with a refreshing side salad for a light balance to the rich flavors.
  • Serve with tortilla chips and a zesty salsa for a crunchy contrast.
  • A cold glass of iced tea or a light beer complements the meal perfectly.
  • Garnish with fresh cilantro or sliced lime for an added splash of color.

FAQs about Thanksgiving Leftover Smash Burger Tacos

Can I use leftover turkey instead of ground turkey?
Absolutely! Leftover turkey is perfect for these tacos. Just shred it and skip the first step of rolling into balls. It’ll save you time and add that holiday flavor!

How do I make these tacos gluten-free?
To keep your Thanksgiving Leftover Smash Burger Tacos gluten-free, simply use corn tortillas and ensure that your stuffing and other ingredients are certified gluten-free. Easy peasy!

Can I prepare these tacos in advance?
While these tacos are best enjoyed fresh, you can prepare the turkey mixture ahead of time and store it in the fridge. Just assemble and cook when ready for a speedy meal!

What can I substitute for cheese?
If you’re looking to skip cheese, try nutritional yeast for a cheesy flavor or dollop of guacamole. This keeps it creamy without the dairy!

How can I spice them up?
Spice up your Thanksgiving Leftover Smash Burger Tacos with jalapeños, hot sauce, or even a sprinkle of chili powder in your turkey mixture. Spice is nice, right?

Final Thoughts

Creating Thanksgiving Leftover Smash Burger Tacos is like turning a holiday feast into a culinary adventure! This recipe not only helps you tackle those leftovers, but it brings joy and warmth to every meal. With every bite, you’ll savor the traditions of Thanksgiving wrapped in a crispy tortilla. It’s an experience that fills your kitchen with laughter and satisfaction. So, gather your family, whip up this delightful dish, and celebrate the magic of togetherness. Trust me, these tacos will become a beloved tradition in your home, just like Thanksgiving itself!

Print

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Description

A creative twist on Thanksgiving leftovers, these smash burger tacos combine ground turkey, crispy tortillas, and traditional stuffing, topped with cranberry sauce.



  1. Divide ground turkey into 8 equal portions and roll each into a ball.
  2. Heat a large nonstick skillet or griddle over medium-high heat.
  3. Place a tortilla on the skillet, then immediately position a turkey ball in the center.
  4. Use a spatula or burger press to flatten the turkey ball evenly across the tortilla to the edges.
  5. Season the turkey with salt and pepper. Cook for 2 to 3 minutes until browned and cooked through on the bottom.
  6. Flip the tortilla so the turkey side faces down.
  7. Sprinkle a generous amount of shredded cheese and a spoonful of crumbled stuffing over the turkey.
  8. Continue to cook for 1 to 2 minutes, until cheese is melted and tortilla is crisp.
  9. Remove from skillet. Top each taco with a spoonful of cranberry sauce.
  10. Fold and serve immediately while hot.

Notes

  • Feel free to customize toppings based on your leftover goodies.
  • For a spicier kick, add jalapeños or hot sauce.
  • Make sure not to overcrowd the skillet to ensure even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dishes
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 230
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

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