Turkey Cranberry Sliders

Introduction to Turkey Cranberry Sliders

As a busy mom and passionate home cook, I know the struggle of juggling everyday tasks while trying to serve something delicious. That’s why I adore Turkey Cranberry Sliders! They’re not just easy to whip up; they combine the comforting savories of turkey with the lush sweetness of cranberry sauce. Whether you need a quick solution for lunch or a stunning appetizer for your next gathering, this recipe has you covered. Plus, they bring happiness to the table while saving you time in the kitchen. Who wouldn’t love that?

Why You’ll Love This Turkey Cranberry Sliders

These Turkey Cranberry Sliders are a life-saver for busy days. They’re incredibly easy to prepare, taking just 15 minutes of hands-on time. The delightful blend of tender turkey and tangy cranberry sauce creates a flavor explosion that will leave everyone smiling. They’re also perfect for feeding a crowd at parties or family gatherings. These little gems promise satisfaction without the fuss, making your life just a bit easier.

Ingredients for Turkey Cranberry Sliders

Let’s dive into the ingredients you’ll need to make these scrumptious Turkey Cranberry Sliders. Each one plays a pivotal role in creating that unforgettable flavor. Don’t worry; I’ll keep it straightforward, and you can find exact quantities at the end of the article for printing.

  • Hawaiian Sweet Rolls: These soft, fluffy rolls are the base of our sliders. Their slight sweetness perfectly complements the overall flavor.
  • Diced Turkey: Using leftover turkey or deli meat adds a savory foundation to the sliders. It’s convenient and packed with protein.
  • Cranberry Sauce or Relish: This adds a deliciously sweet and tart flavor. You can use homemade or store-bought—whatever suits you!
  • Swiss Cheese: Melty Swiss cheese unites all the flavors, adding a creamy texture. Feel free to swap for your favorite cheese.
  • Butter: Melted butter brushed on top adds richness and helps achieve a golden crust.
  • Yellow Mustard: Just a sprinkle can enhance the sliders’ flavor profile with a slight tang.
  • Worcestershire Sauce: This secret ingredient brings umami to the mix, making your sliders infinitely tastier.
  • Dried Minced Onion: For that subtle onion flavor without the crunch. If fresh onions are your jam, feel free to use them!
  • Salt and Pepper: A little seasoning goes a long way in enhancing all the flavors.
  • Parmesan Cheese (optional): A sprinkle of Parmesan on top can make these sliders even more indulgent.
  • Dried Parsley (optional): Not only does this add a pop of color, but it also offers a hint of freshness.

These ingredients blend together like a harmonious choir, each note enhancing the other. Now, let’s get cooking!

How to Make Turkey Cranberry Sliders

Now that we’ve gathered our ingredients, it’s time to dive into the fun part—making these Turkey Cranberry Sliders! The process is simple yet satisfying. Let’s follow each step to create a dish that’ll impress everyone.

Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 9×13 baking pan. Line it with foil for easy clean-up and give it a quick spray with cooking spray. This little step will save you some scrubbing later.

Step 2: Prepare the Rolls

Next, we’ll handle the Hawaiian Sweet Rolls. Remove them from the package in one piece; you want that little bundle of joy intact. Carefully slice them in half, lengthwise, so we have a top and a bottom. Place the bottom half directly in your baking pan.

Step 3: Layer the Ingredients

Now, let’s build our flavor masterpiece! Start by layering the diced turkey evenly over the bottom half of the rolls. This savory base sets the stage perfectly. Next, drizzle the cranberry sauce generously over the turkey, allowing those sweet flavors to sink in. Finally, top it all off with the slices of Swiss cheese—don’t be shy with the cheese!

Step 4: Add the Top Slab

It’s time to cap off your creation! Gently place the top half of the rolls on the layered turkey, cranberry, and cheese. Just like that, we have our slider sandwiches ready for the good stuff.

Step 5: Prepare the Butter Mixture

In a microwave-safe bowl, melt the butter until it’s just liquid gold. Then, whisk in the yellow mustard, Worcestershire sauce, and dried minced onion. This buttery mix ensures your sliders will be flavorful and moist. Trust me; it adds soul to these mini sandwiches!

Step 6: Bake the Sliders

Pour the melted butter mixture evenly over the top of the rolls. Cover the pan with foil and pop it into the oven for 20 minutes. Once that’s done, remove the foil, allowing your sliders to bake for an additional 5 minutes. You’ll want them golden brown and bubbling deliciously. Take care not to rush this last step—patience is key!

Once finished, remove them from the oven, slice them into individual sliders, and serve warm. You’re now ready to enjoy your turkey cranberry sliders, bursting with delightful flavors!

Tips for Success

  • Warm the cranberry sauce in the microwave for easy spreading.
  • Let the sliders sit for 5-10 minutes before baking to meld flavors.
  • Consider adding garlic powder or onion powder to enhance the butter mixture.
  • Use leftover turkey for a quick and tasty option.
  • For crispy edges, bake uncovered for the last five minutes.

Equipment Needed

  • Baking Pan: A 9×13 pan is ideal, but a larger one works too for bigger batches.
  • Microwave-Safe Bowl: For melting butter; any heatproof bowl will do.
  • Foil: Use aluminum foil for easy cleanup; parchment paper is a great alternative.
  • Cooking Spray: To prevent sticking; you can use oil or butter as substitutes.

Variations of Turkey Cranberry Sliders

  • Cheesy Delight: Add a slice of pepper jack or cheddar cheese for a spicy kick.
  • Vegetarian Twist: Substitute turkey with roasted vegetables or a plant-based protein for a meatless version.
  • Whole Wheat Rolls: Use whole wheat or multigrain rolls for a healthier option rich in fiber.
  • Herbed Butter: Blend fresh herbs like thyme or rosemary into the butter mixture for an aromatic touch.
  • Maple Glaze: Drizzle maple syrup over the cranberry sauce for added sweetness.

Serving Suggestions for Turkey Cranberry Sliders

  • Pair sliders with a fresh green salad topped with vinaigrette for a light meal.
  • Serve with sweet potato fries for a comfort-food combo everyone will love.
  • Offer cranberry lemonade or a sparkling cider for a festive drink pairing.
  • Present on a decorative platter, garnished with parsley for a lovely touch.

FAQs about Turkey Cranberry Sliders

Can I make Turkey Cranberry Sliders ahead of time?

Absolutely! You can prep the sliders in advance and store them covered in the fridge. Just bake them when you’re ready to serve. This way, you’ve got an easy meal waiting for you.

What kind of turkey works best for this recipe?

Leftover turkey from holiday meals or deli turkey works wonderfully! Both options are convenient and add a savory flavor to the sliders.

Can I freeze Turkey Cranberry Sliders?

Yes, you can freeze them before baking. Simply assemble the sliders, wrap them tightly in foil, and pop them into the freezer. When you’re ready to eat, let them thaw and follow the baking instructions.

What can I serve alongside Turkey Cranberry Sliders?

These sliders pair beautifully with a crisp salad, sweet potato fries, or roasted veggies. They’re perfect for gatherings and easy to combine with various side dishes.

How do I store leftover sliders?

Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before enjoying them again. They taste great warmed up!

Final Thoughts

There’s something truly magical about bringing Turkey Cranberry Sliders to the table. They’re not just a dish; they’re a canvas for laughter, warmth, and connection. Whether you’re hosting loved ones or enjoying a quiet dinner, these sliders are bound to spark joy. The combination of savory turkey, sweet cranberry, and gooey cheese creates a heartwarming experience that satisfies both the palate and the soul. Plus, they’re so easy to make! Let these delightful sliders transform your mealtime into a celebration, reminding you that deliciousness doesn’t have to be complicated. Enjoy every bite!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Description

Turkey Cranberry Sliders are a delicious and easy-to-make dish perfect for any occasion, combining savory turkey and sweet cranberry sauce.



  1. Preheat oven to 350°F (175°C).
  2. Cover a 9×13 baking pan with foil and spray with cooking spray.
  3. Remove rolls from the package in one piece.
  4. Cut the entire slab of rolls in half lengthwise.
  5. Place the bottom slab in the foiled pan.
  6. Layer with turkey, cranberry sauce, and cheese.
  7. Add the top slab of rolls.
  8. Melt butter in the microwave and whisk in remaining ingredients (except Parmesan cheese and parsley). Pour evenly over the rolls.
  9. Cover with foil and let sit for 5-10 minutes.
  10. Bake covered for 20 minutes.
  11. Uncover and cook for an additional 5 minutes.
  12. (Optional) Sprinkle with Parmesan cheese and parsley.
  13. Slice into individual sliders and serve warm.

Notes

  • Warming cranberry sauce in the microwave helps achieve a spreadable consistency.
  • For a richer flavor, consider adding garlic powder or onion powder to the butter mixture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Sharing is caring!

source

Exit mobile version