Vegan Pumpkin S’mores Cookie Bars

Introduction to Vegan Pumpkin S’mores Cookie Bars

There’s something magical about combining the flavors of fall with the nostalgia of s’mores. That’s where my Vegan Pumpkin S’mores Cookie Bars come in! These delightful treats are not just easy to whip up but also a sweet solution for busy days when you need something special. They’re perfect for school bake sales, cozy family gatherings, or even a little indulgence after a hectic week. I often find myself lost in the aroma of cinnamon and chocolate while making these, and I think you’ll love that comforting experience too!

Why You’ll Love This Vegan Pumpkin S’mores Cookie Bars

These Vegan Pumpkin S’mores Cookie Bars are the ideal blend of convenience and irresistible taste. With just a few simple steps, you can create a dessert that’s sure to impress everyone from your family to your friends. The combination of creamy pumpkin and gooey marshmallows flavors dances on your palate, making each bite a delightful escape. They’re quick to prepare, so you can spend less time in the kitchen and more time enjoying the moments that matter!

Ingredients for Vegan Pumpkin S’mores Cookie Bars

Let’s dive into the star lineup of ingredients that make up these scrumptious Vegan Pumpkin S’mores Cookie Bars. Each one plays a role in creating that enchanting flavor and delightful texture!

• Canned pumpkin purée: Adds moisture and a rich pumpkin flavor, perfect for fall.
• Coconut oil: Provides healthy fats and a slight tropical essence; you can substitute with vegan butter if preferred.
• Light brown sugar: Sweetens the bars while adding a subtle caramel flavor.
• Maple syrup: Enhances natural sweetness and rounds out the flavors.
• Vanilla extract: A must for all baked goods, bringing warmth and delightful aroma.
• All-purpose flour: Forms the base of the cookie bars; whole wheat flour can be used for a nuttier flavor.
• Baking powder: Helps the bars rise and achieve that chewy texture.
• Baking soda: Works with the baking powder to create a perfectly light structure.
• Salt: A pinch is essential to balance sweetness and bring out the flavors.
• Ground cinnamon: Adds spice and warmth that pairs beautifully with pumpkin.
• Ground nutmeg: Offers a nutty flavor that complements the pumpkin perfectly.
• Ground ginger: A hint of zesty spice, rounding out the aromatic profile.
• Vegan mini marshmallows: Essential for that classic s’mores taste; you can find these in health food stores or online.
• Vegan dark chocolate: Chopped pieces ensure gooeyness and rich flavor; adjust based on your chocolate preference.
• Vegan graham crackers: They add crunch and sweetness, giving that signature s’mores flavor. Feel free to use gluten-free options if needed.

For the exact measurements of these ingredients, check the handy section at the bottom of this article; you might even want to print it out!

How to Make Vegan Pumpkin S’mores Cookie Bars

Ready to get baking? Follow these simple steps to create your Vegan Pumpkin S’mores Cookie Bars. Trust me, the process is as enjoyable as the final product!

Step 1: Preheat and Prepare Your Pan

First things first, preheat your oven to 350°F. Next, grab an 8×8-inch baking pan and line it with parchment paper. This will make removing the cookie bars a breeze later. Plus, it helps with cleanup—win-win!

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together your pumpkin purée, melted coconut oil, light brown sugar, maple syrup, and vanilla extract. Keep whisking until the mixture is smooth and well combined. If you happen to spill some pumpkin purée, don’t fret! It adds a little extra love to the kitchen.

Step 3: Mix the Dry Ingredients

In a separate bowl, blend together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. This dry mixture is the backbone of your cookie bars. Just imagine the sweet aroma wafting through your kitchen as you mix!

Step 4: Combine Wet and Dry Ingredients

Now, gradually add your dry mixture to the wet ingredients. Stir gently until just combined, making sure to eliminate any streaks of flour. You want the dough to be cohesive, not overmixed. Think of it as giving your ingredients a warm hug!

Step 5: Add Graham Crackers to Dough

Fold in about half of the crushed graham crackers into your dough. This addition gives texture to each bite and brings that classic s’mores vibe into play. Can you smell the anticipation yet?

Step 6: Layer Dough in Baking Pan

Spread half of the cookie dough evenly into your prepared baking pan, gently pressing it into the corners. This layer forms the foundation of your delicious bars. If it gets a little messy, just embrace it—it’s all part of the fun!

Step 7: Add Marshmallows and Chocolate

Now comes the fun part! Scatter the vegan mini marshmallows and chopped vegan dark chocolate across the dough layer. Make sure to cover the surface evenly. I like to imagine each marshmallow as a little cloud of sweetness that will melt in the oven!

Step 8: Top with Remaining Dough

Drop spoonfuls of the remaining dough over the marshmallows and chocolate. Don’t worry if some toppings peek through; it adds to the charm. Each view of those goodies will tease your taste buds until baking is done!

Step 9: Bake

Time to pop your filled baking pan into the oven. Bake for about 28 to 32 minutes or until the top is golden brown and set. Make sure to keep an eye on it, as the aroma will draw your family into the kitchen like bees to honey!

Step 10: Cool and Slice

Once baked, take them out and let the bars cool completely in the pan. This part requires a bit of patience, but it’ll be worth it. Once cooled, lift the bars out using the parchment paper and slice them into squares. Each piece will be a slice of happiness!

Tips for Success

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; a few lumps are perfectly fine!
• Use a sharp knife for cutting the cookie bars to get clean edges.
• Feel free to add your favorite nuts for an extra crunch.
• Store bars in an airtight container to maintain freshness.

Equipment Needed

• Baking pan: An 8×8-inch pan is ideal, but feel free to use a similar-sized dish.
• Parchment paper: This helps with easy removal; aluminum foil works as an alternative.
• Mixing bowls: Have both large and medium bowls on hand for mixing ingredients.
• Whisk: A hand whisk is perfect, though an electric mixer can speed things up.
• Measuring cups and spoons: Essential for precision; if you don’t have them, use standard kitchen mugs and spoons.

Variations of Vegan Pumpkin S’mores Cookie Bars

• Nutty Delight: Add chopped walnuts or pecans for a delightful crunch and added flavor.
• Chocolate Chip Surprise: Mix in dairy-free chocolate chips along with the dark chocolate for extra chocolatiness.
• Spiced Up: Experiment with additional spices like allspice or clove to enhance the fall flavors.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Fruity Twist: Fold in some dried cranberries or raisins for a hint of fruity sweetness that complements the pumpkin.

Serving Suggestions for Vegan Pumpkin S’mores Cookie Bars

• Pair the bars with a warm cup of spiced chai or apple cider for a cozy treat.
• Serve alongside a scoop of dairy-free vanilla ice cream for a decadent dessert experience.
• Present bars on a rustic wooden platter for an inviting table display.
• Add a drizzle of vegan chocolate sauce on top before serving for extra indulgence.

FAQs about Vegan Pumpkin S’mores Cookie Bars

Can I make these cookie bars gluten-free?

Absolutely! Simply swap out the all-purpose flour for a gluten-free flour blend. This lets everyone enjoy the deliciousness of Vegan Pumpkin S’mores Cookie Bars without any worries!

How should I store the leftover cookie bars?

Store your scrumptious bars in an airtight container at room temperature. They’ll stay fresh for up to three days. If they last that long, that is!

Can I use different types of chocolate in this recipe?

Certainly! Feel free to use your favorite kind of vegan chocolate. Whether it’s dark, semi-sweet, or even white chocolate, each variation will add its own delightful flair.

What can I substitute for vegan mini marshmallows?

If you can’t find vegan mini marshmallows, you can use chopped dried fruit or even a sprinkle of coconut flakes for a different but equally enjoyable texture and taste.

How long do these cookie bars take to prepare?

The total time for making these Vegan Pumpkin S’mores Cookie Bars is about 45 to 50 minutes, including baking and cooling. Perfect for a quick weekend baking session!

Final Thoughts

Making Vegan Pumpkin S’mores Cookie Bars is more than just a baking chore; it’s an experience that fills your home with warmth and nostalgia. The blend of flavors creates beautiful memories that dance on your palate, taking you back to simpler times around the campfire. Each bite offers comfort, love, and a touch of whimsy—just what you need in a busy life. Whether enjoyed with family or shared with friends, these bars bring joy and connection. Trust me, once you taste these delightful treats, you’ll find yourself making them over and over again!

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